Top 111 executive chef Jobs in springfield va

Executive Chef
Fleming's Prime Steakhouse & Wine Bar —McLean, VA
- Sales
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Catering Executive Chef 1
Sodexo —Reston, VA
- $67,405 - $87,230 a year
- Full-time
- Cooking
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
2d
Executive Chef
Embassy Suites Springfield —Springfield, VA
- $80,000 a year
- Full-time
- Ability to walk for extended periods
- Hotel
- Driver's License
- Wellness program
- Commuter assistance
Quick Apply
12d
Executive Chef - Alexandria, VA
Morrison Healthcare —Alexandria, VA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Head Chef
Ayse Meze Lounge —Rockville, MD
- $60,000 - $80,000 a year
- Full-time
- Mentoring
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Chef 1 (Catering)
Sodexo —Washington, DC
- $67,405 - $87,230 a year
- Weekends as needed
- Cooking
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Executive Sous Chef - Main Event Caterers
Main Event Caterers —Arlington, VA
- $100,000 a year
- Full-time
- ServSafe
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
12d
EXECUTIVE CHEF
WESTIN - CRYSTAL CITY —Arlington, VA
- $90,000 - $100,000 a year
- Weekends as needed
- Senior level
- Leadership
- Kitchen
Quick Apply
EXECUTIVE CHEF - Falls Church VA
Flik Hospitality Group —Falls Church, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Food Service Executive Chef
Amentum —Arlington, VA
- Full-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
Director Of Culinary
FTK Hospitlatity DC —Washington, DC
- $100,000 - $120,000 a year
- Full-time
- Travel
- Mentoring
- Senior level
- Opportunities for advancement
- Flexible schedule
Quick Apply
2d
Executive Chef - DMV
Farmers Restaurant Group —Washington, DC
- $100,000 - $120,000 a year
- Full-time
- Ability to lift 50 pounds
- In-person
- Senior level
Quick Apply
EXECUTIVE CHEF - Capital One Lounge, IAD
Flik Hospitality Group —Dulles, VA
- $95,000 - $115,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Volas Dockside Grill & Hi Tide Lounge —Alexandria, VA
- $75,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Cooking
- Profit sharing
- Health insurance
Quick Apply
5d
Chef de Cuisine / Tasting Chef - Main Event Caterers
Main Event Caterers —Arlington, VA
- $70,000 - $80,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
Director of Culinary
Modena Reserve at Bethesda —Bethesda, MD
- $100,000 a year
- Full-time
- Hospitality
- ServSafe
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
KBR —Arlington, VA
- Full-time
- 11+ years
- Team management
- Senior level
Chef de Cuisine
What a Treat Consulting —Washington, DC
- $95,000 - $100,000 a year
- Full-time
- Bilingual
- Bar
- Cooking
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
Aramark —Washington, DC
- $98,000 - $110,000 a year
- Cooking
- Supervising experience
- Team management
- Disability insurance
- Health insurance

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Executive Chef

Fleming's Prime Steakhouse & Wine Bar -
McLean, VA

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Food safety sanitizing procedures

Full Job Description

Text "Prime" to 30437 to apply now!

By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming’s Steakhouse. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

Specific responsibilities of an Executive Chef will include:

Driving our high-quality employee standards by maintaining a fully staffed restaurant, fostering an inclusive environment, developing, and promoting our Associates and holding the team accountable in a constructive and supportive way.
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
Being the restaurant of choice and the face of Fleming's Prime Steakhouse & Wine Bar by creating memorable experiences for our Guests and authentically connecting to your community by participating in community outreach activities and events.
Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching your team on their impact to the P&L
Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance.? Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Requirements:

3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef
Prior experience at a fine dining or casual plus restaurant, highly preferred
2-year culinary degree, a plus
ServSafe Sanitation certification

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies By Location - Varies by Location with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!

Quick Apply

Refine Your Search

executive chef jobs in springfield va

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Executive Chef

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