Top 20 executive chef Jobs in springfield ma

Executive Chef
Max's Tavern —Springfield, MA
- $100,000 - $115,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
CULINARY AND NUTRITION CENTER OPERATION DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $74,000 - $114,000 a year
- Full-time
- Background check
- School experience
- Sanitation
- Commuter assistance
- Paid parental leave
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6d
Chef Manager
Epicurean Feast —Springfield, MA
- From $62,500 a year
- 8 hour shift
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
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14d
Head Chef
Tunxis Grill —Windsor, CT
- $80,000 - $90,000 a week
- Full-time
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Food & Nutrition
Trinity Health —Hartford, CT
- $66,309 - $99,464 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- 3 years
- Opportunities for advancement
Chef de Cuisine
The Inn on Boltwood —Amherst, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
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Executive Chef
NEXDINE, LLC —Simsbury, CT
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
13d
Executive Chef
Duncaster Inc —Bloomfield, CT
- $77,000 - $80,000 a year
- 8 hour shift
- CPR Certification
- Management
- ServSafe
- Free parking
- Profit sharing
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Executive Chef | Full Time | The Bushnell
Oak View Group —Hartford, CT
- $90,000 - $100,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- 5 years
- Dental insurance
- 401(k)
Executive Chef
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef Partner
The Capital Grille —Hartford, CT
- Sales
- Cooking
- Team management
Executive Chef, Restaurant - University of Hartford
Aramark —West Hartford, CT
- $75,000 - $85,000 a year
- Customer service
- No high school diploma
- University
- Disability insurance
- Health insurance
Executive Chef
Brock & Company Inc —West Hartford, CT
- $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
- AD&D insurance
- Disability insurance
Quick Apply
Brio-Executive Chef
Bravo Brio Restaurants —Hartford, CT
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply

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CERTIFIED MEDIAL ASSISTANT
PIONEER VALLEY PEDIATRICS —Longmeadow, MA
High school or equivalent (Preferred). Full time or Part time positions are available. Full time is 4 ten hour days. Part time is 3 ten hour days.
From $22 an hour
Quick Apply
3rd Shift CNA/HHA Supervisor (Full-Time – 40 Hours)
Mason Wright Senior Living —Springfield, MA
CNA (MA) or HHA certification required. Help train and develop staff through in-services. Respond to medical situations and complete incident reports.
$20 - $26 an hour
Quick Apply

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Campus Executive Chef
Confidential —Columbus, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
$75,000 - $80,000 a year
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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Executive Chef

Max's Tavern -
Springfield, MA

Quick Apply

Job Details

Full-time
$100,000 - $115,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Food allowance
Vision insurance
401(k) matching
Pet insurance

Qualifications

Kitchen health and safety standards
ServSafe
Managing kitchen staff
Kitchen stations
Food Handler Certification

Full Job Description

MAX'S TAVERN - Located at the widely known Basketball Hall of Fame in Springfield MA is seeking a skilled and talented Executive Chef

An Executive Chef who has a great deal of knowledge working in a scratch kitchen with at least 3-5 years of experience leading a team to success is who we are seeking for this highly visible and creative role. Motivating the kitchen staff is of the upmost importance and needs to be addressed from the start. Managing menus, creating a memorable dining experience and putting out over the top food is of the upmost importance to Max's Tavern and the Max Hospitality brand. Our team is dedicated and ready for a true leader and mentor who can provide skill and growth within the restaurant.

Max's Tavern has been providing a great dining experience while delivering high quality food for over 20 years. Their goal is to meet and exceed customer expectations while creating seasonal dishes to stay ahead of the competitive market. Finding candidates who believe in our mission and want to be part of an ever growing local restaurant group is important to us. The ideal candidate will bring a creative outlook, team player attitude and be passionate about the work they do within our restaurants.

Our Executive Chef is responsible for creating dishes that support our culinary style using only the best ingredients. The Chef will prepare various dishes ensuring they are thoughtfully prepared with care and attention. Max's Tavern menu is filled with dishes that cater to the preferences of our guests by offering a variety of choices that wow your palate. The Executive Chef will successfully deliver our current dishes and also find creativity with new menu items while elevating more traditional ones. Menus are changed seasonally with items that are sourced locally when the season allows.

This role will oversee the entire kitchen staff, creating the schedule, maintaining weekly inventory and ordering. Acting as a mentor to allow other chefs to build on their career within the group. Interviewing, hiring and terminations as needed to fill roles and allow the kitchen to work like a well oiled machine.

This role is responsible for attending monthly Chef meetings, ability to understand and meet labor and food cost goals. Work with breweries and vineyards to promote special event dinners and be able to create dishes for those events. Strong communication and confidence when speaking in front of staff and guests is required.

The Executive Chef will need to understand current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high quality food service is provided at all times. The candidate does need to be ServSafe certified upon hire or within 90 days of hire. This chef may also assist with preparation of all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for other stations or special events.

Diversity creates a healthy atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

The candidate for this position has had prior experience in leading a kitchen to success, knowledge of cost of goods, scheduling, and special events. Previous experience in a fine dining restaurant is preferred but not required. Additional culinary training/coursework is a plus but not required. Max's Tavern continues to impress our guests with their commitment to creating beautiful and tasty dishes made from finely crafted ingredients. A continued commitment to our customers, reliable to his or her co-workers, self-motivated, creative and organized is a must. Ability to work the line in a high volume fast paced environment along with good time management skills, and professional dress, and behavior are all required for this position.

Included in this position are the following:

Competitive Benefits: Medical, Dental, Vision, FSA, Life, Accident, Hospital and Critical Illness Insurance, Dependent Care Account & Pet Insurance
21 Days of Paid Time Off per year
Monthly Food Allowance
Employer Paid Disability
Quarterly Bonus
Annual Bonus
401k with matching dollars

Quick Apply

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executive chef jobs in springfield ma

Executive Chef

CULINARY AND NUTRITION CENTER OPERATION DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA

Chef Manager

Head Chef

Executive Chef Food & Nutrition

Chef de Cuisine

Executive Chef

Executive Chef

Executive Chef | Full Time | The Bushnell

Executive Chef

Executive Chef Partner

Executive Chef, Restaurant - University of Hartford

Executive Chef

Brio-Executive Chef

Head Chef

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