Top 22 Chefs Jobs in St Thomas, Vi

Sous Chef at Isla Blue Restaurant - Frenchman’s Reef
Prime Hospitality Group, LLC —St Thomas, VI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
Quick Apply
10d
Sous Chef for Prime Steakhouse in St. Thomas, US Virgin Islands
Prime Steakhouse at Paradise Point —St Thomas, VI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
Quick Apply
10d
The Easterly [St. Thomas] | JR. SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
Executive Chef
The Botany —St Thomas, VI
- Full-time
- 7 years
- Sanitation
- Cooking
Quick Apply
9d
The Longboard [St. John] | JR SOUS CHEF
Ballast Hospitality —Cruz Bay, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
Specialty Restaurant Chef
Marriott International, Inc —St Thomas, VI
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
The Longboard [St. Thomas] | EXECUTIVE SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Full-time
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | JR SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. John] | EXECUTIVE SOUS CHEF
Ballast Hospitality —Cruz Bay, VI
- Full-time
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Health insurance
Quick Apply
Executive Chef de Cuisine
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
9d
The Longboard [St. Thomas] | SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- Mid-level
- 3 years
- Team management
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | CHEF DE CUISINE
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- 5 years
- Computer literacy
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. John] | CHEF DE CUISINE
Ballast Hospitality —Cruz Bay, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
The Easterly [St. Thomas] | PASTRY CHEF
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- 1 year
- Restaurant
- Entry level
Quick Apply
The Longboard [St. John] | SOUS CHEF
Ballast Hospitality —Cruz Bay, VI
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
- AD&D insurance
- Health insurance
Quick Apply
Sous Chef (2026)
Little Gem Resorts —St John, VI
- Seasonal
- Background check
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
The Longboard [St. Thomas] | EXECUTIVE CHEF
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- 5 years
- Computer literacy
- Team management
- AD&D insurance
- Health insurance
Quick Apply

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Sous Chef at Isla Blue Restaurant - Frenchman’s Reef

Prime Hospitality Group, LLC -
St Thomas, VI

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
10 days ago

Benefits

Housing allowance

Qualifications

Recipe development
Cost control
Kitchen cost control
Plating
Menu costing
Restaurant cost management

Full Job Description

Full time Sous Chef position for hire at Isla Blue Restaurant, a fine dining restaurant located at Frenchman’s Reef on the water in St. Thomas, US Virgin Islands. Great opportunity for the right Sous Chef with a love of the water. Come join an amazing Chef and team. We look forward to hearing from serious inquiries only. Must understand and have proven implementation of recipe and food cost systems, beautiful plating techniques, and positive energy.

Please note there is no relocation or no housing allowance. Prefer Sous Chef that lives in St. Thomas, in process of relocating and secured housing, or already relocated. This position will also cover Sand Bar, located below Isla Blue, also owned by Prime Hospitality.

Responsibilities:
- Assist in overseeing all aspects of food management, including ordering, inventory control, and cost management
- Collaborate with kitchen staff to ensure smooth food service operations
- Train and mentor kitchen staff on proper food preparation techniques and safety procedures
- Maintain high standards of cleanliness and sanitation in the kitchen area
- Monitor and enforce compliance with food safety regulations
- Manage and lead a team of culinary professionals
- Stay updated on industry trends and incorporate new techniques and ingredients into menu offerings

Skills:
- Assist Chef with menu planning skills, with the ability to create diverse and appealing menus
- Proficient in food management, including ordering, inventory control, and cost management
- Experience in food service or restaurant management, kitchen management, banquet or live station experience, seafood handling, plus dessert skills
- Excellent hospitality skills, with a focus on providing exceptional guest experiences
- In-depth knowledge of food safety regulations and best practices
- Strong leadership abilities to effectively work with a team of culinary professionals
- Demonstrated expertise in food production and preparation techniques

As the Sous Chef at our establishment, you will have the opportunity to showcase your culinary skills while joining a talented team. We offer competitive compensation package. Bonus at end of year contract. If you are a passionate and experienced Sous Chef looking for a challenging yet rewarding role, we would love to hear from you.

Please submit your current resume and cover letter detailing your relevant experience to be considered for this position. Provide cell phone number and email address. Social media link also helpful to view Sous Chef’s creations.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in st thomas, vi

Sous Chef at Isla Blue Restaurant - Frenchman’s Reef

Sous Chef for Prime Steakhouse in St. Thomas, US Virgin Islands

The Easterly [St. Thomas] | JR. SOUS CHEF

Executive Chef

The Longboard [St. John] | JR SOUS CHEF

Specialty Restaurant Chef

The Longboard [St. Thomas] | EXECUTIVE SOUS CHEF

The Longboard [St. Thomas] | JR SOUS CHEF

The Longboard [St. John] | EXECUTIVE SOUS CHEF

Executive Chef de Cuisine

The Longboard [St. Thomas] | SOUS CHEF

The Longboard [St. Thomas] | CHEF DE CUISINE

The Longboard [St. John] | CHEF DE CUISINE

The Easterly [St. Thomas] | PASTRY CHEF

The Longboard [St. John] | SOUS CHEF

Sous Chef (2026)

The Longboard [St. Thomas] | EXECUTIVE CHEF

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