Top 222 Barback Jobs in Springfield Va

Bar Prep
Jaleo DC —Washington, DC
- Weekends as needed
- Bar
- Google Workspace
- Culinary experience
- Health insurance
- Opportunities for advancement
Quick Apply
Server, Fine Dining
Eddie Merlot's —Ashburn, VA
- Part-time
- Serving
- Customer service
- POS
- Health insurance
- Dental insurance
Restaurant General Manager at Gatsby's
SSP —Dulles, VA
- $85,000 a year
- Full-time
- Bar
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager
Better Hospitality Group —Washington, DC
- $75,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Busser
The Cheesecake Factory —McLean, VA
- $2.13 - $12.77 an hour + tips
- Part-time
- 18 years or older
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Busser/Barback
Yard House —Springfield, VA
- $2.13 an hour + tips
- Bar
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Bar Back
MHG MERRIFIELD LLC —Falls Church, VA
- $20 - $25 an hour
- Part-time
- Hospitality
- Bar
- 1 year
Barback
Earls Tysons Corner —McLean, VA
- $16 - $18 an hour
- Part-time
- Bar
- Guest services
- Restaurant
- Health insurance
- Employee discount
Barback (PT)
Hotel Heron —Alexandria, VA
- Part-time
- Hospitality
- Bar
- Hotel
Quick Apply
Dishwasher
Cooper's Hawk Winery & Restaurants —Reston, VA
- From $18 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Bar Back
MHG ROSSLYN LLC —Arlington, VA
- $20 - $25 an hour
- Part-time
- Hospitality
- Bar
- 1 year
Barback
The Mather in Tysons —Tysons Corner, VA
- $20 - $23 an hour
- Part-time
- Bar
- English
- Mid-level
- Paid parental leave
- Disability insurance
Quick Apply
Barback - Jiffy Lube Live -$17.00-$19.00 per hour
Legends Global —Bristow, VA
- $17 - $19 an hour
- Extended hours
- Bar
- 18 years or older
- English
Barback
GrillMarx - VA —Falls Church, VA
- Part-time
- Bar
- Entry level
Quick Apply
Barback
Blackwall Hitch —Alexandria, VA
- Full-time
- Bar
- Restaurant
- Entry level
Quick Apply
Barback/Busser
Banditos Bar & Kitchen —Arlington, VA
- Bar
- Heavy lifting
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Bar Back
MHG CAFE CLARENDON LLC —Arlington, VA
- $20 - $25 an hour
- Part-time
- Hospitality
- Bar
- 1 year
9:30 Club - Barback
SLEDGE INC —Washington, DC
- $18 an hour
- Part-time
- Bar
- Ability to stand for extended periods
- Communication skills
Quick Apply
Barback
WOK AND ROLL KARAOKE (DUPONT) —Washington, DC
- $18 - $20 an hour
- Part-time
- Bar
- Basic math
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
12d
Barback/Server
Wokandrollkaraoke —Washington, DC
- $24.39 - $35.00 an hour
- Part-time
- Bar
- Heavy lifting
- Customer service
Quick Apply
12d

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Bar Prep

Jaleo DC
Washington, DC

Quick Apply

Job Details

Benefits

Health insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Recipe adherence
Food safety sanitizing procedures
Measuring ingredients
Standard operating procedures (SOPs)
Food Handler Certification
Chemical safety protocols

Full Job Description

Description:

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

Bar Prep ensures the bar is service-ready every day by producing high-quality juices, syrups, cordials, purees, infusions, and batched cocktails; prepping garnishes; maintaining par levels; and upholding stringent sanitation and labeling standards. You’ll support bartenders and barbacks with organized mise en place, accurate recipes, and timely restocks that keep service smooth and consistent.

Key Responsibilities

Mise en Place & Production

Execute daily prep lists: fresh juices, simple/compound syrups, cordials, shrubs, purees, infusions, tinctures, oleo-saccharum, dehydrated/fruited garnishes.
Scale recipes up/down accurately (weight/volume); document yields and losses.
Batch cocktails to spec, verify ABV/dilution targets, and label with production date, shelf life, and responsible preparer.

Quality & Consistency

Taste and calibrate products for balance (sweetness/acid/bitterness); log adjustments per standard.
Maintain uniform garnish cuts and presentations; ensure consistency across service stations.
Rotate stock using FIFO; pull and discard expired product per policy.

Sanitation, Safety & Compliance

Adhere to DOH/HACCP standards: handwashing, glove use, allergen and cross-contact prevention, cooling and holding temps.
Complete temperature and batch logs; maintain accurate labels and date stamps on all items.
Handle chemicals and equipment safely; follow SDS guidance and PPE protocols.

Bar Readiness & Restocking

Set and maintain pars for juices, syrups, garnishes, ice, glassware, napkins, straws, picks, and smallwares.
Restock stations pre-service and during peak periods; polish and stage glassware as needed.
Keep prep areas, walk-ins, and dry storage clean, organized, labeled, and mapped.

Inventory, Receiving & Waste Control

Assist with receiving check quantities, temperatures, and quality; store promptly in correct zones.
Track usage and report low stock/ordering needs; help with weekly counts as assigned.
Minimize waste through smart batch sizing, proper storage, repurposing within guidelines, and citrus/trim management.

Equipment & Facilities

Safely operate/clean juicers, blenders, centrifuges, dehydrators, sous vide units, iSi whippers, vacuum sealers, and slicers.
Support care of kegs/CO2 and draft systems as directed; report malfunctions immediately and tag out unsafe gear.
Maintain ice wells/ice machines per cleaning schedule; keep drains and floors dry and safe.

Teamwork & Service Support

Partner with bartenders/barbacks to protect ticket times and product quality; jump in on restocks and glass runs.
Participate in tastings, line-ups, and menu rollouts; learn new specs quickly and share feedback respectfully.
Uphold a positive, inclusive, and learning-focused bar culture.

Requirements:

Required Qualifications

6+ months experience in bar prep, bar backing, or culinary prep in a high-volume environment (or strong interest and willingness to learn).

Ability to read/convert recipes (metric & imperial), weigh/measure precisely, and follow SOPs.

Knowledge of food safety and sanitation; valid Food Handler certification (or ability to obtain).

Organized, efficient, and calm under pressure, strong communication and teamwork.

Comfort with basic bar equipment and tools; Google Workspace familiarity a plus.

Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.

Lift/carry up to 35–50 lbs.; roll/move full kegs with proper equipment and assistance.

Exposure to varying temperatures (walk-ins, hot equipment), moisture, and cleaning chemicals; repetitive knife/equipment use.

Slip-resistant footwear required.

In Return, We Offer You

Competitive hourly pay with opportunities for cross-training and advancement

Eligible health & wellness benefits (for qualifying positions)

Employee dining and partner discounts

Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Quick Apply

Refine Your Search

barback jobs in springfield va

Bar Prep

Server, Fine Dining

Restaurant General Manager at Gatsby's

Assistant General Manager

Busser

Busser/Barback

Bar Back

Barback

Barback (PT)

Dishwasher

Bar Back

Barback

Barback - Jiffy Lube Live -$17.00-$19.00 per hour

Barback

Barback

Barback/Busser

Bar Back

9:30 Club - Barback

Barback

Barback/Server

I want to receive the latest job alert for barback in springfield va

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