Chef de Cuisine - Main Event Caterers
Main Event Caterers —Arlington, VA
- $70,000 - $95,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Social Media & Digital Marketing Manager
Corcoran Caterers —Silver Spring, MD
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
On Call Banquet Server
Lyle Washington DC —Washington, DC
- $10 an hour
- Part-time
- Bar
- Hotel
- Restaurant
- Health insurance
- Dental insurance
Catering Manager - Capital One Arena
Aramark —Washington, DC
- $70,000 - $75,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
- Disability insurance
- Health insurance
9d
Catering Event Sales Planner
Martin's Caterers —Greenbelt, MD
- $52,000 - $58,000 a year
- Full-time
- Sales
- Customer service
- In-person
- Health insurance
- Dental insurance
Quick Apply
Banquet Server
George Washington's Mount Vernon —Mount Vernon, VA
- $17 - $25 an hour
- Part-time
- Mid-level
- Restaurant
- Communication skills
- Free parking
- 403(b) matching
Quick Apply
Banquet Staff Member And set up crew
Crystal View Weddings and Events —Fairfax, VA
- $21 - $25 an hour
- Temporary
- Serving
- Bar
- No experience needed
- Paid training
- Employee discount
Quick Apply
4d
Attendant
Corp. Chefs —McLean, VA
- Part-time
- Organizational skills
- Computer skills
- Budgeting
- Commuter assistance
- Paid holidays
Quick Apply
7d
Catering Server
What The Chef —Lorton, VA
- $15 - $22 an hour
- Part-time
- Communication skills
- Entry level
Banquet Server
THE WESTIN TYSONS CORNER —Falls Church, VA
- On call
- English
- Hotel
- Food Handler Certification
- Disability insurance
- Health insurance
Quick Apply
Suite Attendant
Aramark —Washington, DC
- $26.47 an hour
- Weekends as needed
- Fair chance
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Banquet Server
Sage Hospitality —Alexandria, VA
- Full-time
- High school diploma or GED
- Travel
- Guest services
13d
Catering Supervisor - Monday to Friday!
Guest Services, Inc. —Washington, DC
- $25 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
CATERING ATTENDANT at AUDI FIELD
Levy Sector —Washington, DC
- $28.55 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
11d
Events Team Associate
The St. James —Springfield, VA
- Part-time
- 16+ years old
- Leadership
- Communication skills
Quick Apply
Event Support Expert
Marriott International, Inc —Arlington, VA
- $21.69 - $24.10 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
8d
Banquet Waiter
Windows Catering —Alexandria, VA
- Entry level
CATERING ATTENDANT (FULL TIME)
Restaurant Associates —Arlington, VA
- $23 an hour
- Full-time
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Account Executive - Monumental Food
Main Event Caterers —Arlington, VA
- $70,000 - $100,000 a year
- Full-time
- Hybrid work
- Research
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
14d
Catering Service Worker
Sodexo —McLean, VA
- $22.20 - $23.20 an hour
- Online Application
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
1d

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Chef de Cuisine - Main Event Caterers

Main Event Caterers -
Arlington, VA

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Snacks provided
Vision insurance
401(k) matching
Opportunities for advancement
Food provided

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team leadership
Safety regulations
Cooking
Food service inventory management
Food safety sanitizing procedures
Materials management in food and beverage
Computer skills
Managing kitchen staff
Productivity software
Clean workspace maintenance
Restaurant supply ordering
Cross-functional communication
Kitchen organization
Communication with kitchen staff

Full Job Description

Benefits:

401(k)
401(k) matching
Competitive salary
Dental insurance
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off
Vision insurance

Chef de Cuisine

Job Summary:

The Chef de Cuisine / Tasting Chef plays a pivotal role in leading the culinary team, developing innovative menus, and ensuring flawless execution during client tastings and high-end events. This role demands culinary excellence, leadership, and a deep understanding of flavor profiles, presentation, and guest experience.

Supervisory Responsibilities:

Trains new staff in the department.
Oversees the daily workflow of the department.
Provides constructive and timely performance evaluations.

Duties/Responsibilities:

Lead all client tastings, showcasing the company’s culinary vision, creativity, and commitment to quality.
Collaborate with the Executive Chef on seasonal menu development and custom event menus.
Supervise and mentor kitchen staff, ensuring consistency, professionalism, and efficiency.
Oversee kitchen operations for tastings, VIP events, and key functions, ensuring dishes meet luxury standards.
Work closely with sales and event planning teams to understand client preferences and translate them into culinary experiences.
Maintain high standards of food safety, cleanliness, and kitchen organization in line with health regulations.
Manage inventory, sourcing, and quality control of specialty ingredients used in tastings.
Stay current with food trends, fine dining innovations, and emerging techniques to elevate the company’s culinary offerings.

Required Skills/Abilities:

Strong culinary skills and creativity, with a passion for developing and delivering exceptional food experiences.
Excellent communication and interpersonal abilities, with the ability to work collaboratively with clients and team members.
Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and sanitary work environment.
Ability to handle high-pressure situations and multitask effectively in a fast-paced setting.
Experience with leading others and the ability to oversee and direct a team of kitchen staff.
Strong inventory management skills, including purchasing from approved vendors.
Proficiency with Microsoft Suite. Familiarity with catering platforms a plus.
Flexibility to work evenings, weekends, and event-based schedules.

Education and Experience:

Minimum 5-7 years of experience, with at least 3 years in a leadership role.
Culinary degree from a recognized institution preferred.

Quick Apply

Refine Your Search

caterer jobs in springfield va

Chef de Cuisine - Main Event Caterers

Social Media & Digital Marketing Manager

On Call Banquet Server

Catering Manager - Capital One Arena

Catering Event Sales Planner

Banquet Server

Banquet Staff Member And set up crew

Attendant

Catering Server

Banquet Server

Suite Attendant

Banquet Server

Catering Supervisor - Monday to Friday!

CATERING ATTENDANT at AUDI FIELD

Events Team Associate

Event Support Expert

Banquet Waiter

CATERING ATTENDANT (FULL TIME)

Account Executive - Monumental Food

Catering Service Worker

I want to receive the latest job alert for caterer in springfield va

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