Top 9 Line cook/ prep cook Jobs in Springfield Il

Kitchen Manager
Wok To Bowl —Springfield, IL
- $45,000 - $55,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Organizational skills
- Paid training
- Health insurance
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8d
Line Cook/ Prep Cook
Westwoods Lodge —Springfield, IL
- $15 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Line Cook / Prep Cook
Applebee's | The Bloomin’ Apple —Springfield, IL
- $15 - $18 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- Ability to stand for extended periods
- Dental insurance
- 401(k)
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Line Cook - Up to $20hr to start
Barbeque Integrated Inc —Springfield, IL
- $15 - $22 an hour
- English
- Ability to lift 50 pounds
- US work authorization
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Horace Mann —Springfield, IL
- $14.90 - $19.95 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —Springfield, IL
- $15 - $19 an hour
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Coliseum Corner —Springfield, IL
- From $15 an hour
- Part-time
- Cooking
- Quick service & fast food restaurant
- Cleaning
- Paid training
Quick Apply

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Assistant Kitchen Manager
Texas Roadhouse —Springfield, IL
Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.
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Service Assistant
Cooper's Hawk Winery & Restaurants —Springfield, IL
Restock and reset tables quickly so guests are welcomed without delay. Keep the dining room and work areas clean organized and guest ready.
$15.00 - $16.50 an hour
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Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. *2–3 years of restaurant line cook experience required*.
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Line Cook
Cumberland Trail Bar & Grill —Etna, OH
High stress tolerance -- thrives in a high-pressure environment. A good job for someone just entering the workforce or returning to the workforce with limited…
From $15 an hour
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Kitchen Manager

Wok To Bowl
Springfield, IL

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Job Details

Full-time
$45,000 - $55,000 a year
8 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Teamwork
Operations management
Safety regulations
Cost control
Team development
Hiring
Kitchen cost control
Food safety sanitizing procedures
Organizational skills
Materials management in food and beverage

Full Job Description

Who We Are

Wok to Bowl is a fast-growing fast-casual restaurant brand built around fresh ingredients, bold flavors, and exceptional hospitality. Our mission is to serve high-quality Asian-inspired cuisine made to order while providing a welcoming experience for every guest.

As an up-and-coming brand, we’re looking for team members who are excited to grow with us. We believe great restaurants are built by great people, so we invest in developing our leaders, promoting from within whenever possible, and creating opportunities for advancement as we continue to expand.

At Wok to Bowl, you’ll have the opportunity to make a real impact. Your ideas, leadership, and commitment to excellence will help shape the future of our restaurant and contribute to the success of a growing company.

Kitchen Manager – Wok to Bowl Springfield

Wok to Bowl is looking for an experienced Kitchen Manager to lead our back-of-house operations. We’re seeking a motivated leader who is passionate about food quality, food safety, and developing great teams. This is a hands-on leadership role where you’ll work alongside your team to ensure every guest receives fresh, flavorful food prepared quickly and consistently.

If you thrive in a fast-paced environment, enjoy coaching others, and take pride in maintaining high operational standards, we’d love to meet you.

Key Responsibilities

Lead all daily back-of-house operations and kitchen staff.
Along with GM Hire, train, coach, and develop cooks and prep team members.
Along with GM Create schedules and manage labor to meet business goals.
Ensure every meal is prepared accurately, consistently, and according to Wok to Bowl recipes and standards.
Oversee food preparation, line execution, and quality control during service.
Maintain strict compliance with food safety, sanitation, and health department regulations.
Manage inventory, ordering, receiving, and proper product rotation (FIFO).
Control food cost by minimizing waste, monitoring portion sizes, and maintaining accurate inventory.
Conduct daily line checks and ensure prep levels meet business needs.
Maintain a clean, organized, and efficient kitchen at all times.
Ensure all kitchen equipment is properly maintained and functioning.
Foster a positive, respectful, and accountable team culture.
Partner with the General Manager to achieve sales, labor, food cost, and guest satisfaction goals.

Qualifications

Minimum of 2 years of kitchen leadership or restaurant management experience.
Experience in high-volume or fast-casual restaurant environments preferred.
Strong understanding of food safety, sanitation, and kitchen operations.
Experience with inventory management, ordering, and food cost control.
Excellent leadership, communication, and organizational skills.
Ability to multitask and perform under pressure.
Ability to work evenings, weekends, and holidays as business requires.
Food Protection Manager Certification preferred or ability to obtain shortly after hire.

What We Offer

Competitive salary based on experience.
Performance-based bonus opportunities.
Paid vacation.
Employee meals during shifts.
Career growth opportunities with a growing restaurant brand.
Supportive leadership team.
A culture built on teamwork, respect, accountability, and continuous improvement.

If you’re ready to lead a team, create an exceptional kitchen culture, and help build one of Springfield's newest restaurant concepts, we’d love to hear from you. Apply today and become part of the Wok to Bowl family.

Pay: $45,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

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line cook/ prep cook jobs in springfield il

Kitchen Manager

Line Cook/ Prep Cook

Line Cook / Prep Cook

Line Cook - Up to $20hr to start

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