Top 26 Culinary supervisor Jobs in Springfield Ma

Cook
State of Massachusetts - Holyoke Veterans Home —Holyoke, MA
- $47,050.90 - $61,026.94 a year
- Weekends as needed
- Residential
- Criminal background check
- Military encouraged
Campus Dining Site Lead- Various Shifts Available
GENUINE FOODS —Chicopee, MA
- $21 - $24 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Line Cook (Full-Time) - BDL Airport
SSP —Windsor Locks, CT
- $24.46 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- 1 year
- Employee assistance program
- 401(k) matching
12d
GRILL COOK (FULL TIME)
Flik Hospitality Group —Springfield, MA
- $18 - $20 an hour
- Urgently hiring
- Background check
- Hospitality
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Johnnys Diner - Shift Supervisor
Bean Restaurant Group —Hadley, MA
- $25 - $27 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Dining Room Supervisor The Residence at South Windsor Farms
LCB Senior Living —South Windsor, CT
- $19 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Paid holidays
- Dental insurance
Quick Apply
3d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —West Hartford, CT
- $18.00 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
13d
Cook I (Sushi Station - Franklin DC)
University of Massachusetts Amherst —Amherst, MA
- Full-time
- Customer service
- In-person
- 1 year
Dining Hall Supervisor
Amherst College —Amherst, MA
- $25.85 - $28.00 an hour
- Full-time
- ServSafe
- 5 years
- Cooking
Dining Hall Supervisor (Worcester Dining Commons)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Bar
- Customer service
- Mid-level
11d
Experienced Banquet Sous Chef
Pond House Cafe —West Hartford, CT
- From $22 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
14d
Cook I (Worcester Dining Common)
University of Massachusetts Amherst —Amherst, MA
- Full-time
- Customer service
- In-person
- 1 year
Line Cook | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $19 - $25 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
COOK (FULL TIME)
Eurest —East Hartford, CT
- $22.90 an hour
- Urgently hiring
- Background check
- Serving
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Third Cook
Amherst College —Amherst, MA
- $21.24 - $21.75 an hour
- Full-time
- ServSafe
- Research
- 3 years
Line Cook
MRG Restaurant Group —Bloomfield, CT
- $20 - $23 an hour
- Part-time
- ServSafe
- US work authorization
- In-person
Quick Apply
2d
Cook-- Private School
Brock & Company Inc —West Hartford, CT
- $20 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Shift Supervisor
The Skinny Pancake —Hadley, MA
- $23 - $25 an hour
- Weekends as needed
- No education required
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Banquet Supervisor | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $19 - $25 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Computer literacy
- 401(k)
- 401(k) matching
Cook
IHOP —Enfield, CT
- Up to $18 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Opportunities for advancement
Quick Apply

I want to receive the latest job alert for culinary supervisor in springfield ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

State of Massachusetts - Holyoke Veterans Home -
Holyoke, MA

Apply Now

Job Details

Full-time
$47,050.90 - $61,026.94 a year

Qualifications

Kitchen health and safety standards
Recipe adherence
Staff supervision
Food service health code compliance
Team supervision
Food sanitation practices
Managing kitchen staff
Weight measurement
Measuring ingredients

Full Job Description

The Veterans Home at Holyoke is a state-funded, fully accredited health care facility that offers veterans quality health care, including full-time residential accommodations, and provides educational and social services for Veterans in the Commonwealth. The Veterans Home at Holyoke is staffed by approximately 330+ administrators, clinicians, nurses, certified nursing assistants, skilled trade, dietary staff, housekeeping staff, contractors, consultants and general administrative personnel. The tradition of service to the veterans of Massachusetts is surpassed only by a continued commitment to excellence in care for those who are in need now and in the future. Our mission is to provide “Care with Dignity, Honor, and Respect” to our Veterans.

The Veterans Home at Holyoke is seeking a talented and skilled individual to join our Dietary Department as a Cook. The ideal candidate is passionate about building meaningful relationships and can provide outstanding service to our veteran and staff populations.

Schedule:

This is a full-time position, 40 hours per week, working 10:00 AM to 6:30 PM. It includes an alternating weekend and holiday schedule.

Duties and Responsibilities (please note that this list is not all-inclusive):

Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.
Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
Supervises the kitchen staff when needed
Assists in cleaning as required
Other duties as assigned by supervisor

Required Qualifications:

Knowledge of the methods and techniques used in the handling, preparation and cooking of food
Knowledge of correct sanitary procedures for kitchen equipment
Ability to read recipes and measure accordingly
Knowledge of ServSafe standards
Ability to follow oral and written instructions
Ability to deal tactfully with others, to include ability to supervise and assign work to staff

Preferred Qualifications:

Ability to supervise staff when necessary
Knowledge to utilize leftovers to reduce food waste
Knowledge of weights and measures
Ability to use slicer, meat grinder, blender, kettles, oven, grill, broaster, etc.

