Top 314 Lead cook Jobs in Springfield, Va

Sous Chef
Westin Washington Dulles Airport —Herndon, VA
- $60,315.54 - $72,638.07 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Cook
Wegmans Food Markets —Sterling, VA
- $22.50 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
9d
Cook
Sunrise Senior Living Mgmt Inc —Vienna, VA
- $17.30 - $21.70 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
3d
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
Lead Cook - Main Event Caterers
Main Event Caterers —Arlington, VA
- $25 - $30 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Lead Cook
Aramark —Washington, DC
- $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
14d
Sous Chef
Marriott International, Inc —National Harbor, MD
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Kitchen Supervisor
Donohoe Hospitality Services —Washington, DC
- $27 an hour
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Cook
Sunrise Senior Living —Springfield, VA
- $17.30 - $21.70 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Lead Host
Rose's Luxury —Washington, DC
- $25 an hour
- Full-time
- Sanitation
- Mid-level
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Culinary Supervisor- United
Aramark —Washington, DC
- $28 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
14d
Executive Chef
Marriott International, Inc —Washington, DC
- $111,000 - $142,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
Grand Hyatt Washington —Washington, DC
- $67,200 - $75,600 a year
- Weekends as needed
- Customer service
- Computer literacy
- Mid-level
- Employee stock purchase plan
- Paid holidays
Cook 1 - P.M. Line Cook Supervisor
Army Navy Country Club —Fairfax, VA
- $24 - $25 an hour
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Paid holidays
- Disability insurance
Quick Apply
Cook, Lola's Cafe
Marymount University —Arlington, VA
- $20.50 an hour
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health savings account
- Disability insurance
Executive Sous Chef
The Hamilton —Washington, DC
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Administrative experience
- US work authorization
- Paid jury duty
- Health insurance
Quick Apply
Lead Pastry Line Cook
The Ned —Washington, DC
- Up to $28 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Disability insurance
- Health insurance
Quick Apply
8d

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Sous Chef

Westin Washington Dulles Airport
Herndon, VA

Quick Apply

Job Details

Full-time
$60,315.54 - $72,638.07 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Teamwork
Cooking
Shift management
Production management
Delegation

Full Job Description

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our culinary staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage team performance, and contribute to the success of our hospitality establishment.

Duties

Assist the Executive Chef in supervising kitchen staff, including cooks, prep cooks, and dishwashers, to ensure smooth operations
Oversee food preparation and production, maintaining consistency and quality across all menu items
Manage inventory control and food ordering processes to minimize waste and optimize costs
Implement and uphold food safety sanitizing procedures and sanitation standards in compliance with health regulations
Support menu planning and development, incorporating seasonal ingredients and customer preferences
Lead shift management by coordinating kitchen activities, delegating tasks, and ensuring timely service delivery
Supervise catering events and banquet services, ensuring all dietary requirements are met with precision
Monitor kitchen cleanliness and organization to maintain a safe working environment
Train new team members on food handling, cooking techniques, and safety protocols
Collaborate with front-of-house staff to ensure seamless food service and guest satisfaction

Experience

Proven experience in a supervisory role within a professional kitchen environment
Extensive culinary experience with a focus on fine dining cuisine
Strong background in food production, food safety procedures, and sanitation practices
Demonstrated ability to manage inventory control and food cost management effectively
Experience with banquet service, catering events, and large-scale food preparation is highly desirable
Leadership skills with a track record of managing teams in high-pressure settings
Knowledge of restaurant management systems and food service operations
Familiarity with dietary accommodations and special menu planning is a plus
Prior experience in hospitality or restaurant management environments preferred
Excellent communication skills coupled with a passion for culinary excellence

Join us as a Sous Chef and be part of an energetic team dedicated to delivering memorable dining experiences. Your expertise will help elevate our culinary standards while fostering a positive work environment rooted in teamwork, innovation, and exceptional service.

Pay: $60,315.54 - $72,638.07 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in springfield, va

Sous Chef

Lead Cook

Cook

Chef de Cuisine

Cafe Head Chef - Downtown, DC

Sous Chef/Kitchen Manager

Lead Cook - Main Event Caterers

Lead Cook

Sous Chef

Kitchen Supervisor

Cook

Lead Host

Cook I

Culinary Supervisor- United

Executive Chef

Sous Chef

Cook 1 - P.M. Line Cook Supervisor

Cook, Lola's Cafe

Executive Sous Chef

Lead Pastry Line Cook

I want to receive the latest job alert for lead cook in springfield, va

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