Top 73 Head cook Jobs in Springfield Il

Food Services District Manager
Yona Solutions —Springfield, IL
- $70,000 a year
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Line Cook $17-$20 per hour
The Spot 90s Bar & Grill —Springfield, IL
- $17 - $20 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Prep Cook
Texas Roadhouse —Springfield, IL
- $15 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook
Texas Roadhouse —Springfield, IL
- $15 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Cook - Hilton Garden Inn
Hilton Garden Inn Springfield —Springfield, IL
- $16 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Clinical Case Manager BH - Field Cook County
CVS Health —Springfield, IL
- $66,575 - $142,576 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Outpatient
- Health insurance
- Dental insurance
Kitchen Line Cook
Obed & Isaac's Microbrewery and Eatery —Springfield, IL
- From $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
2d
Cook
Sonic —Springfield, IL
- $15 - $17 an hour
- Night shift
- Basic math
- Quick service & fast food restaurant
- Communication skills
Quick Apply
Cook (Wabash, IL)
Buffalo Wild Wings —Springfield, IL
- $15 - $20 an hour
- Day shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Food Service - Huck's Food Svc Associate
Martin & Bayley, Inc., DBA Huck's Market —Springfield, IL
- $15 an hour
- Seasonal
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook
Illini Country Club —Springfield, IL
- $18 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- 401(k)
- Paid time off
Cook
Golden Corral - Effingham/Springfield IL —Springfield, IL
- Online Application
- Entry level
- Kitchen
Quick Apply
Line Cook/ Prep Cook
Westwoods Lodge —Springfield, IL
- $15 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Food Service Staff Member
Regional Office of Education 51 —Springfield, IL
- Part-time
- Background check
- Public school
- Entry level
Cook
Cedarhurst of Springfield —Springfield, IL
- $19 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Cook
Panda Restaurant Group —Springfield, IL
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
6d
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, Starbucks) (T0670)
Target —Springfield, IL
- $16 - $24 an hour
- Part-time
- Merchandising
- Entry level
- Flexible schedule
Line Cook - Springfield Chili's
Chili's —Springfield, IL
- $15.00 - $19.25 an hour
- Part-time
- Entry level
- Kitchen
Experienced Cook, Senior
Arena Food Service Inc. —Springfield, IL
- Background check
- English
- Mid-level
Cook
Cracker Barrel Old Country Store —Springfield, IL
- $15 - $17 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance

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Food Services District Manager

Yona Solutions -
Springfield, IL

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Life insurance

Qualifications

Certified Dietary Manager
Team leadership
Windows
Administrative experience
Supervising experience
Managing food service teams
General management

Full Job Description

Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

The Food Services District Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned geographic area in accordance with current federal, state, and local standards, guidelines, and regulations. The District Manager is responsible for providing leadership to ensure that dietary quality standards, inventory levels, safety guidelines and customer service expectations are met.

Benefits of Yona

Comprehensive medical, dental, and vison insurance

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Responsibilities:

Meets with Food Services Directors regularly to coach and provide feedback on performance, and to assist in managers’ professional development.

Leads quality dining programs that will enhance the meal experience for the residents

Ensures that the dining programs meet federal, state, and local standards, guidelines and regulations

Ensures that the food service operation is maintained in a clean, safe and sanitary manner

Responds to customer preferences to meets the needs of residents

Maintains contact with clients to ensure satisfaction with services being provided by Yona

Trains workers in Dietary procedures and proper operation and maintenance of equipment

Supervises and evaluates the quality of work completed by the Food Services Directors and Supervisors.

Maintains an environment that is in sanitary, attractive and in orderly condition at each facility in the district

Forecasts and plans the purchase of supplies, and equipment

Reviews and analyzes all reports for the district

Interviews, hires and orients Food Services Directors and Supervisors for facilities in the district

Maintains proper staffing levels at each facility

Maintains knowledge of any applicable Collective Bargaining Agreements (CBAs) in the district

Attains financial goals for each facility in the district by managing a cost-effective program

Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records

Conducts regular management staff meetings and communicates with members of other departments to coordinate housekeeping activities

Maintains the departments to be survey-ready at all times, assuring the department operates within federal, state, and local regulations

Actively participates in facility meetings and committees

Reports monthly initiatives, goals, and accomplishments

Promotes and monitors resident satisfaction

Performs the job assignments of a Cook, or Dietary Aide as necessary

Other job duties as assigned by the supervisor

Requirements:

Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.

Food service supervisory experience required; at least two years experience in long term care preferred.

Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP)

General business acumen

Public speaking skills

Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required

Ability to work all shifts as needed

Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook

This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.

Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.

Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

INDFSD

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Refine Your Search

head cook jobs in springfield il

Food Services District Manager

Line Cook $17-$20 per hour

Prep Cook

Line Cook

Cook - Hilton Garden Inn

Clinical Case Manager BH - Field Cook County

Kitchen Line Cook

Cook

Cook (Wabash, IL)

Food Service - Huck's Food Svc Associate

Cook

Cook

Line Cook/ Prep Cook

Food Service Staff Member

Cook

Cook

GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, Starbucks) (T0670)

Line Cook - Springfield Chili's

Experienced Cook, Senior

Cook

I want to receive the latest job alert for head cook in springfield il

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