Top 10 Food services director Jobs in Springfield Ma

Director of Food & Beverage - MGM Springfield
MGM Resorts —Springfield, MA
- $100,900 - $134,500 a year
- Full-time
- Sales
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
12d
Director of Dining Services - Loomis Chaffee School
FISD —Windsor, CT
- $100,000 - $110,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food and Beverage
DoubleTree Hotel/Bradley International Airport —Windsor Locks, CT
- $70,000 - $75,000 a year
- Full-time
- Word processing
- Windows
- 3 years
Quick Apply
8d
Food Service Director
Aramark —East Granby, CT
- $70,000 - $80,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
Director in Training (future W. Springfield location)
Chick-fil-A —Chicopee, MA
- $20 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Director in Training
Chick-fil-A —Chicopee, MA
- $20 - $22 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- 401(k)
Quick Apply
Director of Bakeshop & Executive Pastry Chef
University of Massachusetts Amherst —Amherst, MA
- Nights as needed
- ServSafe
- 5 years
- Computer literacy
13d
Food Service Director/Chef
Berkshire Soccer Academy —East Otis, MA
- $450 a week
- Cooking
- Mid-level
- Mentoring

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Trinity Church Wall Street Retreat Center —West Cornwall, CT
Wash dishes and take out trash when dishwashing staff calls out. Knowledge of federal, state, and local food safety regulations.
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SOUS CHEF
Zen Restaurant Group —Granby, CT
Certificate in Culinary Arts or related field preferred. Aid in cost-effective operation and profitability of food production. Hours: Part-Time/Full Time.
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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food services director jobs near springfield ma

Director of Food & Beverage - MGM Springfield

MGM Resorts -
Springfield, MA

Apply Now

Job Details

Full-time
$100,900 - $134,500 a year
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Financial operations
Staff performance monitoring
Staff supervision
Hotel policy compliance
Resort experience
Operations management
Hospitality industry recruitment experience
Sales
Quick service & fast food restaurant experience
Team leadership
Standard Operating Procedures (SOPs) implementation
Coaching
Merchandising
Staff scheduling
Customer satisfaction tracking
Employee engagement strategy
Team scheduling
Mid-level
Team development
Developing staff training programs as a food service manager
Union relations
Bachelor's degree
Staff policy implementation
Food and beverage industry expertise
Labor contracts
Revenue target achievement
Managing kitchen staff
Employee engagement

Full Job Description

Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

The Director of F&B Operations will support the property VP Food & Beverage in providing direction and leadership to assigned restaurant and QSR venues and teams. Provide direction and leadership for the

Restaurant Venues and teams consistent with the MGM brand. They are responsible for leading the restaurant management team in achieving the operational and financial goals of each restaurant, monitoring the performance, scheduling and training of the staff, maintaining the facilities in accordance with MGM Resorts service standards, and ensuring high customer satisfaction and an exceptional dining experience. All duties are performed in accordance with company policies and procedures.

THE DAY-TO-DAY:

Oversee assigned venue restaurant leadership, including establishment and achievement of profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion
Oversee the implementation and execution of policies, operating procedures and training programs, directives, menus, work schedules, rules and regulations for the restaurant staff
Interview, select, train, supervise, counsel and coach restaurant staff for the efficient operation of the outlet. Drive employee engagement through coaching, training, and development
Regularly review and evaluate the degree of customer satisfaction of the individual outlets, to recommend and provide feedback on new operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such change
Utilize resources provided by COE’s to manage sales, drive profits, manage labor, and control expenses

THE IDEAL CANDIDATE:

4+ Years of Prior Relevant Experience Required
Previous experience managing employees under a collective bargaining agreement preferred
Previous experience working in a similar resort setting preferred
Bachelors degree preferred

THE PERKS & BENEFITS:

Healthcare, financial and time off benefits
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19708

Pay Range:

The pay range for this role is:

$100,900.00 - $134,500.00

This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.

This position is eligible to participate in the Company’s incentive plan.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!

Apply Now

Refine Your Search

food services director jobs in springfield ma

Director of Food & Beverage - MGM Springfield

Director of Dining Services - Loomis Chaffee School

Director of Food and Beverage

Food Service Director

Director in Training (future W. Springfield location)

Director in Training

Director of Bakeshop & Executive Pastry Chef

Food Service Director/Chef

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