Top 7 senior cook Jobs in springfield ma

Cook Supervisor
Mason Wright Senior Living —Springfield, MA
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Cook [dining]
Senior Living Residences —Westfield, MA
- $20 - $21 an hour
- Email
- Customer service
- Residential
- Entry level
- Commuter assistance
- Paid holidays
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Lead Cook (part-time)
Trinity Health Senior Communities —Holyoke, MA
- $22.25 - $25.57 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
3d
Cook (Full Time and Weekend Availability Required)
Brookdale Senior Living Inc. —West Hartford, CT
- $19.38 - $24.23 an hour
- Weekends as needed
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
5d

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Sunrise Senior Living —Dublin, OH
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7d
Cook - Senior Living
Senior Star —Columbus, OH
You love helping others grow and bring a mentoring spirit to the kitchen. That’s why we’re looking for a Top-in-Class Cook to join our culinary team and help…
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Cook Supervisor

Mason Wright Senior Living -
Springfield, MA

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Staff supervision
Food service health code compliance
Stock rotation management
ServSafe
Food service cleaning
Labeling
High school diploma or GED
Food safety sanitizing procedures
Managing kitchen staff
Food service management

Full Job Description

Description:

SUMMARY: A full-time 40-hour chef/cook provides leadership and direction and support to the staff.

This position is full-time, working Sunday and Monday from 6:00 am to 2:30 pm, and Tuesday, Friday, and Saturday from 11:00 am to 7:30 pm.

RESPONSIBILITIES: Prepares a wide variety of meals made with fresh meats, fish, and produce. The cook supervisor is well-versed in preparation styles, including roasting, baking, sautéing, frying, etc.

Requirements:

EDUCATION AND EXPERIENCE

High school or equivalent.
One year of cooking experience.
One year of supervisory experience.
Must learn and comply with, Cooking Methods, Quality Standards, Kitchen Rules, Recipes, Policies and Procedures, Handling, Storage, Labeling, and Rotation of all products properly and in accordance with Serve Safe guidelines.
You must maintain clean and sanitary work and service areas.
Assist other kitchen staff as situations and needs arise.
Act as Dining Services Manager in their absence and supervise dietary aides and all staff serving in the Dining Room.
SERV Safe Certification required.
Rotating holidays and alternating weekends required.

FUNCTIONAL REQUIREMENTS:

Standing: 80% of the time
Walking: 80% of the time
Balancing: 34% to 66% of the time
Stooping: 34% to 66% of the time
Kneeling: 34% to 66% of the time.
Crouching: 34% to 66% of the time.
Climbing: 10% to 20% of the time
Pushing: 10-20 pounds, 34% to 66% of the time
Pulling: 10-20 pounds, 34% to 66% of the time
Lifting/carrying: 25-50 pounds, 34% to 66% of the time
Reaching/working overhead: 34% to 66% of the time

Quick Apply

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senior cook jobs in springfield ma

Cook Supervisor

Cook [dining]

Lead Cook (part-time)

Cook (Full Time and Weekend Availability Required)

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