Top 7 Culinary director Jobs in Springfield Ma

CULINARY AND NUTRITION CENTER OPERATION DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $74,000 - $114,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mentoring
- Commuter assistance
- Paid parental leave
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SENIOR DINING SERVICES DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $74,000 - $114,000 a year
- Full-time
- Background check
- School experience
- Sanitation
- Commuter assistance
- Paid parental leave
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OPERATIONS DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $74,000 - $114,000 a year
- Full-time
- Background check
- School experience
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Marriott Springfield Downtown - Food & Beverage Director
Aimbridge Hospitality —Springfield, MA
- $80,000 - $90,000 a year
- Full-time
- Bar
- CPR Certification
- Sales
- AD&D insurance
- Disability insurance
Director of Dining Services - Hartford, CT
Compass Corporate —Hartford, CT
- $100,000 - $110,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
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Food Service Director
Arbors at Amherst —Amherst, MA
- Full-time
- ServSafe
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Disability insurance
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DIRECTOR OF CATERING - BLOOMFIELD, CT
Eurest —Bloomfield, CT
- $80,000 - $85,000 a year
- Full-time
- 5 years
- Bachelor's degree
- In-person
- Commuter assistance
- Paid parental leave
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SENIOR DINING SERVICES DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
Ensures adherence to local, state, federal and company policies, and conducts unit audits to ensure conformance for key areas (e.g. food storage, sanitation).
$74,000 - $114,000 a year
Quick Apply
OPERATIONS DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
Ensures adherence to local, state, federal and company policies, and conducts unit audits to ensure conformance for key areas (e.g. food storage, sanitation).
$74,000 - $114,000 a year
Quick Apply

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Director of Operations - ScottsMiracle-Gro Field
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
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CULINARY AND NUTRITION CENTER OPERATION DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA

Chartwells K12 -
Springfield, MA

Quick Apply

Job Details

Full-time
$74,000 - $114,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Food production
Plant management
Succession planning
Performance improvement leadership
Food safety management
Safety training program participation as safety practice
Food processing plant experience
Team leadership
Bachelor of Science
Operational management
Talent management
Employee health and safety management
Regulatory compliance
Bachelor's degree in business
Production inventory management
Cost control
Leadership development
Manufacturing facility experience
Team development
Key Performance Indicators
Quality control management
Bachelor's degree in engineering
Facility maintenance management
Mentoring
Bachelor's degree in operations management
Organizational skills
Production management
Manufacturing maintenance

Full Job Description

Salary: $74000 - $114000

Other Forms of Compensation: Medical, Dental, Vision, 401K and PTO.

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

Job Summary:

The Operations Director serves as the Site Leader for the (Location) food manufacturing facility, overseeing all aspects of plant operations. This leadership role is responsible for building operational talent, driving continuous improvement, and implementing lean manufacturing practices to enhance efficiency, quality, and safety.

The Operations Director reports to the SVP of Operations, and is accountable for delivering sustainable improvements in safety, productivity, quality, on-time deliveries, and inventory management while fostering a high-performance culture.

Key Responsibilities:

Develop the team to maintain and enhance a competitive edge and service to the customer.
Leads safety awareness and implement new and innovative techniques to assure a safe working environment.
Ensure highly disciplined compliance with all regulatory and company defined food safety and sanitation standards, systems, procedures, and practices.
Oversee management of critical food safety programs such as SQF, sanitation, chemical control program, maintenance program, etc. for the corporation
Establishes and maintains high visibility to employees and create a safe environment for participation. Promotes hands-on, high involvement approaches to problem solving.
Drives a continuous improvement philosophy utilizing the Toyota Production Systems Lean Manufacturing (TPS).
Establishes a leadership climate that fosters collaboration across the enterprise. Assist the enterprise in lean application.
Meets and exceeds year over year financial targets through active continuous improvement projects and driving material and non-material cost out of the business.
Directs and manages the establishment and maintenance of material replenishment methods, quality standards and performance metrics in support of the organizational goals and objectives.
Leads and mentors’ managers and supervisors in the development of a Winning Culture. Develop and improve the skills, knowledge and abilities of the managers and supervisors to ensure strong succession planning.
Supports the development of a range of products that will increase our market share or expand our market potential (3D)
Excellent organization, analytical, communication and presentation skills

Preferred Qualifications:

BA or BS in Operations Management, Business, Engineering or related field.
5 - 10 years in a Food Manufacturing Leadership Role or equivalent
Demonstrated understanding of Lean Manufacturing concepts
Proven history of increased responsibility and knowledge

Apply to Chartwells Schools today!

Chartwells Schools is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K-12 are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1536913

Chartwells K12

SHAHID C IBRAHIM

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culinary director jobs in springfield ma

CULINARY AND NUTRITION CENTER OPERATION DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA

SENIOR DINING SERVICES DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA

OPERATIONS DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA

Marriott Springfield Downtown - Food & Beverage Director

Director of Dining Services - Hartford, CT

Food Service Director

DIRECTOR OF CATERING - BLOOMFIELD, CT

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