Top 627 Restaurant manager Jobs in Springtown Tx

General Manager
Joe's Crab Shack —Fort Worth, TX
- Full-time
- Sanitation
- Bachelor's degree
- US work authorization
- Disability insurance
- Health insurance
6d
Assistant Manager
Cooper's Old Time Pit Bar-B-Q —Fort Worth, TX
- $57,500 a year
- 12 hour shift
- Background check
- 5 years
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Assistant Restaurant Manager
KPOT Korean BBQ & Hot Pot —Fort Worth, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Management
- Ability to walk for extended periods
- Restaurant management
- Paid training
- Paid time off
Quick Apply
1d
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Fort Worth, TX
- $55,000 - $72,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
3d
General Manager - Restaurant
Meraki —Fort Worth, TX
- $65,000 - $80,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
McDonald’s —Springtown, TX
- 18 years or older
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Restaurant General Manager
Taco Bell —Springtown, TX
- $15.50 - $20.84 an hour
- Full-time
- Background check
- Computer literacy
- Pass drug screening
Quick Apply
6d
General Manager
Sonic —Springtown, TX
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Jack in the Box - RESTAURANT MANAGER
Feast Enterprises —Springtown, TX
- Part-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
Jack In The Box - ASSISTANT RESTAURANT MANAGER
Feast Enterprises —Springtown, TX
- Part-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
Jack in the Box - TEAM LEADER
Feast Enterprises —Springtown, TX
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Assistant Manager
Sonic —Springtown, TX
- Part-time
- Sales
- Computer literacy
- Basic math
Quick Apply
Assistant General Manager
Taco Bell —Springtown, TX
- $13.36 - $16.75 an hour
- Full-time
- Background check
- 18 years or older
- Computer literacy
Quick Apply
6d
Store Manager
Panda Restaurant Group —Azle, TX
- $15 - $40 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
1d
Assistant Manager
Panda Restaurant Group —Azle, TX
- $15 - $40 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
1d
Assistant General Manager
Hideaway Pizza —Fort Worth, TX
- $63,000 - $68,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
General Manager - Basswood
Andy's Frozen Custard Corporate LLC —Fort Worth, TX
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Dental insurance
- Flexible spending account
Quick Apply
Shift Manager - (RT177)
RaceTrac —Azle, TX
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Jack In The Box —Azle, TX
- Full-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
Assistant General Manager
Main Event Entertainment —Fort Worth, TX
- $71,379 - $83,976 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
8d

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restaurant manager jobs near springtown tx

General Manager

Joe's Crab Shack -
Fort Worth, TX

Apply Now

Job Details

Full-time
6 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Staff supervision
Fine dining experience
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Restaurant cost management

Full Job Description

Landry’s Restaurants is hosting an open call for management talent, offering exciting leadership opportunities across its renowned brands in the Fort Worth area.

Opportunities Include:
General Manager - Joe's Crab Shack (Fossil Creek)
Assistant General Manager - Saltgrass Steakhouse (Ft. Worth)
Restaurant Managers - Saltgrass Steakhouse (Mansfield, N. Arlington, Ft. Worth)
Sous Chefs - Del Frisco's Grille (Ft. Worth, Southlake)

Thursday, June 4th, 2026
11:00 am - 4:00 pm CST
Location: 154 East 3rd St., Ft. Worth, TX 76102

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Working for Landry’s Restaurants offers a fast-paced, hospitality-driven environment backed by one of the nation’s leading dining and entertainment companies. Team members benefit from strong brand recognition, opportunities for career growth across a diverse portfolio of concepts, and a culture focused on delivering exceptional guest experiences. Key responsibilities of the roles we're seeking include:

Operational & Financial Management: Ensure adherence to company standards to drive revenue and control costs across food, beverage, labor, and utilities while supporting budget achievement and financial performance goals.
Administrative & Compliance Oversight: Maintain accurate and timely completion of financial reporting, payroll, invoices, and daily operational paperwork in line with company policies and procedures.
Guest Experience & Service Recovery: Deliver exceptional guest service by proactively addressing concerns, resolving complaints, and creating positive, repeat dining experiences.
Leadership & Team Development: Supervise and coach team members, set clear performance expectations, conduct reviews, and foster a motivated, high-performing team.
Shift & Operations Management: Manage daily restaurant operations, including scheduling, planning, and real-time decision-making to ensure consistent food quality and service excellence.
Back-of-House Support & Culinary Operations: Partner with the Executive Chef to oversee kitchen staff, support training initiatives, and ensure high standards in food preparation within a fine dining environment.
Inventory & Cost Control: Assist in managing inventory, ordering supplies, and monitoring cost centers to maintain efficiency and minimize waste.
Health, Safety & Sanitation Compliance: Enforce OSHA, health department, and liquor regulations while maintaining a clean, organized, and professional restaurant environment.
Quality Control & Brand Standards: Ensure appearance, cleanliness, and service standards to maintain a polished and professional brand image.

Qualifications:

Prior applicable management experience for each role will be discussed in more detail throughout interviews
General Manager: at least 3-5 years General Manager experience in a full-service restaurant
Assistant General Manager: at least 3 years of management experience in a full-service, high-volume restaurant
Restaurant Managers: At least 2 years of prior management experience in a full-service, high-volume restaurant
Sous Chef: At least 2 years of Culinary Management experience in an upscale / fine dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Bachelor's degree in hospitality management in lieu of management experience*

EOE

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

restaurant manager jobs in springtown tx

General Manager

Assistant Manager

Assistant Restaurant Manager

Restaurant Manager

General Manager - Restaurant

Shift Manager

Restaurant General Manager

General Manager

Jack in the Box - RESTAURANT MANAGER

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Jack in the Box - TEAM LEADER

Assistant Manager

Assistant General Manager

Store Manager

Assistant Manager

Assistant General Manager

General Manager - Basswood

Shift Manager - (RT177)

Assistant Restaurant Manager

Assistant General Manager

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