Agency Mission:

The Veterans Home at Holyoke is a state-funded, fully accredited health care facility that offers veterans quality health care, including full-time residential accommodations, and provides educational and social services for Veterans in the Commonwealth. The Veterans Home is staffed by approximately 350+ administrators, clinicians, nurses, certified nursing assistants, skilled trade, dietary staff, housekeeping staff, contractors, consultants, and general administrative personnel. The tradition of service to the veterans of Massachusetts is surpassed only by a continued commitment to excellence in care for those who are in need now and in the future. Our mission is to provide “Care with Dignity, Honor, and Respect” to our Veterans.

Learn more about our important work: http://www.mass.gov/hly

Qualifications

Minimum Entrance Requirements:

Applicants must have at least (A) one year of full-time, or equivalent part-time, experience in the preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution, or (B) any equivalent combination of the required experience and the substitutions below.

Substitutions: I. A diploma or certificate from a recognized trade, technical or vocational school, at high school level or higher, with a major in culinary arts, food services or food trades may be substituted for the required experience.

Special Requirements: None

For BU and MI-MIV

A criminal background check will be completed on the recommended candidate as required by the regulations set forth by the Executive Office of Health and Human Services prior to the candidate being hired. For more information, please visit http://www.mass.gov/hhs/cori

Education, licensure and certifications will be verified in accordance with the Human Resources Division’s Hiring Guidelines.

Education and license/certification information provided by the selected candidate(s) is subject to the Massachusetts Public Records Law and may be published on the Commonwealth’s website.

COVID Vaccine: As a condition of employment, depending on job assignment and location, employees may be required to have received COVID-19 vaccination and/or other vaccinations, or to have been approved for a vaccination exemption prior to their start date. Details relating to demonstrating compliance with this requirement will be provided to applicants selected for employment.

Comprehensive Benefits

When you embark on a career with the Commonwealth, you are offered an outstanding suite of employee benefits that add to the overall value of your compensation package. We take pride in providing a work experience that supports you, your loved ones, and your future.

Want the specifics? Explore our Employee Benefits and Rewards!

An Equal Opportunity / Affirmative Action Employer. Females, minorities, veterans, and persons with disabilities are strongly encouraged to apply.

The Commonwealth is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, gender identity or expression, sexual orientation, age, disability, national origin, veteran status, or any other basis covered by appropriate law. Research suggests that qualified women, Black, Indigenous, and Persons of Color (BIPOC) may self-select out of opportunities if they don't meet 100% of the job requirements. We encourage individuals who believe they have the skills necessary to thrive to apply for this role.

First consideration will be given to those applicants that apply within the first 14 days.

Official Title: Cook I

Primary Location

: United States-Massachusetts-Holyoke-110 Cherry Street

Job

: Food Services

Agency

: Holyoke Veterans Home

Schedule

: Full-time

Shift

: Day

Job Posting

: Aug 7, 2026, 9:40:20 AM

Number of Openings

: 1

Salary

: 47,050.90 - 61,026.94 Yearly

If you have Diversity, Affirmative Action or Equal Employment Opportunity questions or need a Reasonable Accommodation, please contact Diversity Officer / ADA Coordinator: [email protected] - 8572864182

Bargaining Unit: 02A-SEIU L888

Confidential: No

Potentially Eligible for a Hybrid Work Schedule: No

Apply Now

Refine Your Search

culinary supervisor jobs in springfield ma

Cook

Campus Dining Site Lead- Various Shifts Available

Line Cook (Full-Time) - BDL Airport

GRILL COOK (FULL TIME)

Johnnys Diner - Shift Supervisor

Dining Room Supervisor The Residence at South Windsor Farms

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Cook I (Sushi Station - Franklin DC)

Dining Hall Supervisor

Dining Hall Supervisor (Worcester Dining Commons)

Experienced Banquet Sous Chef

Cook I (Worcester Dining Common)

Line Cook | Part-Time | The Bushnell

COOK (FULL TIME)

Third Cook

Line Cook

Cook-- Private School

Shift Supervisor

Banquet Supervisor | Part-Time | The Bushnell

Cook

I want to receive the latest job alert for culinary supervisor in springfield ma

Explore jobs in more locations

Qualifications

Primary Location

Job

Agency

Schedule

Shift

Job Posting

Number of Openings

Salary

Job Seeker Tools

Employer Tools

Browse

Stay Connected