Top 22 Chef Jobs in St Thomas, Vi

Sous Chef for Prime Steakhouse in St. Thomas, US Virgin Islands
Prime Steakhouse at Paradise Point —St Thomas, VI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
Quick Apply
10d
Executive Chef
The Botany —St Thomas, VI
- Full-time
- 7 years
- Sanitation
- Cooking
Quick Apply
9d
The Easterly [St. Thomas] | JR. SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- Mid-level
- 3 years
- Team management
- AD&D insurance
- Health insurance
Quick Apply
Sous Chef at Isla Blue Restaurant - Frenchman’s Reef
Prime Hospitality Group, LLC —St Thomas, VI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
Quick Apply
10d
The Longboard [St. Thomas] | JR SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. John] | JR SOUS CHEF
Ballast Hospitality —Cruz Bay, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | EXECUTIVE SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Full-time
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Health insurance
Quick Apply
Specialty Restaurant Chef
Marriott International, Inc —St Thomas, VI
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
The Longboard [St. John] | SOUS CHEF
Ballast Hospitality —Cruz Bay, VI
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. John] | CHEF DE CUISINE
Ballast Hospitality —Cruz Bay, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
Executive Chef de Cuisine
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
9d
The Easterly [St. Thomas] | PASTRY CHEF
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- 1 year
- Restaurant
- Entry level
Quick Apply
The Longboard [St. John] | EXECUTIVE SOUS CHEF
Ballast Hospitality —Cruz Bay, VI
- Full-time
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | CHEF DE CUISINE
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- 5 years
- Computer literacy
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | EXECUTIVE CHEF
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- 5 years
- Computer literacy
- Team management
- AD&D insurance
- Health insurance
Quick Apply
Sous Chef (2026)
Little Gem Resorts —St John, VI
- Seasonal
- Background check
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement

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Sous Chef for Prime Steakhouse in St. Thomas, US Virgin Islands

Prime Steakhouse at Paradise Point -
St Thomas, VI

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
10 days ago

Qualifications

Kitchen health and safety standards
Smoking (cooking technique)
Food service health code compliance
Stock rotation management
Fine dining experience
Team leadership
Safety regulations
Food portioning
Cost control
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Chef de cuisine experience
Restaurant cost management
Safety standard operating procedures
Kitchen organization

Full Job Description

Overview
Join our dynamic team as a Sous Chef at a premier steakhouse renowned for its exceptional cuisine and vibrant dining experience. In this vital leadership role, you and the chef will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire your culinary team to deliver memorable dining moments. Your expertise in fine dining, food preparation, and team management will drive excellence in every plate served, creating an energetic atmosphere that celebrates culinary artistry and hospitality. **Prefer Sous Chef who resides on island or in the process of relocating. No relocation /no housing provided.

Responsibilities

Assist the Executive Chef in managing all kitchen operations, ensuring smooth workflow and adherence to quality standards.
Supervise food preparation, cooking, and presentation to maintain the restaurant’s reputation for excellence.
Lead and motivate culinary staff, fostering a positive team environment focused on collaboration and continuous improvement.
Oversee inventory control, ordering supplies, and managing food costs to optimize efficiency and minimize waste.
Ensure compliance with food safety regulations and sanitation standards across all kitchen areas.
Coordinate with the catering and banquet teams to support special events and large-scale service needs.
Participate in menu planning, recipe development, and culinary innovation to keep offerings fresh and exciting.

Requirements

Proven experience in fine dining establishments with a strong background in steakhouse cuisine. Must have skills in rotating stock, smoking meats, monitoring inventory, portioning steaks, strong skills
Supervising experience with a track record of leading successful kitchen teams.
Extensive knowledge of food production, food handling, and safety protocols within the food industry.
Help once weekly as needed at Taste Restaurant, located upstairs on busy days when ships are in port.
Strong skills in inventory management, cost control, and kitchen management practices.
Experience with banquet service, catering operations, and dietary department procedures is highly desirable.
Demonstrated leadership abilities with excellent communication skills and a passion for culinary excellence.
Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of service. Join us to elevate our culinary offerings while advancing your leadership career in a lively, energetic setting that values innovation, teamwork, and exceptional hospitality!

Pay: $65,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

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chef jobs in st thomas, vi

Sous Chef for Prime Steakhouse in St. Thomas, US Virgin Islands

Executive Chef

The Easterly [St. Thomas] | JR. SOUS CHEF

The Longboard [St. Thomas] | SOUS CHEF

Sous Chef at Isla Blue Restaurant - Frenchman’s Reef

The Longboard [St. Thomas] | JR SOUS CHEF

The Longboard [St. John] | JR SOUS CHEF

The Longboard [St. Thomas] | EXECUTIVE SOUS CHEF

Specialty Restaurant Chef

The Longboard [St. John] | SOUS CHEF

The Longboard [St. John] | CHEF DE CUISINE

Executive Chef de Cuisine

The Easterly [St. Thomas] | PASTRY CHEF

The Longboard [St. John] | EXECUTIVE SOUS CHEF

The Longboard [St. Thomas] | CHEF DE CUISINE

The Longboard [St. Thomas] | EXECUTIVE CHEF

Sous Chef (2026)

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