Top 129 food service manager Jobs in springfield il

Restaurant GM - Farmhouse
HARVEST MARKET —Springfield, IL
- $54,000 - $65,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
12d
Store Manager
Little Caesars —Springfield, IL
- $51,000 - $58,000 a year
- Full-time
- 18 years or older
- Employment & labor law
- Mid-level
- Paid time off
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General Manager (Springfield, IL)
Buffalo Wild Wings —Springfield, IL
- $62,000 - $90,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Assistant General Manager (Springfield, IL)
Buffalo Wild Wings —Springfield, IL
- $55,000 - $72,000 a year
- Background check
- Casual dining restaurant
- Sales
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Store Manager
Panda Restaurant Group —Springfield, IL
- $26.98 - $29.98 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
1d
General Manager (Wabash, IL)
Buffalo Wild Wings —Springfield, IL
- $62,000 - $90,000 a year
- Background check
- Basic math
- High school diploma or GED
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Restaurant General Manager
Qdoba —Springfield, IL
- $55,000 - $60,000 a year
- Full-time
- 18 years or older
- Sales
- 5 years
- Profit sharing
- Health insurance
Quick Apply
Service Manager
Texas Roadhouse —Springfield, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
Wendy's —Springfield, IL
- $55,000 - $70,000 a year
- Full-time
- Sales
- Military
- Mid-level
- Paid training
- Disability insurance
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Restaurant Manager
Red Lobster —Springfield, IL
- $52,400 - $59,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Springfield Restaurant Manager - Chili's
Chili's —Springfield, IL
- $64,000 - $68,000 a year
- Casual dining restaurant
- Mid-level
1d
Crew Leaders
Little Caesars —Springfield, IL
- $16 - $18 an hour
- Full-time
- 18 years or older
- No education required
- Customer service
- Opportunities for advancement
- Flexible schedule
Quick Apply
Assistant Service Manager
Texas Roadhouse —Springfield, IL
- $43,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Assistant General Manager (Wabash, IL)
Buffalo Wild Wings —Springfield, IL
- $55,000 - $72,000 a year
- Background check
- Casual dining restaurant
- Sales
Quick Apply
Assistant Manager
Panda Restaurant Group —Springfield, IL
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
1d
Assistant Manager
Pizza Hut —Springfield, IL
- $17 - $22 an hour
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
Restaurant General Manager
Burger King —Springfield, IL
- $45,000 - $60,000 a year
- Overtime
- 18 years or older
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Pizza Hut —Springfield, IL
- $55,000 - $68,000 a year
- Quick service & fast food restaurant
- Training & development
- Guest services
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Cracker Barrel Old Country Store —Springfield, IL
- $19.23 - $23.53 an hour
- Weekends as needed
- English
- Mid-level
- Driver's License
- Employee stock purchase plan
- Disability insurance
Department Manager (Springfield, IL)
Buffalo Wild Wings —Springfield, IL
- $18.00 - $27.40 an hour
- Weekends as needed
- Background check
- Bar
- Sales
- 401(k)
- 401(k) matching
Quick Apply

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food service manager jobs near springfield il

Restaurant GM - Farmhouse

HARVEST MARKET
Springfield, IL

Quick Apply

Job Details

Full-time
$54,000 - $65,000 a year
12 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Staff supervision
Guest relations
Customer service
Restaurant management
Cooking
Shift management
Team development
Developing staff training programs as a food service manager
Food service inventory management
Team management
Store management
Kitchen staff training
Sales strategy
Managing kitchen staff
Profitability analysis
Conducting staff training sessions as a store manager
Restaurant cost management
Retail management
General management
Staff development

Full Job Description

Harvest Market has a creative atmosphere that supports local products. Our food is outstanding and you get to work and collaborate with top notch people! If home life work life balance is important to you, look no further! We are working managers, you must love food, love to cook and enjoy developing and growing a team!

The Harvest Market Farmhouse General Manager supervises department operations CULINARY BACKGROUND A MUST, understanding gross margins, promoting sales, controlling inventory and expenses, providing genuine customer service, supervising and managing the restaurant team, direct and coordinate effective training, enforce restaurant policies and procedures, labor control, gaining product knowledge and working in a safe manner up to Health Department expectations while fostering the Harvest Market culture

ESSENTIAL DUTIES AND RESPONSIBILITIES
Cooking and helping create menu ideas
Coaching and developing back of house and front of house
Delivers superior guest service and ensure absolute customer satisfaction
Learns and uses the three E’s: Engagement, Educate, Empowerment
Takes responsibility for the business performance of the restaurant
Analyzes and plans restaurant sales levels and profitability
Organizes marketing activities, such as promotional events and discount schemes
Prepares reports at the end of the shift/week, including staff control, food control and sales
Creates and executes plans for department sales, profit and staff development
Plans and coordinates menus
Plans, coordinates and executes buffet/special events
Quality assurance checks in all areas of the restaurant
Operate and use all equipment necessary to run the restaurant
Work varied hours/days to oversee restaurant operations.
Ensures compliance with all laws, policies and procedures through regular store management and staff
meetings, store walk through and audits, etc. Act as NFI's representative both within the store and within the community.
Work with all store departments to utilize local product
Work with Beverage Steward to create signature beverage recipes
Coordinates the operation of the restaurant during scheduled shifts
Recruits, trains, manages and motivates staff
Responds to customer queries and complaints
Meets and greets customers, and offers information about menu choices
Ensures compliance with licensing, hygiene and health and safety legislation/guidelines
Checks stock levels, order supplies and monitors cash drawers
Develops effective daily/weekly work plan based on weekly sales projections and budgeted labor goals
Follows all Health Code guidelines

Job Type: Full-time

Pay: $54,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 5 years (Required)
Cooking: 5 years (Required)
Team development: 5 years (Required)
Customer service: 7 years (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Springfield, IL 62704 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in springfield il

Restaurant GM - Farmhouse

Store Manager

General Manager (Springfield, IL)

Assistant General Manager (Springfield, IL)

Store Manager

General Manager (Wabash, IL)

Restaurant General Manager

Service Manager

General Manager

Restaurant Manager

Springfield Restaurant Manager - Chili's

Crew Leaders

Assistant Service Manager

Assistant General Manager (Wabash, IL)

Assistant Manager

Assistant Manager

Restaurant General Manager

General Manager

Restaurant Manager

Department Manager (Springfield, IL)

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