Top 22 Kitchen aide Jobs in Springfield Ma

Cook
Trinity Health Senior Communities —Springfield, MA
- Full-time
- High school diploma or GED
- Analysis skills
- 1 year
- On-the-job training
Salad / Prep cook
Food 101 Bar & Bistro —South Hadley, MA
- $19 - $21 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
Quick Apply
Diet Aide I- Food and Nutrition
Manchester Memorial Hospital —Vernon, CT
- Per diem
- Hospital
- Basic math
- No high school diploma
Quick Apply
Cook
D's Smokehouse bbq —Springfield, MA
- $15 - $20 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
7d
Dining Room Server/Utility Worker
Arbors at Amherst —Amherst, MA
- Full-time
- Bar
- 16+ years old
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Dietary Aide
Evergreen Center for Health & Rehabilitation —Stafford Springs, CT
- Rehabilitation center
- Guest services
- Entry level
- Retirement plan
Cook/Prep
Gold Big Koi LLC —Belchertown, MA
- $15 - $25 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Employee discount
Quick Apply
Diet Aide II - Food and Nutrition
Manchester Memorial Hospital —Vernon, CT
- Part-time
- Hospital
- Basic math
- English
Quick Apply
Pizza Cook
Frankie & Johnnie's Pizzeria —Springfield, MA
- $18 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Aide/ Cook
House of Bread —Hartford, CT
- From $22 an hour
- Full-time
- Background check
- ServSafe
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Dietary Aide
Riverside Health & Rehabilitation Center —East Hartford, CT
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Retirement plan
Dishwasher/Food Prep
Pasha Turkish Restaurant —Manchester, CT
- From $16.83 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
11d
Kitchen Help - Salad Station
Salem Cross Inn Restaurant and Tavern —West Brookfield, MA
- $18 - $20 an hour
- Full-time
- Assembly
- In-person
- Communication skills
- Health insurance
- Employee discount
Quick Apply
3d
Dietary Aide
COMMUNITY RENEWAL TEAM INC —Hartford, CT
- $17.28 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
Quick Apply
1d
Cook
SALT PLUS LIME —West Hartford, CT
- $17 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Dietary Aide
Healthcare Services Group, Inc. —Hadley, MA
- $15.50 - $17.00 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
9h
Grill Cook/Line Cook
Friendly's —Vernon Rockville, CT
- $17 - $20 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Employee discount
Quick Apply

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COLD FOOD (SALAD) (FULL TIME)
Flik Hospitality Group —Springfield, MA
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$18 - $20 an hour
Quick Apply
Pantry Cook
MAX AMIA —Avon, CT
The Pantry Cook plays a key role in maintaining our culinary standards and delivering consistent, elegant cold preparations to our guests.
$17 - $19 an hour
Quick Apply
15h

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Food Service Aide - Full-Time
OhioHealth Rehabilitation Hospital - Dublin —Dublin, OH
Stock nourishment rooms and assist with kitchen stocking. Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling…
$17.50 - $21.33 an hour
Dietary Aide
Norton Health & Rehab Center —Columbus, OH
Various discount programs offered, including discounted childcare programs through Kindercare. The primary purpose of your job is to assist in food preparation…
$16.00 - $18.50 an hour
Quick Apply

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Cook

Trinity Health Senior Communities -
Springfield, MA

Apply Now

Job Details

Full-time

Benefits

On-the-job training

Qualifications

High school diploma or GED
Data interpretation

Full Job Description

Employment Type:
Full time

Shift:
Description:
St. Luke's Home

Located in Springfield’s beautiful historic district, Saint Luke’s Home is a real home for its residents. The grounds include lovely gardens that the residents help to maintain.
Inside, all rooms are private, and residents may decorate them with personal items and furniture, or use furnishings we provide. A spacious activity area and large dining room provide areas for socializing with fellow residents, and a serene chapel offers a quiet space and time for devotion and reflection.
With its urban location, Saint Luke’s home is within walking distance of libraries, museums, churches, parks and shops – enabling residents to take advantage of the many resources the city has to offer.

JOB SUMMARY:
Prepares, seasons, and cooks food for patients, employees, staff, and visitors in accordance with established recipes and menus. In doing so, measures and mixes food ingredients, uses kitchen utensils and equipment, and tests food being cooked in order to determine if done.

PRIMARY JOB RESPONSIBILITIES AND DUTIES:
Demonstrates, promotes and integrates Trinity Health Senior Communities Mission and core values by:

1. Receives orders for items to be cooked and obtains necessary food items and equipment from storage areas.

2. Measures, weighs and combines ingredients for quantity preparation of soups, entrees, casseroles, vegetables, meats, gravies and other food items in accordance with established recipes.

3. Cooks regular and diet menu items according to established recipes.

4. Inspects and tastes food for correct seasoning, quality and proper serving temperature, and adds ingredients or seasonings to improve flavor and/or texture.

5. Ensures menu items are prepared in a timely manner and that items requiring advance preparation are prepared, cooked and ready for assigned meal time.

6. Monitors consumption of assigned menu items and altars food production levels in order to avoid potential shortages or surpluses.

7. Operates a variety of manual and/or automated kitchen equipment such as ovens, grills, toasters, fryers, mixers, blenders, and so forth.

8. Maintains records of food supplies as well as ingredients used in preparation of menu items.

9. Transports foodstuffs to and from storerooms and refrigerators to preparation/serving areas. Ensures foodstuffs requiring refrigeration are properly stored and maintains counters, utensils and assigned work areas in a clean and sanitary condition.

10. Estimate food needs and, as necessary, requisitions food supplies from stores.

11. In the absence of the Food Service Director assumes responsibility for the dietary department.

12. Organizes the responsibilities and monitors the performance of the diet aides.

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:
1. Work requires a high school level of educational development and up to one year of basic technical training in cooking techniques and one to two years of previous work related experience plus three months or less of on-the-job training and orientation.

2. No certification, registration, or licensure required.

3. Work requires the analytical ability to gather and interpret data.

4. Work requires the ability to understand and respond to simple written or verbal instructions. Occasionally requires contact with patients and/or visitors, which involves ordinary courtesy.

5. Work requires lifting objects weighing up to 20 pounds on an hourly basis.

6. Work requires standing for up to two hours at a time on an hourly basis.

7. Work requires ability to reach and grasp objects.

8. Work requires pushing or pulling supply carts on a daily basis.

WORKING CONDITIONS:
1. Requires handling of hot liquids. Toxic or flammable chemicals, or contaminated materials, which requires caution and use of, established safety guidelines and equipment.

REPORTING RELATIONSHIPS:
1. Reports to the Director of Food Service

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Apply Now

Refine Your Search

kitchen aide jobs in springfield ma

Cook

Salad / Prep cook

Diet Aide I- Food and Nutrition

Cook

Dining Room Server/Utility Worker

Dietary Aide

Cook/Prep

Diet Aide II - Food and Nutrition

Pizza Cook

Kitchen Aide/ Cook

Dietary Aide

Dishwasher/Food Prep

Kitchen Help - Salad Station

Dietary Aide

Cook

Dietary Aide

Grill Cook/Line Cook

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