Top 173 Kitchen manager Jobs in Springfield, Va

Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager
SAN PANCHO —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
KITCHEN MANAGER
Buffalo Wing Factory, Chantilly —Fairfax, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Cook/Chef/Kitchen Manager
Centers For Opportunity —Reston, VA
- $16 - $18 an hour
- Part-time
- Current TB test
- Restaurant management
- High school diploma or GED
Quick Apply
4d
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Restaurant Kitchen Manager
HomeGrown —Alexandria, VA
- $58,000 - $70,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Mid-level
Quick Apply
Food Services Kitchen Manager I
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
10d
Food Services Kitchen Manager II
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
10d
Director of Culinary Services
Silverado —Alexandria, VA
- $87,000 - $92,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Sunrise Senior Living —Fort Belvoir, VA
- $26.75 - $33.50 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Woodbridge, VA
- $84,000 - $100,000 a year
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
- Wellness program
- Paid parental leave
Quick Apply
Kitchen Supervisor
Holiday Inn Washington Capitol - National Mall —Washington, DC
- $28 an hour
- Bar
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Washington, DC
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Lead Cook - Main Event Caterers
Main Event Caterers —Arlington, VA
- $25 - $30 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Production Kitchen Manager
GENUINE FOODS —Washington, DC
- $60,000 - $65,000 a year
- Full-time
- School experience
- ServSafe
- Computer literacy
- Health insurance
- 401(k)
Quick Apply
9d
Kitchen Supervisor
Donohoe Hospitality Services —Washington, DC
- $27 an hour
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Food Service Program Manager
SGI Global, LLC —Fairfax, VA
- Seasonal
- Mid-level
- Driver's License
- Travel
Quick Apply
Chef de Cuisine
The Landing Alexandria —Alexandria, VA
- Hospitality
- Mid-level
- 3 years
Quick Apply
FOOD SERVICE MANAGER - GEORGE MASON UNIVERSITY
Chartwells HE —Fairfax, VA
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Marriott International, Inc —National Harbor, MD
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d

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kitchen manager jobs near springfield, va

Restaurant Manager - Velocity Bar + Kitchen

Thompson Hospitality Corporation -
Fairfax, VA

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Customer communication
Restaurant reservation management
Reservation systems

Full Job Description

Overview:

Join the Velocity Bar + Kitchen team as a Restaurant Manager, where you’ll lead exceptional service and help create memorable dining experiences for every guest. In this role, you’ll oversee daily operations, manage and develop staff, and ensure the highest standards of hospitality are consistently delivered. Your passion for leadership and guest satisfaction will play a key role in bringing our vision to life!

Responsibilities:

Oversee daily restaurant operations, ensuring the highest level of service and guest satisfaction.
Manage and lead the front-of-house team, providing training, coaching, and performance evaluations.
Collaborate with the kitchen team to uphold culinary standards and seamless service.
Monitor inventory, control costs, and implement strategies to maximize profitability.

Qualifications:

Experience in high-volume, upscale casual dining or an equivalent service environment preferred
Experience in a leadership role
A great attitude and work ethic
High energy and stamina. Able to work within a fast-paced, highly mobile environment

Physical Requirements:

Ability to stand and walk for extended periods (up to 6–8 hours).
Lift and carry up to 20 lbs (e.g., menus, highchairs, booster seats).
Reach, bend, and stoop occasionally.
Use hands and arms to operate reservation systems and phones.
Clear verbal communication skills and ability to interact with guests in a busy environment.

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short and Long Term Disability
Tuition Reimbursement

Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who We Are:

Velocity Bar + Kitchen is an elevated, craft‑driven neighborhood restaurant where fresh, made‑from‑scratch food and warm hospitality come together. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite. We’re building a team that represents this new chapter with pride, energy, and genuine care for every guest.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

kitchen manager jobs in springfield, va

Restaurant Manager - Velocity Bar + Kitchen

Kitchen Manager

KITCHEN MANAGER

Cook/Chef/Kitchen Manager

Cafe Head Chef - Downtown, DC

Restaurant Kitchen Manager

Food Services Kitchen Manager I

Food Services Kitchen Manager II

Director of Culinary Services

Sous Chef

Executive Kitchen Manager

Kitchen Supervisor

Director of Culinary

Lead Cook - Main Event Caterers

Production Kitchen Manager

Kitchen Supervisor

Food Service Program Manager

Chef de Cuisine

FOOD SERVICE MANAGER - GEORGE MASON UNIVERSITY

Sous Chef

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