Top 17 Chef manager Jobs in Springville, Ut

Kitchen Manager
Bonrue Bakery —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Paid training
- Health insurance
Quick Apply
18h
Head Savory Chef
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager, Pizza Cook (Provo)
Mozz Sourdough Pizza —Provo, UT
- $21 - $25 an hour
- Full-time
- Google Workspace
- Writing skills
- Mid-level
Quick Apply
Event Lead & Pizza Cook | High-End Wood-Fired Catering ($25-$35hr)
Fiore Pizza —Orem, UT
- $25 - $35 an hour
- Part-time
- Cooking
- Driving
- Reliable transportation
- Paid training
- Flexible schedule
Quick Apply
Kitchen Manager
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
Quick Apply
17h
FitCity Center Head Cook
Spanish Fork City —Spanish Fork, UT
- $12.69 - $19.04 an hour
- Part-time
- CPR Certification
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
2d
Foundry Grill Lead Line Cook
Sundance Mountain Resort —Sundance, UT
- $24.50 - $25.50 a year
- Weekends as needed
- Word processing
- Computer literacy
- Basic math
Quick Apply
7d
Resort Executive Sous Chef
Sundance Mountain Resort —Sundance, UT
- Full-time
- Maintenance
- Experience equivalent to degree accepted
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
Avenue Bakery —American Fork, UT
- $18 - $22 an hour
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Employee discount
Quick Apply
11d
Kitchen Manager
Village Inn Walker Group —Provo, UT
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Wendy's —Eagle Mountain, UT
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance

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Kitchen Manager

Bonrue Bakery
Springville, UT

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
18 hours ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Hiring
Attention to detail
Research & development
Kitchen stations
Food Handler Certification

Full Job Description

DescriptionLead the Line. Elevate the Flavor.

Now Hiring: Kitchen Manager | Bonrue Bakery

Who We Are

Bonrue Bakery is a chef-founded brand where precision meets passion. While we’re known for our laminated doughs and pastry excellence, our savory program is what rounds out the Bonrue experience—hearty, beautiful, and thoughtfully crafted.

We’re hiring aKitchen Manager to lead the execution of our savory offerings. This role requires strong culinary technique, attention to detail, and the ability to lead a small team in a fast-paced, high-volume kitchen. From prep to plating, you’ll own the savory side of Bonrue with confidence and consistency.

The Role

As Kitchen Manager, you’ll oversee savory production, from prep and station setup to execution and finishing. You’ll lead the savory team, maintain a clean and efficient kitchen, and ensure Bonrue’s savory items meet our standards of quality, consistency, and creativity.

What You’ll Do

Lead the savory kitchen team during service and prep hours
Prepare proteins, sauces, spreads, sandwiches, breakfast items, and seasonal offerings
Execute dishes with speed, consistency, and visual appeal
Train and support prep cooks and line team members
Maintain prep sheets, production logs, and station checklists
Ensure kitchen sanitation, organization, and cleanliness at all times
Monitor food safety, temperature logs, and proper storage protocols
Manage inventory of savory ingredients and coordinate with ordering team
Collaborate with pastry and FOH teams to ensure smooth service flow
Uphold Bonrue’s brand standards in plating, flavor, and guest presentation
Assist in R&D of new savory items and limited-time offerings
Support hiring, onboarding, and training of new savory cooks

Who You Are

You might be the perfect fit if you:

Have 3–5+ years of savory kitchen experience, with at least 1 year in a leadership role
Thrive in fast-paced environments and know how to lead by example
Can execute scratch-made items with precision and consistency
Are a clear communicator and positive motivator
Understand kitchen systems, prep organization, and labor flow
Hold a valid Utah Food Handler’s Permit (or are willing to obtain)
Have open availability for morning and evening shifts, including weekends

What We Offer

Competitive pay
Leadership growth path in culinary operations
Full-time benefits: medical, dental, vision, life insurance
Generous employee discounts
Fast-paced, professional kitchen culture
Support for certification, safety, and professional development

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in springville, ut

Kitchen Manager

Head Savory Chef

Kitchen Manager, Pizza Cook (Provo)

Event Lead & Pizza Cook | High-End Wood-Fired Catering ($25-$35hr)

Kitchen Manager

FitCity Center Head Cook

Foundry Grill Lead Line Cook

Resort Executive Sous Chef

Lead Line Cook

Kitchen Manager

Kitchen Manager

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