Top 96 Of culinary Jobs in Springville, Ut

Chef
Timpanogos Regional Hospital —Orem, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
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Breakfast Cook
First Watch Rise and Smile LLC —Provo, UT
- $15 - $17 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Health insurance
- Dental insurance
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General Manager
Bonrue Warehouse - Leeds —Provo, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
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General Manager
Bonrue Warehouse - Leeds —Orem, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
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On Call Cook Position
Intermountain Healthcare —Provo, UT
- $19.31 - $25.11 an hour
- 8 hour shift
- Hybrid work
- Hospital
- ServSafe
- English
12d
Dining Services Director
Spring Gardens Assisted Living —Orem, UT
- $50,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Marketing
- Health insurance
- Dental insurance
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5d
Line/Prep Cook
Block Heirloom —Provo, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
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FitCity Center Culinary Team
Spanish Fork City —Spanish Fork, UT
- $11.90 - $17.84 an hour
- Part-time
- CPR Certification
- High school diploma or GED
- Driver's License
- Flexible schedule
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FitCity Center Head Cook
Spanish Fork City —Spanish Fork, UT
- $12.69 - $19.04 an hour
- Part-time
- CPR Certification
- Mid-level
- High school diploma or GED
- Flexible schedule
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3d
Sous Chef
Communal —Provo, UT
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Paid time off
- Opportunities for advancement
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Head Savory Chef
Bonrue Springville Commissary —Springville, UT
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bakery
- Health insurance
- Dental insurance
Quick Apply
10d
Senior Living Cook / Kitchen Chef
Legacy House of Spanish Fork —Spanish Fork, UT
- From $17 an hour
- Part-time
- Mid-level
- Under 1 year
- Kitchen
- Health savings account
- Health insurance
Quick Apply
4d
Server
Oishii Sushi —Orem, UT
- From $2.13 an hour + tips
- Temporary
- Basic math
- Cooking
- Cash register
- Flexible schedule
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7d
Kitchen Staff
Rodizio Grill Provo —Provo, UT
- $15 - $18 an hour
- 8 hour shift
- No high school diploma
- Driver's License
- No degree
- Employee discount
Quick Apply
4d
Assistant - Catering Pantry Lead
Utah Valley University —Orem, UT
- $15.30 - $18.26 an hour
- Customer service
- Writing skills
- Mid-level
- Employee assistance program
Cook
Holy Cross Hospital Mountain Point —Lehi, UT
- $17.00 - $22.71 an hour
- PRN
- English
- High school diploma or GED
- Communication skills
Culinary Assistant (Part-time)
BetterBody Foods & Nutrition, LLC —Lindon, UT
- Part-time
- Microsoft Excel
- Office
- Travel
Quick Apply
Corporate Chef
Mo' Bettahs —Lehi, UT
- Full-time
- 6 years
- ServSafe
- Ability to climb stairs
3d
Sous Chef
Eurest —Springville, UT
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
IHop —Springville, UT
- $16 - $18 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply

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Chef

Timpanogos Regional Hospital -
Orem, UT

Quick Apply

Job Details

Full-time

Benefits

Employee stock purchase plan
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
Family leave
401(k) matching
Loan assistance
Life insurance

Qualifications

Mid-level
3 years

Full Job Description

Do you have the career opportunities as an Executive Chef you want with your current employer? We have an exciting opportunity for you to join Timpanogos Regional Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare.

Job Summary and Qualifications

Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation. This position requires a thorough knowledge of Food and Nutrition Services, policies and procedures, and regulatory requirements. Must possess safe cooking equipment and safety techniques. The ability to assume responsibility and exercise authority is required. Very frequent interactive associations and managerial tasks are inherent in this position. A professional demeanor and the ability to communicate effectively with management, physicians and employees is essential. The ability to maintain confidentiality of information is essential.
Major Responsibilities:

Directly responsible for the food preparation for patients, the cafeteria, doctors’ dining room and any special requests.
Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal regulations and food handling principles.
Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary.
Responsibility for physical assets: The employee will be responsible for the equipment and supplies that are issued to perform job functions during his/her shift. Employees are responsible for tagging and depositing personal property found with the Security Department during their duties.
Participates with the Director and Clinical Nutrition Manager in menu planning.
Determines type and accurate quantity of foods to be prepared.
Exhibits proficiency in culinary techniques.
Performs all duties as assigned by supervisor in a cooperative and timely manner.
Serves as a role model for the department and ensures the highest level of customer service at all times
Supervises and prepares, breakfast, lunch, and dinner meals as well as special functions.
Supervises Hot Production Staff, including hiring, training, counseling, and evaluating.
Conducts regularly scheduled meetings with staff. Coordinates staff scheduling and assignments to ensure economical and timely food preparation.
Performs other duties as assigned.
Practices and adheres to the “Code of Conduct” and “Mission and Value Statement.”

What qualifications you will need:
High School Diploma or GED Required
3+ years of experience in Food Services Management required
Culinary Certification Required within 90 days of Employment
Three to five years' experience in Food Service Management preferred
Serve Safe Certification required within 60 days of hire

Benefits

Timpanogos Regional Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
Wellbeing support, including free counseling and referral services
Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

HealthTrust Supply Chain is a critical part of HCA Healthcare’s strategy. Our focus is to improve performance and reduce costs. We do this by joining non-clinical and administrative functions. HealthTrust Supply Chain best practice methodologies. We develop, apply and monitor cost-efficient initiatives and programs for HCA Healthcare. By improving facility efficiency, medical professionals can focus on our mission - patient care.

HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

"Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder

If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Chef opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Quick Apply

Refine Your Search

of culinary jobs in springville, ut

Chef

Breakfast Cook

General Manager

General Manager

On Call Cook Position

Dining Services Director

Line/Prep Cook

FitCity Center Culinary Team

FitCity Center Head Cook

Sous Chef

Head Savory Chef

Senior Living Cook / Kitchen Chef

Server

Kitchen Staff

Assistant - Catering Pantry Lead

Cook

Culinary Assistant (Part-time)

Corporate Chef

Sous Chef

Cook

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