Top 4 Deli manager Jobs in Springfield Mo

Retail Culinary Manager
Mama Jean's Natural Market LLC —Springfield, MO
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
4d
Lead Deli Production Team Member
Pilot Company —Springfield, MO
- Full-time
- Mid-level
- Team management
- Military encouraged
- Health insurance
- Dental insurance

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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
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Retail Culinary Manager

Mama Jean's Natural Market LLC -
Springfield, MO

Apply Now

Job Details

4 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Managing retail teams
Budget control
Standard Operating Procedures (SOPs) implementation
Coaching
Regulatory compliance
Labor cost analysis
Team development
Supervising experience
Kitchen cost control
Kitchen staff training
Mentoring
Managing kitchen staff
Conducting staff training sessions as a store manager
Restaurant cost management
Retail management
Standard operating procedures (SOPs)
Staff development

Full Job Description

Job Description: Retail Culinary Manager (Deli & Café)

Reports to: Director of Store Operations

Pay: Salary

Key Responsibilities

Operational Leadership: Oversee daily deli and café operations, ensuring consistent execution, efficiency, and adherence to company standards.
Team Management: Recruit, train, and mentor deli and café leaders and team members, promoting strong service culture and accountability.
Customer Experience: Create a welcoming, engaging, and efficient deli and café experience that reflects MaMa Jean’s brand and values.
Menu & Product Oversight: Assist in the development and execution of deli and café menus, ensuring quality, consistency, and relevance to customer needs.
Food Safety & Compliance: Ensure compliance with all food safety, sanitation, and regulatory requirements through training, audits, and corrective action.
Problem-Solving: Identify and address operational and service challenges to maintain a high-performing retail food environment.
Staff Performance: Provide ongoing coaching, feedback, and performance evaluations to support team growth and accountability.
Scheduling & Labor Planning: Manage staffing models and schedules to support service needs while maintaining labor efficiency.
Financial Management: Monitor sales, labor, food cost, and waste, implementing strategies to support profitability and performance.

Expectations

Demonstrate a commitment to MaMa Jean’s mission, values, and customer experience.
Maintain a high level of food quality, service standards, and operational consistency.
Foster strong relationships with store leadership and retail teams.
Lead by example, promoting a positive, inclusive, and service-driven culture.

Qualifications

Required / Strongly Preferred

Experience leading deli/café or retail culinary operations
Demonstrated ability to coach, develop, and hold teams accountable
Strong understanding of labor planning and cost controls
Ability to build systems that improve consistency across multiple locations
Strong food safety knowledge and compliance leadership

Preferred

Multi-team experience
ServSafe Manager Certification (or ability to obtain within 30 days)
Experience with made-to-order beverage programs (smoothies/coffee)
Comfort enforcing SOPs and training programs

Working Conditions

Must be able to work in a fast-paced retail food environment
Standing, lifting, and working in cold/hot prep conditions
Weekend/holiday availability required based on business needs
Travel between store locations

Required / Strongly Preferred

Experience leading deli/café or retail culinary operations
Demonstrated ability to coach, develop, and hold teams accountable
Strong understanding of labor planning and cost controls
Ability to build systems that improve consistency across multiple locations
Strong food safety knowledge and compliance leadership

Preferred
- Multi-team experience
- ServSafe Manager Certification (or ability to obtain within 30 days)
- Experience with made-to-order beverage programs (smoothies/coffee)
- Comfort enforcing SOPs and training programs
Working Conditions
- Must be able to work in a fast-paced retail food environment
- Standing, lifting, and working in cold/hot prep conditions
- Weekend/holiday availability required based on business needs
- Travel between store locations

Position Summary

The Retail Culinary Manager (Deli & Café) at MaMa Jean’s Natural Market is responsible for overseeing deli and café operations. This role leads all made-to-order food and beverage programs, including sandwiches, smoothies, coffee, and café offerings across store locations.

This position requires a strong retail and culinary leader who can deliver an exceptional customer experience, manage budgets, ensure food safety, and develop teams while aligning with MaMa Jean’s commitment to quality, hospitality, and communit

Apply Now

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deli manager jobs in springfield mo

Retail Culinary Manager

Lead Deli Production Team Member

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Key Responsibilities

Expectations

Qualifications

Required / Strongly Preferred

Preferred

Working Conditions

Required / Strongly Preferred

Preferred

Working Conditions

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