Top 223 Sous chef Jobs in Springfield, Va

Executive Sous Chef
La Grande Boucherie - Washington DC —Washington, DC
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
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SOUS CHEF
Flik Hospitality Group —Dulles, VA
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
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Executive Chef
District Winery —Washington, DC
- $115,000 a year
- Google Workspace
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
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Executive Sous Chef
The Hamilton —Washington, DC
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Administrative experience
- US work authorization
- Paid jury duty
- Health insurance
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4d
Sous Chef- Hotel Washington
Schulte Boutique + Lifestyle —Washington, DC
- $75,000 - $85,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
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Sous Chef
Sunrise Senior Living —Fort Belvoir, VA
- $26.75 - $33.50 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
12h
Sous Chef
Marriott International, Inc —Washington, DC
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
The Westin Arlington —Arlington, VA
- $65,000 - $75,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
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13d
Sous Chef
The Dupont Circle —Washington, DC
- $80,000 a year
- Full-time
- Hotel
- Senior level
- Restaurant
- Commuter assistance
- Health insurance
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Sous Chef
The Madison Hotel D.C —Washington, DC
- $72,000 - $74,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Street Pizza —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Bar
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
The Ned —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
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Sous Chef - Washington, DC
Farmers Restaurant Group —Washington, DC
- $85,000 - $100,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef of Suites - Capital One Arena
Aramark —Washington, DC
- $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
Cosmos Club —Washington, DC
- $70,000 - $80,000 a year
- Full-time
- Computer literacy
- Mid-level
- Team management
- AD&D insurance
- Paid holidays
Quick Apply
Food Service - Sous Chef
SSA Group —Washington, DC
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
CHEF, SOUS (RES DINING) (FULL TIME)
Chartwells HE —Washington, DC
- $30 - $35 an hour
- Urgently hiring
- Background check
- Hospitality
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - Falls Church, VA
Morrison Healthcare —Falls Church, VA
- $65,000 - $73,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Alexandria, VA
Morrison Healthcare —Alexandria, VA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Sous Chef

La Grande Boucherie - Washington DC
Washington, DC

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Qualifications

Microsoft Excel
Microsoft Outlook
English
Math
Team motivation (leadership skill)

Full Job Description

About Us

The Group Hospitality is a growing multi-concept restaurant group with acclaimed locations in New York, Washington D.C., Chicago, and Miami, including La Grande Boucherie, Boucherie, Olio e Più, and Omakase Room. We are passionate about delivering exceptional cuisine, warm hospitality, and memorable dining experiences.

The Role

We are seeking an experienced and motivated Executive Sous Chef to join our culinary leadership team. Reporting to the Chef de Cuisine, the Executive Sous Chef is a key leader in the kitchen, directing the daily work of Sous Chefs and kitchen staff, driving food quality and consistency, managing labor and food costs, and partnering with the Chef de Cuisine on menu development, hiring, and vendor relationships.

This is an excellent opportunity for a culinary professional ready to step into a senior leadership role within a high-volume, upscale kitchen and grow with an expanding hospitality group.

What You'll Do

Culinary Leadership

Lead and organize the daily responsibilities of Sous Chefs and kitchen staff, providing clear, effective direction across all food-related functions
Oversee all kitchen areas to ensure a consistent, high-quality product
Conduct pre-shift meetings and ensure the team is prepared for each service
Train new hires on kitchen expectations, recipes, and the quality and presentation standards required for each dish
Participate in Front of House training as it pertains to menu and food knowledge
Inspire the team through positive, hands-on leadership

Menu & Food Quality

Collaborate with the Chef de Cuisine and Executive Chef on recipes, menus, and food costing for new items
Ensure all food is prepared per standard recipes with proper portion control and minimal waste
Partner with the Chef de Cuisine on holiday menus, special events, and promotions
Ensure guests consistently receive an exceptional dining experience representing true value

Operations & Cost Management

Manage scheduling of Sous Chefs and kitchen staff according to restaurant needs and labor budget
Manage labor and food costs daily; monitor budgetary goals and investigate variances
Complete weekly product orders, maintaining proper inventory levels to limit waste and spoilage
Inspect food deliveries to ensure the highest level of product quality
Ensure recipes and product yields are accurately costed and regularly reviewed
Build and maintain strong vendor and supplier relationships alongside the Chef de Cuisine

Food Safety & Standards

Conduct line checks multiple times per day to ensure food safety and sanitation per DOH guidance
Keep the kitchen stocked, organized, and labeled per Department of Health standards
Promote and practice safe work habits; identify and resolve potential safety hazards
Uphold The Group's standards for Service & Quality

People & Hiring

Assist the Chef de Cuisine with staffing plans, job postings, interviewing, and final approval of culinary hires
Support a professional, positive kitchen culture and ensure team compliance with company policies

What We're Looking For

3+ years of culinary experience as a Sous Chef or higher in a similar-caliber concept
NYC Department of Health & Mental Hygiene Food Protection Certificate
High school diploma or GED
Strong math skills, including costing and percentage-based calculations
Positive leadership presence that inspires the team to meet and exceed standards
Excellent communication skills; fluent in written and spoken English
Proficiency with Gmail and Microsoft Office (Word, Excel, Outlook, PowerPoint)
Ability to work nights, weekends, holidays, and a variable schedule per business needs
Ability to lift 30+ pounds and to walk, stand, and bend for extended periods
Composure and professionalism under pressure

What We Offer

Competitive compensation
Opportunity to grow within an expanding, multi-concept hospitality group
A collaborative, chef-driven culinary environment
Professional development and continued learning opportunities

The Group Hospitality is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about La Grande Boucherie - Washington DC part of The Group

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