Top 23 Culinary supervisor Jobs in Springfield Ma

Line Cook
Milanos's restaurant —Chicopee, MA
- $23.30 - $28.06 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
Quick Apply
FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)
Chartwells K12 —Springfield, MA
- $22 - $24 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
7d
Johnnys Diner - Shift Supervisor
Bean Restaurant Group —Hadley, MA
- $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Team management
- Health insurance
- 401(k)
GRILL COOK (FULL TIME)
Flik Hospitality Group —Springfield, MA
- $18 - $20 an hour
- Urgently hiring
- Background check
- Hospitality
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Dining Hall Supervisor
Amherst College —Amherst, MA
- $25.85 - $28.00 an hour
- Full-time
- ServSafe
- 5 years
- Cooking
Salad / Prep cook
Food 101 Bar & Bistro —South Hadley, MA
- $19 - $21 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
Quick Apply
Sous Chef | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $23 - $25 an hour
- Part-time
- Maintenance
- Mid-level
- Food Handler Certification
- 401(k)
- 401(k) matching
Culinary Chef
Hebrew Center for Health & Rehabilitation —West Hartford, CT
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Retirement plan
Kitchen Staff
Sunberry restaurant and bar —Hartford, CT
- $400 - $1,000 a week
- Part-time
- Heavy lifting
- Customer service
- Cash register
Quick Apply
Cook - 16 hours
McLean Affiliates —Simsbury, CT
- Part-time
- ServSafe
- 5 years
- English
Quick Apply
7d
Banquet Supervisor | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $19 - $25 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Computer literacy
- 401(k)
- 401(k) matching
8d
Cook
IHOP —Enfield, CT
- Up to $18 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Opportunities for advancement
Quick Apply
Kitchen Staff/Cook, Northampton
Clinical & Support Options Inc —Northampton, MA
- $32,000 - $36,000 a year
- Part-time
- Bilingual
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Shift Supervisor (Evening and Overnight)
Wonder —West Hartford, CT
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
12d
COOK (FULL TIME)
Restaurant Associates —Hartford, CT
- $17.50 - $19.50 an hour
- Full-time
- Background check
- Café
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook I (Sushi Station - Franklin DC)
University of Massachusetts Amherst —Amherst, MA
- Full-time
- Customer service
- In-person
- 1 year
Shift Supervisor
The Skinny Pancake —Hadley, MA
- $23 - $25 an hour
- Weekends as needed
- No education required
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Line Cook | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $19 - $25 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
8d
Line Cook
MRG Restaurant Group —Bloomfield, CT
- $19 - $22 an hour
- Weekends as needed
- ServSafe
- US work authorization
- In-person
Quick Apply
2d
Line Cook
Cinepolis USA —West Hartford, CT
- Part-time
- Spanish
- ServSafe
- English
- Employee discount

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Line Cook

Milanos's restaurant
Chicopee, MA

Quick Apply

Job Details

Part-time | Full-time
$23.30 - $28.06 an hour

Qualifications

Kitchen health and safety standards
Food handling
Food service health code compliance
Kitchen knives
Safety regulations
Food hygiene
Food safety sanitizing procedures
Kitchen grills
Food industry
Food safety

Full Job Description

Job Summary
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise will help deliver memorable dining experiences, ensuring each plate meets our high standards of quality and presentation. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment, contributing to a vibrant team committed to culinary excellence.

Responsibilities

Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
Assist in menu planning by suggesting new dishes and seasonal specials that delight our guests.
Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently.
Maintain cleanliness and organization of the kitchen area, including proper food handling and sanitation practices.
Operate kitchen equipment safely and effectively, including knives, stoves, ovens, and other culinary tools.
Support food service operations by plating dishes attractively and timely for service.
Follow all food safety regulations and ensure compliance with health department standards at all times.

Requirements

Proven experience in a restaurant or food industry setting, with a strong foundation in kitchen operations.
Demonstrated culinary experience with excellent knife skills and meal preparation techniques.
Knowledge of food safety protocols, sanitation standards, and proper food handling procedures.
Experience in dietary department or dietary aide roles is a plus, especially related to meal planning and food preparation for special diets.
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
Strong teamwork skills with the ability to communicate effectively with colleagues and supervisors.
Prior experience in catering or serving is beneficial but not required; enthusiasm for learning is essential. Embark on a culinary journey where your skills make a real impact! We’re dedicated to fostering a positive work environment that values your growth, creativity, and passion for food. Join us today to be part of a team that celebrates culinary artistry every day!

Pay: $23.30 - $28.06 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in springfield ma

Line Cook

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Johnnys Diner - Shift Supervisor

GRILL COOK (FULL TIME)

Dining Hall Supervisor

Salad / Prep cook

Sous Chef | Part-Time | PeoplesBank Arena

Culinary Chef

Kitchen Staff

Cook - 16 hours

Banquet Supervisor | Part-Time | The Bushnell

Cook

Kitchen Staff/Cook, Northampton

Shift Supervisor (Evening and Overnight)

COOK (FULL TIME)

Cook I (Sushi Station - Franklin DC)

Shift Supervisor

Line Cook | Part-Time | The Bushnell

Line Cook

Line Cook

I want to receive the latest job alert for culinary supervisor in springfield ma

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