Top 195 Kitchen manager Jobs in Springfield Va

Head Chef
Oh George! Tables and Taphouse —Fairfax, VA
- $58,000 - $60,000 a year
- Full-time
- Supervising experience
- Organizational skills
- In-person
Quick Apply
4d
Kitchen Supervisor - Cheesetique
Cheesetique —Alexandria, VA
- $20 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- No background check
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Taco Bamba Taqueria by Chef Victor Albisu —Vienna, VA
- From $60,000 a year
- Part-time
- Management
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
4d
Kitchen Manager
Hard Rock Cafe Washington DC —Washington, DC
- Full-time
- Customer service
- Writing skills
- Office
Quick Apply
Culinary Lead
sweetgreen —McLean, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
9d
Kitchen Leader
maman | mosaic —Fairfax, VA
- $22 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
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Rockville Sous Chef – Pizza & Kitchen Operations Leader
Silver Branch Brewing Rockville Beerworks —Derwood, MD
- $60,000 - $66,000 a year
- Weekends as needed
- Spanish
- Inventory management
- ServSafe
- Paid time off
Quick Apply
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Lead Cook - Marriott HQ
Aramark —Bethesda, MD
- $18 - $20 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Culinary Lead
sweetgreen —Washington, DC
- $19.23 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Goodwin Recruiting —Sterling, VA
- Full-time
- 5 years
- Computer literacy
- Cooking
- Health insurance
Quick Apply
13d
Food Service Manager
Jetro / Restaurant Depot —Rockville, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Food Service Manager
Jetro / Restaurant Depot —Gaithersburg, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Culinary Lead
sweetgreen —Arlington, VA
- $17.09 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
9d
Culinary Lead
sweetgreen —Vienna, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Woodbridge, VA
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply
4d
Kitchen Supervisor
Holiday Inn Washington Capitol - National Mall —Washington, DC
- $28 an hour
- Bar
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Culinary Club Kitchen Supervisor - Nationals Park
Levy Sector —Washington, DC
- $22.90 - $25.00 an hour
- Part-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Wellness program
- Paid time off
Quick Apply
Kitchen Stewarding Supervisor
Omni Hotels & Resorts —Washington, DC
- $31 an hour
- Weekends as needed
- Mid-level
- Residential
- Ability to lift 50 pounds
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Kitchen Remodeling Field Operations Manager
Bray & Scarff —Fairfax, VA
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Construction site
- English
- Health insurance
- 401(k) matching
Quick Apply
6d

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Head Chef

Oh George! Tables and Taphouse
Fairfax, VA

Quick Apply

Job Details

Full-time
$58,000 - $60,000 a year
4 days ago

Qualifications

Menu design
Kitchen health and safety standards
Line cook experience
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Managing catering events
Hiring
Supervising experience
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Cross-functional communication
Communication with kitchen staff

Full Job Description

Job Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the visionary behind our kitchen operations, you will craft exceptional menus, oversee food preparation, and ensure the highest standards of quality, safety, and presentation. Your leadership will inspire creativity among your team, streamline kitchen processes, and deliver memorable culinary experiences that delight our guests. This role offers an exciting opportunity to showcase your culinary expertise in a fast-paced, hospitality-focused environment committed to excellence.

Responsibilities

Lead and manage all aspects of kitchen operations, including food production, food service management, and catering activities
Develop innovative menus that align with brand standards and meet diverse dietary needs
Supervise kitchen staff, including hiring, training, scheduling, and performance evaluations to foster a motivated and efficient team
Oversee inventory management and control to minimize waste while ensuring all ingredients and supplies are available for daily operations
Maintain strict adherence to food safety regulations and sanitation standards across all kitchen areas
Coordinate with the dietary department to accommodate special dietary requests and ensure nutritional compliance
Oversee banquet preparations, fine dining service, and large-scale catering events with precision and professionalism
Manage kitchen equipment maintenance and ensure proper food handling procedures are followed at all times
Monitor food quality during preparation and presentation to uphold our high standards of excellence
Implement shift management strategies to optimize workflow during busy periods

Requirements

Proven experience in a leadership role within a professional kitchen environment, preferably with banquet or fine dining experience
Extensive culinary background with strong skills in food preparation, cooking techniques, and menu planning
Supervising experience managing diverse teams in high-volume settings such as restaurants or hospitality venues
Knowledge of food safety protocols, sanitation standards, and inventory control practices
Familiarity with catering operations, food industry regulations, and restaurant management principles
Excellent organizational skills with the ability to oversee multiple tasks simultaneously under pressure
Strong communication skills to effectively lead your team and collaborate with other departments
Passion for culinary innovation combined with a commitment to exceptional service delivery

Join us as our Head Chef and bring your culinary vision to life! This is an opportunity to lead a talented team in creating extraordinary dining experiences while advancing your career in a vibrant hospitality environment. We value energetic leaders who thrive on teamwork, innovation, and delivering excellence at every plate.

Pay: $58,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in springfield va

Head Chef

Kitchen Supervisor - Cheesetique

Kitchen Manager

Kitchen Manager

Culinary Lead

Kitchen Leader

Rockville Sous Chef – Pizza & Kitchen Operations Leader

Lead Cook / Sous Chef

Lead Cook - Marriott HQ

Culinary Lead

Kitchen Manager

Food Service Manager

Food Service Manager

Culinary Lead

Culinary Lead

Kitchen Manager

Kitchen Supervisor

Culinary Club Kitchen Supervisor - Nationals Park

Kitchen Stewarding Supervisor

Kitchen Remodeling Field Operations Manager

I want to receive the latest job alert for kitchen manager in springfield va

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