Location: 6230-A Rolling Rd, Springfield, VA 22152
Out of the Bubble Bakery is an allergy-friendly bakery-cafe, dedicated to crafting safe, delectable, and artistic desserts. We are mostly vegan, and completely dairy-free and nut-free. We are looking for careful, energetic, organized, and detailed oriented personal to join our team. It is preferable that the candidate has experience working with food allergies. Candidates must be able to lift and carry 50 pounds. The job requires standing, walking, bending, the ability to lift, stack, and maneuver heavy objects.
Team Perks:
- Up to 5 days Paid-Time-off (PTO) after 6 months for full-time staff
- A free beverage and pastry each day
- Major Holidays off (New Years Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, Christmas Day)
NO PHONE CALLS! Incomplete applications will not be considered.
Job Description: Employee’s scope of work includes but is not limited to:
- Frost and decorate basic cakes, cupcakes, and cookies
- Write on cakes
- Make icings and fillings
- Package and label products for storage and/or sell
- Garnish pastries
- Coloring frostings and fondants
- Simple fondant decorations to include making and applying simple cutouts
- Keeping inventory of ingredients and supplies
- Cleaning and sanitizing food work surfaces and floors
- Wash and sanitize utensils, tools, equipment, and surfaces
Physical Requirements
- Must be 18 years or older
- Must be able to speak English fluently
- Must be able to lift and carry 50 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
Job Description: Employee’s scope of work includes but is not limited to:
- Make cookies doughs, cake batters, frostings, and fillings
- Scoop cakes, cupcakes, and cookie doughs
- Bake cakes, cookies, bars, cupcakes cakes, muffins, scones, yeast pastries, pies, and quick breads
- Package and label products for storage and/or sell
- Cleaning and sanitizing food work surfaces and floors
- Wash and sanitize utensils, tools, equipment, and surfaces
Physical Requirements
- Must be 18 years or older
- Must be able to speak English fluently
- Must be able to lift and carry 50 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
Job Description: Employee’s scope of work includes but is not limited to:
- Prepare a variety of desserts and pastries in accordance with Out of the Bubble Bakery protocols, recipes, and standards
- Collaborate on creating, planning, and testing new menu items
- Communicate with our clients on production and processes methods, allergens, storage, and product recommendations
- Track inventory of products, ingredients, and materials
- Scale recipes for production
- Torte/level, fill and frost cakes; apply finishes and garnishes to desserts and pastries
- Prepare and bake cookies doughs, cake batters, frostings, and fillings
- Color icings and fondants
- Package and label products for storage and/or sell
- Cleaning and sanitizing food work surfaces and floors
- Wash and sanitize utensils, tools, equipment, and surfaces
Physical Requirements
- Must be 18 years or older
- Must be able to speak English fluently
- Must be able to lift and carry 50 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
Overall description:
Our Bakery Sales Counter associates are often the first people to greet our guests. They are an integral part of our bakery team providing exceptional hospitality, preparing and serving our delicious scratch-made food and drink, while ensuring the safety of all customers with food allergies.
Responsibilities:
- Provide courteous, friendly, and efficient service to customers. Adhere to all applicable health and safety regulations.
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
- Explain how various menu items are prepared, inform clients about what ingredients may or may not be present in each item
- Ensures a fresh and appealing display by keeping cases and shelves clean and well stocked. Stocks and cleans shelves, bins, and display areas.
- Prepare and serve hot and cold coffee and tea beverages
- Package customer orders
- Collect payments from guests
- Answers phones and providing information to customers about product availability, hours, directions, and ordering procedures
- Maintains a clean and sanitary work spaces to include counter service area, dining area, and bathrooms
- Collect payments from guests
- Helps maintain a clean kitchen, wash dishes, sweep, mop, cleans and sanitizes surfaces
Physical Requirements
- Must be able to lift 50 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Work weekends, and holidays as needed.
- Punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
Requirements
- One year of experience in a quick service restaurant, bakery, or coffee shop preferred
- Excellent communication and interpersonal skills
- Ability to learn basic knowledge of all products carried and ingredients
- Ability to stand for extended periods of time and lift up to 50 pounds, as needed
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arm
- Take ServSafe Food Allergy course and obtain certification
Dishwasher Job Responsibilities:
- Maintains a clean kitchen, properly washes and sorts soiled dishes. Keeps dish area organized.
- Sets up dish stations, including dish machines and sinks.
- Maintains clean / dry floors throughout the shift.
- Properly washes, stacks, and stores dishes.
- Changes water of machines and sinks as required, and properly uses chemicals for cleaning and sanitizing.
- Keeps inventory of cleaning supplies, hand soaps, and paper goods.
- Assists in the timely storage of food.
- Maintains trash cans throughout shift and removes trash and recycle.
- Maintains the dry storage area and the organization of storage shelves.
- Maintains clean dining areas and bathrooms. Keeps bathrooms and sinks supplied with hand soap and paper towels.
- Assist in receiving inventory.
