Top 18 Front of house staff Jobs in Springfield Or

Dishwasher
Pastini Eugene —Eugene, OR
- $16.55 - $17.55 an hour
- Part-time
- In person
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Host
Urban Restaurant Group —Eugene, OR
- $15.05 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Bar OR
WINGMEN V LLC —Springfield, OR
- $4.35 - $17.97 an hour
- Bar
- Mid-level
- 21 years or older
- Paid jury duty
- Paid holidays
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Bartender (Springfield, OR)
Buffalo Wild Wings —Springfield, OR
- $15.05 - $17.97 an hour
- Bar
- Mid-level
- 21 years or older
- Paid jury duty
- Paid holidays
Quick Apply
Kitchen Staff (cook/line cook)
Fullers Burger Shack —Eugene, OR
- $15 - $19 an hour
- Part-time
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Urban Restaurant Group —Eugene, OR
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Line Cook
Pastini Eugene —Eugene, OR
- $18 - $22 an hour
- Weekends as needed
- Hospitality
- Restaurant
- Entry level
- Health insurance
- 401(k)
Quick Apply
Line Cook
Elmer's Restaurants —Eugene, OR
- From $18 an hour
- Extended hours
- 18 years or older
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Gordon Tavern —Eugene, OR
- $57,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Paid time off
- Employee discount
Quick Apply
Department Manager (Springfield, OR)
Buffalo Wild Wings —Springfield, OR
- $18.00 - $27.40 an hour
- Bar
- Sales
- Mid-level
- Paid jury duty
- Paid holidays
Quick Apply
Shift Leader Main Street Burger King
Ambrosia QSR —Springfield, OR
- $16.00 - $16.75 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Shift Leader Gateway Burger King
Ambrosia QSR —Springfield, OR
- $16.00 - $16.75 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Shift Leader Eugene 2 Arby's
Ambrosia QSR —Eugene, OR
- $16.00 - $16.75 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Shift Leader Eugene Arby's
Ambrosia QSR —Eugene, OR
- $16.00 - $16.75 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Shift Leader West 11th Eugene Burger King
Ambrosia QSR —Eugene, OR
- $16.00 - $16.75 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Shift Leader Cottage Grove Popeyes
Ambrosia QSR —Cottage Grove, OR
- $16.50 - $17.75 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Shift Leader Cottage Grove Burger King
Ambrosia QSR —Cottage Grove, OR
- $16.00 - $16.75 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Host
PF Changs —Eugene, OR
Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders). Paid on the job training.
$16 - $19 an hour
Host
BJ's Restaurants —Eugene, OR
Welcome our Guests with our signature BJ’s greeting and genuine smile. Maintain accurate, even seating and dining room wait times our Guests can trust via our…
$15.55 - $17.00 an hour

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Host/Hostess
Chouette —Columbus, OH
Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests’ and restaurants’ needs to maximize service flow.
$18 - $22 an hour
SERVER
JT's Pizza & Pub —Grandview Heights, OH
As a locally owned restaurant known for great food, warm hospitality, and a lively atmosphere, we take pride in creating an experience that keeps guests coming…
$20 - $40 an hour
Quick Apply

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Dishwasher

Pastini Eugene
Eugene, OR

Quick Apply

Job Details

Part-time
$16.55 - $17.55 an hour

Benefits

Health insurance
401(k)
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures

Full Job Description

Description:

At Pastini we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving two of life’s greatest pleasures… pasta and wine. We know that using fresh, local ingredients makes a difference to our guests and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001.

We are hiring Dishwashers to join our team at Pastini Eugene. We seek reliable and friendly people with experience in fast-paced, high-volume environments, who take pride in their work, and have a positive attitude.

We offer:

health insurance, once eligible
paid sick leave
401(k)
flexible scheduling
shift meals and dining discounts
tips from pool
Oregon based retail discounts
competitive hourly rates

Apply online or stop in anytime to apply in person!

EOE

Position Summary:

Responsible for maintaining the supply of clean dishes, pots and pans, silverware, etc. Follows all appropriate procedures, as outlined in the training manual and employee handbook.
Responsible for daily cleaning of restaurant for both front and back of house including building exterior, trash and recycling and parking areas.
Responsible for the daily sweeping and mopping of restaurant floors using only prescribed technique and materials.
Responsible for proper daily deep cleaning, sanitation and stocking of all restaurant restrooms including but not limited to all floors, toilets, sinks, sanitary napkin dispensers, doors, walls and exhaust fan covers.
Responsible for all regularly scheduled deep cleaning projects as well as any and all special cleaning projects as directed by management.
Responsible to assist management and or staff members on catering deliveries and or special assignments not specified above when and as directed..

Essential Functions:

Consistently arrives to work as scheduled, prepared to assume shift responsibilities
Consistently arrives to work well groomed and in proper uniform
Ensures their dish station is prepared for anticipated levels of business and assists coworkers, as needed
Demonstrates proper knowledge of portioning dish chemicals, never wasting product
Practices a “clean as you go” work habit
Maintains the dish station in a clean, sanitary and organized manner, both the dirty counter and the clean dish racks
Regularly demonstrates an understanding of health department regulations pertaining to basic hygiene
Follows all company safety requirements according to guidelines in employee handbook, and dishwasher training manual
Complies with, and supports, all policies and procedures in employee handbook
Willingly, and with a positive attitude, follows direction of all management, including additional requests for sidework, cleaning, etc.
Demonstrate exact and proficient knowledge of all product portions and prepare procedures for all food prep and portioning assigned using this knowledge accordingly and consistently.
Complies with all required Break Policy as is outlined by BOLI and as directed by management

Requirements:

Qualifications

Is able to obtain valid food handler’s card.
Demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government Health Department agency and as directed by management.
Demonstrates and practices consistent, effective and proper food handling techniques as outlined by government Health Department agency and as directed by management.
Able to arrive to work on time, ready to start a scheduled shift
Displays a basic knowledge of restaurant operation
Displays a friendly, professional, and helpful attitude towards coworkers and management at all times
Demonstrates good time management skills by completing all tasks in a timely manner
Must be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation.

Working Conditions and Environment

Must be able to work a variety of scheduled shifts, based on the needs of restaurant volume (example: late hours, holidays, weekend, etc.)
Must work well in a fast paced environment
Must work well under pressure
Must work unscheduled shifts on occasion as directed by managers and the needs of the company
Must attend all staff, kitchen staff and dishwashing staff meetings as scheduled by management

Quick Apply

Refine Your Search

front of house staff jobs in springfield or

Dishwasher

Host

Bar OR

Bartender (Springfield, OR)

Kitchen Staff (cook/line cook)

Line Cook

Line Cook

Line Cook

Sous Chef

Department Manager (Springfield, OR)

Shift Leader Main Street Burger King

Shift Leader Gateway Burger King

Shift Leader Eugene 2 Arby's

Shift Leader Eugene Arby's

Shift Leader West 11th Eugene Burger King

Shift Leader Cottage Grove Popeyes

Shift Leader Cottage Grove Burger King

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