Top 276 Culinary Jobs in Springfield Ma

Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
2d
Restaurant Line Cook
Vanished Valley Brewing —Ludlow, MA
- From $20 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- High school diploma or GED
Quick Apply
Chef de Cuisine - Western New England University
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Sous Chef Catering-Hospitality
Aramark —West Hartford, CT
- $30 - $32 an hour
- Evenings as needed
- Cooking
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
7d
Salad / Prep cook
Food 101 Bar & Bistro —South Hadley, MA
- $19 - $21 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
Quick Apply
Culinary Line Cook
BEHAVIORAL HEALTH NETWORK INC —Springfield, MA
- $23 an hour
- Multiple hires
- High school diploma or GED
- Entry level
- Kitchen
- Mileage reimbursement
- Paid holidays
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Chartwells K12 —Springfield, MA
- $18.42 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
14d
Cook
Mount Holyoke College —South Hadley, MA
- $28.06 - $29.91 an hour
- Online Application
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
8d
Culinary Services Server
The Wellington at Springfield —Springfield, MA
- Guest services
- Entry level
- Paid training
- Health insurance
Quick Apply
1d
PRODUCTION COMMISSARY CULINARY MANAGER MANUFACTURING -K12 Food Service- SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Boca Recovery Center —Springfield, MA
- 8 hour shift
- CPR Certification
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Commuter assistance
- Paid parental leave
Quick Apply
Student Prince- Line Cook
Bean Restaurant Group —Springfield, MA
- $17 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Guest services
- Ability to stand for extended periods
- Health insurance
DINING SERVICES MANAGER- K12 Food Operations - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $58,000 - $61,000 a year
- Full-time
- Background check
- School experience
- Spanish
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
DIRECTOR DINING SERVICES -K12 Food Service - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $85,000 - $95,000 a year
- Full-time
- Background check
- School experience
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Cook, Anticipated Openings
Smith College —Northampton, MA
- $24.67 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Cook Suffield by the River
LCB Senior Living —Suffield, CT
- $22 - $25 an hour
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Dental insurance
Quick Apply
11d
Director of Dining Services - Loomis Chaffee School
FISD —Windsor, CT
- $100,000 - $110,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
South End Market Cook - MGM Springfield
MGM Resorts —Springfield, MA
- From $22.05 an hour
- Part-time
- Sanitation
- 1 year
- Entry level
- Free parking
- Health insurance
7d

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culinary jobs near springfield ma

Kitchen Manager/Head Chef

Pafumis on main
Wilbraham, MA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
2 days ago

Benefits

Paid time off

Qualifications

Menu design
Kitchen cost control

Full Job Description

Job Summary

We are seeking an energetic and highly skilled Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are maintained at all times. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of food safety and sanitation. This position offers an exciting opportunity to shape our culinary offerings, manage a dynamic team, and deliver memorable dining experiences in a fast-paced environment.

Duties

Lead and supervise all kitchen staff, promoting a positive and productive work environment.
Oversee food production processes, ensuring dishes meet quality standards and are prepared efficiently for both dine-in, and catering services.
Plan menus that reflect current trends, dietary requirements, and customer preferences while controlling food costs through effective inventory management.
Maintain strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation regulations to ensure a safe dining environment.
Manage inventory control by monitoring stock levels, ordering supplies timely, and minimizing waste to optimize operational costs.
Coordinate with front-of-house teams to ensure seamless service delivery during all shifts.

Qualifications

Proven experience in fine dining establishments, or high-volume restaurant settings with a strong background in food production and kitchen management.
Supervising experience with a track record of leading diverse culinary teams effectively.
Demonstrated expertise in menu planning, food preparation, and food service management within the food industry.
Strong understanding of inventory management, cost control strategies, and food safety sanitizing procedures.
Excellent leadership skills with the ability to motivate teams while maintaining high standards of hospitality and service excellence.
Prior experience in managing kitchen operations in restaurant environment is highly desirable.

Join us as we deliver outstanding culinary experiences by combining innovation with impeccable standards! This role is perfect for a passionate chef ready to lead a vibrant team while elevating our culinary offerings to new heights.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in springfield ma

Kitchen Manager/Head Chef

Restaurant Line Cook

Chef de Cuisine - Western New England University

Sous Chef Catering-Hospitality

Salad / Prep cook

Culinary Line Cook

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Cook

Culinary Services Server

PRODUCTION COMMISSARY CULINARY MANAGER MANUFACTURING -K12 Food Service- SPRINGFIELD, MA

Cook

EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA

Student Prince- Line Cook

DINING SERVICES MANAGER- K12 Food Operations - SPRINGFIELD, MA

Campus Dining Sous Chef

DIRECTOR DINING SERVICES -K12 Food Service - SPRINGFIELD, MA

Cook, Anticipated Openings

Cook Suffield by the River

Director of Dining Services - Loomis Chaffee School

South End Market Cook - MGM Springfield

I want to receive the latest job alert for culinary in springfield ma

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