Top 26 Nutrition services Jobs in Springfield, Vt

Food Service Worker - Springfield School Nutrition
Whitsons Culinary Group —Springfield, VT
- $19.72 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
11h
Licensed Practical Nurse (LPN) (Nightshift 3x12)
Wellpath —Springfield, VT
- $36.82 - $45.00 an hour
- Full-time
- Nursing
- Medication administration
- Clinic experience
- Wellness program
- Health savings account
4d
Cook – Hospital Food Services (Full-Time)
Grace Cottage Family Health & Hospital —Townshend, VT
- $20 - $23 an hour
- Full-time
- 18 years or older
- Hospital
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
7d
Chef Manager - Fall Mountain
Whitsons Culinary Group —Alstead, NH
- $58,500 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Registered Dietitian- P/T - Maplewood Nursing Home
Whitsons Culinary Group —Westmoreland, NH
- $48 an hour
- Part-time
- School experience
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Veterinary Assistant
Claremont Animal Hospital —Claremont, NH
- $20 - $24 an hour
- Background check
- High school diploma or GED
- Operating room
- Health insurance
- Dental insurance
Quick Apply
7d
Dietitian, Per Diem
Valley Regional Hospital —Claremont, NH
- $29.95 - $40.59 an hour
- Per diem
- Hospital
- 5 years
- Inpatient
- Tuition reimbursement
Quick Apply
Food Service Worker - Fall Mountain Regional High School
Whitsons Culinary Group —Alstead, NH
- $18.50 an hour
- Extended hours
- High school
- No experience needed
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Food Service Worker - Walpole Elementary School
Whitsons Culinary Group —Alstead, NH
- $17.50 an hour
- Extended hours
- No experience needed
- English
- High school diploma or GED
Quick Apply
11d
Veterinary Practice Manager
Claremont Animal Hospital —Claremont, NH
- Background check
- Management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Home Health Aide (HHA)
Avanta Care LLC —Hartland, VT
- Part-time
- Driver's License
- Home Health
- Communication skills
Quick Apply
Credentialed Veterinary Technician
Claremont Animal Hospital —Claremont, NH
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Covenant Living of Keene —Keene, NH
- $15.28 - $19.83 an hour
- Part-time
- English
- Entry level
- Kitchen
- 403(b) matching
- AD&D insurance
Quick Apply
Dietary Aide, Part-Time
Covenant Living of Keene —Keene, NH
- $15.28 - $19.83 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
- 403(b) matching
- AD&D insurance
Quick Apply
Hospital - Clinical Pharmacist Specialist (Bone Marrow Transplant)
UT Health Science Center at San Antonio —United States
- Hospital
- Outpatient experience
- 3 years
Quick Apply
Military Service - U.S. Navy, Dental Hygienist
U.S. Navy —United States
- $80,600 - $95,000 a year
- Full-time
- Dental office
- Hospital
- Mid-level
- Paid training
- Loan repayment program
Senior Veterinary Manager-Creative & Technical Services
PROSITES INC —United States
- $125,000 - $150,000 a year
- Full-time
- Clinic experience
- Office
- Travel
Quick Apply

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Licensed Practical Nurse (LPN) (Nightshift 3x12)
Wellpath —Springfield, VT
Have and maintain current licensure as a Licensed Practical/Licensed Vocational Nurse within the state of employment. Tax free Health Spending Accounts (HSA).
$36.82 - $45.00 an hour
4d

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Pharmacy System Specialist - Nutrition & Compounding
B. BRAUN MEDICAL (US) INC —Columbus, OH
50% travel required, Valid driver's license and passport. The position requires leading presentations, driving growth initiatives, and collaborating closely…
$85,000 - $95,000 a year
11d
Preschool Chef
Primrose School of Dublin Riverside —Dublin, OH
Assisting with ordering food and calculating the amount needed. Encouraging healthy eating habits through delicious and nutritious foods.
$15 - $19 an hour
Quick Apply

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nutrition services jobs near springfield, vt

Food Service Worker - Springfield School Nutrition

Whitsons Culinary Group -
Springfield, VT

Quick Apply

Job Details

Part-time | Full-time
$19.72 an hour
11 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

English
Communication with kitchen staff

Full Job Description

School Food Service Worker – Fuel the Future!
Monday–Friday (No Nights or Weekends!)

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!

What You'll Do:

Prep, portion, and serve meals to students and staff
Set up and clean serving stations and kitchen areas
Follow food safety and sanitation procedures
Create a positive and welcoming mealtime experience
Work as part of a fun, energetic team

Why This Job Rocks:

Family-friendly hours – off by mid-afternoon!
Weekends, evenings, holidays, and summers off
No experience needed – we'll train you!
Make a difference in kids' health and well-being
Supportive school community and team atmosphere

We're Looking For:

A positive attitude and team spirit
Reliability and attention to cleanliness
Willingness to learn and follow food safety rules
Enjoyment of working around children and school staff

Why Join Us?

Competitive pay + opportunities for growth

Comprehensive benefits: medical, dental, vision, and retirement

Paid time off

About Us:
At Whitsons, we know that hungry kids can't learn. Our food service team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you!

Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.

Pay Rate: $19.72/hour

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

Must complete all Whitsons and government-mandated training as required.

Experience

Minimum 1 year of professional food service experience preferred but not required

Certifications

ServSafe certification preferred but not required

Other Qualifications

Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.

Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.

Core Competencies

Food Safety & Compliance: Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.

Execution & Reliability: Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.

Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team's daily service goals.

Customer Focus: Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.

Professionalism: Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

This is a full-time or part-time non-exempt position. Days and hours of work are aligned with the facility's food service schedule. Occasional extended hours may be required in support of special events or operational needs.

Travel Requirements

This position is primarily site-based. Occasional travel to other locations may be required for substitute coverage or support.

Physical Demands of the Job

The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near freezers is regularly required. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.

The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.

The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

Quick Apply

Refine Your Search

nutrition services jobs in springfield, vt

Food Service Worker - Springfield School Nutrition

Licensed Practical Nurse (LPN) (Nightshift 3x12)

Cook – Hospital Food Services (Full-Time)

Chef Manager - Fall Mountain

Registered Dietitian- P/T - Maplewood Nursing Home

Veterinary Assistant

Dietitian, Per Diem

Food Service Worker - Fall Mountain Regional High School

Food Service Worker - Walpole Elementary School

Veterinary Practice Manager

Home Health Aide (HHA)

Credentialed Veterinary Technician

Dishwasher

Dietary Aide, Part-Time

Hospital - Clinical Pharmacist Specialist (Bone Marrow Transplant)

Military Service - U.S. Navy, Dental Hygienist

Senior Veterinary Manager-Creative & Technical Services

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