Top 403 grill cook Jobs in springfield, va

Line Cook
Washington Golf and Country Club —Arlington, VA
- $16 - $22 an hour
- Full-time
- Background check
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Grill Cook - Washington Gas
Thompson Hospitality Corporation —Springfield, VA
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Communication skills
Grill/Broiler Cook
Ruth's Chris —Arlington, VA
- Full-time
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
PM grill staff , Shift lead & restaurant staff
Mezeh Mediterranean Grill —Springfield, VA
- $17 - $19 an hour
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Culinary Lead
sweetgreen —McLean, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
1d
Team Member
CAVA - Burke —Burke, VA
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Crew Member
POP OF SPRINGFIELD INC —Springfield, VA
- $13 - $14 an hour
- Entry level
- Kitchen
Quick Apply
Line Cook
True Food Kitchen —Fairfax, VA
- $17 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
Dishwasher
Glory Days Grill —Falls Church, VA
- From $13 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Team Member
CAVA - Potomac Yard —Alexandria, VA
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
CAVA - Burke —Burke, VA
- $18.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - minibar|barmini by José Andrés
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
AM Lead Cook - Lockheed Martin CLE/HQ
Aramark —Bethesda, MD
- $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
8h
Line Cook - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $19 - $23 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef - Bazaar Meat DC
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Ashburn, VA
- $17.09 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Vienna, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Alexandria, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Shift lead, grill, prep & restaurant staff
Mezeh Mediterranean Grill —Tysons, VA
- $18 - $21 an hour
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Prep Cook, Grill Cook, Dishwasher
Nando's PERi-PERi Ashburn —Ashburn, VA
- From $14 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply

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Line Cook

Washington Golf and Country Club
Arlington, VA

Quick Apply

Job Details

Full-time
$16 - $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food handling
Food service health code compliance
Culinary experience
Customer service
Safety regulations
Cooking
Employee relationship building
High school diploma or GED
Food safety sanitizing procedures
Meal preparation
Quality control
Food service
Organizational skills
Relationship management
Food industry
Food preparation
Kitchen management
Baked goods production
Food safety
Restaurant experience
Food preparation equipment operation
Kitchen experience

Full Job Description

Job Overview
We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with experience in menu planning and kitchen management. As a Cook, you will oversee the daily operations of one of our kitchens, ensuring that all meals are prepared to the highest standards while maintaining a safe and efficient work environment.

To apply please click on the link to apply directly on our website:

https://recruiting.paylocity.com/Recruiting/Jobs/Details/3458049

Responsibilities

Receive food ingredients and supplies from Main Kitchen and Pantry as required for daily operations
Review production schedules to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities
Season and prepare a wide variety of foods; such as, vegetables, fruits, meats, soups, salads, starches, grains and cereals in accordance with prescribed recipes
Slice, grind, chop and cook meats and vegetables using a full range of cooking methods and test foods being cooked for quality, taste and appearance
Carve and display meats, vegetables, fruits and salads and replenish buffet items as necessary
Prepare and bake simple pastries and rolls
Complete production sheets and other records as required
Maintain clean work areas, utensils and equipment
Clean cooking utensils, grills, fryers, ovens, sinks, table top and other kitchen equipment and maintain sanitation, health and safety issues in the work area
Cater special events as required
Attend to day-to-day problems and needs concerning food supplies and equipment and report to supervisor any unusual problems with supplies, equipment or working conditions
Ensure proper labeling, rotation and freshness of all food items and dispose of and record all spoiled or unattractive foods
May be required to prepare special items according to prescribed request by a member
Other duties as assigned
AM and PM shifts available

Requirements

High school diploma or GED; Culinary degree or Accredited certification preferred
1+ years of experience that is directly related to the duties and responsibilities specified
Skill in cooking and preparing a variety of foods
Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
VA Food Service Sanitation Certification, preferred
Knowledge of food preparation and presentation methods, techniques and quality standards
Ability to safely use cleaning equipment and supplies
Ability to interact with all departments and members professionally and courteously
Ability to ensure quality assurance programs in areas of responsibility
Ability to multi-task with a professional demeanor while meeting and exceeding expectations
Demonstrated organization and coordination skills
Ability to grasp, understand and train on front of the house techniques and service methods
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
Demonstrated strong oral and written communication skills to a wide variety of constituents
Excellent interpersonal/relationship-building skills
Proven record of providing excellent internal and external customer service

Physical Demands and Work Environment

Must be able to sit, walk, squat, climb, reach, bend, stoop, twist, stand, clean and lift up to 40 pounds
Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
Must be able to work within proximity to moving machinery
Independent mobility

Employment Eligibility

Candidates must be authorized to work in the United States at the time of hire and must be able to perform work without the need for employer sponsorship, now or in the future. Washington Golf and Country Club does not provide employment-based visa sponsorship.

Equal Opportunity Employer

Washington Golf and Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We comply with all applicable federal, state, and local employment laws.

At WGCC, our team is the foundation of the member experience. We value professionalism, teamwork, and a service-first mindset, and we take pride in creating a welcoming environment for both our members and our employees.

Job Type: Full-time

Pay: $16.00 - $22.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Arlington, VA 22207 (Required)

Ability to Relocate:

Arlington, VA 22207: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in springfield, va

Line Cook

Grill Cook - Washington Gas

Grill/Broiler Cook

PM grill staff , Shift lead & restaurant staff

Culinary Lead

Team Member

Crew Member

Line Cook

Dishwasher

Team Member

Grill Cook

Sous Chef - minibar|barmini by José Andrés

AM Lead Cook - Lockheed Martin CLE/HQ

Line Cook - Tatte Ashburn

Sous Chef - Bazaar Meat DC

Culinary Lead

Culinary Lead

Culinary Lead

Shift lead, grill, prep & restaurant staff

Prep Cook, Grill Cook, Dishwasher

I want to receive the latest job alert for grill cook in springfield, va

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