Top 6 Bar manager Jobs in Springfield Ma

Asst Snack Bar Manager U of M
University of Massachusetts Amherst —Amherst, MA
- Full-time
- Customer service
- Mid-level
- Trade school
2h
Assistant Snack Bar Manager (Worcester Dining Commons)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Bar
- Customer service
- Mid-level
20h
Bar Manager
Elicit Brewing Company —Manchester, CT
- Weekends as needed
- Bar
- Microsoft Excel
- Sales
Quick Apply
Food & Beverage Manager | Full-Time | The Bushnell
Oak View Group —Hartford, CT
- $70,000 - $75,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- Supervising experience
- Health insurance
- Dental insurance
7d

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Assistant Snack Bar Manager (Worcester Dining Commons)
University of Massachusetts Amherst —Amherst, MA
Working knowledge of cash handling and related equipment used in cash handling, cash registers, calculators, etc. Supervise personnel assigned to the unit.
20h

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Bernard's Tavern —Columbus, OH
ServSafe and alcohol certification preferred (or willingness to obtain). Lead, coach, and develop staff. Ensure excellent customer service and resolve guest…
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Asst Snack Bar Manager U of M

University of Massachusetts Amherst -
Amherst, MA

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Job Details

Full-time
2 hours ago

Qualifications

Kitchen health and safety standards
Staff supervision
Customer relationship building
Food service health code compliance
Sales transaction processing
Financial transaction processing
Customer service
Client rapport building
Employee relationship building
Cash register operations
Food safety sanitizing procedures
Financial records management
Financial record maintenance
Managing kitchen staff
Food preparation equipment operation

Full Job Description

509485

Amherst, Massachusetts, United States

AFSCME

Food Service & Hospitality

Full Time

Staff

Opening on: Jul 23 2026

Closing on: Oct 23 2026

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Title: Asst Snack Bar Manager U of M

Executive Area: Administration and Finance

College/School/MBU: Auxiliary Enterprises

Department: Franklin Dining Commons

Work Location: Amherst

Schedule: Full Time

Work Arrangement: Onsite

Job Summary

Assist in preparation and serving of food and beverage. Supervise personnel assigned to the unit. Assist with maintaining records. Hires, trains, and supervises student employees; responsible for cash handling and deposit of daily receipts for the assigned unit.

Essential Functions

Prepares foods and beverages using standard recipes for the purpose of cash customer consumption. May requisition food using standard forms and established procedures.

Uses manual and mechanical food service equipment to supply product for the consumption of customers.

Uses standard forms and procedures to order supplies and equipment needed in the operation of the assigned area.

Makes daily deposits of sales receipts using standard forms and procedures; makes sales reports on standard forms.

Supervises and assists in the cleaning and maintaining of equipment and work areas to maintain sanitation standards.

Hires, trains and supervises student employees in the assigned work area. May assist in the evaluation and scheduling of employees.

Assists in securing the assigned area(s) at the close of operations.

Maintains records of cash and sales figures and other records pertaining to the operation of the assigned unit(s).

Assists with inventory and food storage using standard forms and procedures to account for all stock and the proper storage of products.

Other Functions

Performs other duties as assigned.

Minimum Qualifications

At least one year of food service experience in food service in a hotel, restaurant, cafeteria, or catering operation. A diploma or certificate from a trade, technical or vocational school with a major in culinary arts or food services may be substituted for the required experience.

Incumbents must be certified as food handlers within six months of the appointment start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe)

Working knowledge of methods, materials, tools, and equipment normally used in food handling and storage.

Working knowledge of food service sanitation procedures.

Working knowledge of cash handling and related equipment used in cash handling, cash registers, calculators, etc.

Ability to follow oral and written instructions.

Ability to supervise employees, giving oral and written instructions in a precise and understandable manner.

Ability to maintain accurate records and make reports.

Ability to establish rapport, maintain harmonious working relationships and deal effectively with customers and agency personnel from varied backgrounds.

Additional Details

This position is designated as essential personnel.

Working Conditions

Work is performed in custodial or dining service environments, and entails prolonged standing, carrying loads, and use of cleaning chemicals or food service equipment.

Work Schedule and Work Arrangement

8:30-4:30pm with alternating weekends.

Salary Information

Pay Grade: AFSCME Grade 10

This position will remain open for the time period required by any applicable collective bargaining agreement and will continue until a suitable candidate pool is identified. Interested applicants are strongly encouraged to apply early.

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bar manager jobs in springfield ma

Asst Snack Bar Manager U of M

Assistant Snack Bar Manager (Worcester Dining Commons)

Bar Manager

Food & Beverage Manager | Full-Time | The Bushnell

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