Top 19 Kitchen team member Jobs in St Thomas, Vi

Food Runner
The Westin at Frenchman's Reef —St Thomas, VI
- Weekends as needed
- Background check
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Line Cook III
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
The Longboard [St. Thomas] | AM/PM HOST/HOSTESS
Ballast Hospitality —St Thomas, VI
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
Quick Apply
Host/ess
The Westin at Frenchman's Reef —St Thomas, VI
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
9d
The Longboard [St. Thomas] | BUSSER/FOOD RUNNER
Ballast Hospitality —St Thomas, VI
- $12 an hour
- Full-time
- Customer service
- Organizational skills
- Restaurant
Quick Apply
The Longboard [St. Thomas] | BAR BACK
Ballast Hospitality —St Thomas, VI
- Full-time
- Bar
- Customer service
- Ability to lift 50 pounds
Quick Apply
FOH Staff Member-Restaurant
La Chula de John —Charlotte Amalie, VI
- $7.25 - $10.50 an hour
- Temporary
- Background check
- Casual dining restaurant
- Culinary experience
- Paid training
- Employee discount
Quick Apply
11d
Complex Executive Steward
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Executive Chef de Cuisine
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
9d
The Longboard [St. John] | SERVER ASSISTANT
Ballast Hospitality —Cruz Bay, VI
- Part-time
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
Specialty Restaurant Chef
Marriott International, Inc —St Thomas, VI
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Sous Chef (2026)
Little Gem Resorts —St John, VI
- Seasonal
- Background check
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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The Longboard [St. Thomas] | BUSSER/FOOD RUNNER
Ballast Hospitality —St Thomas, VI
Support team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service. THOMAS] | BUSSER FOOD RUNNER.
$12 an hour
Quick Apply
The Longboard [St. John] | SERVER ASSISTANT
Ballast Hospitality —Cruz Bay, VI
Support team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service.
Quick Apply

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Line Cook
Carfagna's Ristorante —Columbus, OH
Strong communication skills to collaborate effectively with kitchen staff and team members. Experience operating various kitchen equipment safely and…
Quick Apply
Saute Cook
Beep! Beep!: Noods / Rice / Street Food —Columbus, OH
A passion for hospitality and a record of creating extraordinary guest experiences even in difficult situations. Helping out with other tasks, as needed.
$16 - $20 an hour
Quick Apply

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Food Runner

The Westin at Frenchman's Reef -
St Thomas, VI

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Pet insurance

Qualifications

Customer communication
Customer service

Full Job Description

Property Description:

Join the elite team at The Westin at Frenchman's Reef in breathtaking St. Thomas! Set against the stunning backdrop of the Caribbean, our reimagined resort is where luxury meets tropical paradise. We're looking for passionate and driven individuals to help us deliver world-class hospitality in a setting like no other. With exceptional amenities, including pristine beaches, a state-of-the-art spa, multiple dining options, and endless adventure opportunities, The Westin at Frenchman's Reef offers a dynamic work environment where your talents can shine. As part of our team, you'll have the opportunity to create unforgettable experiences for our guests in one of the world's most coveted destinations. Elevate your career in hospitality by joining us and be a part of the excitement and energy at The Westin at Frenchman's Reef. Apply now to start your journey in paradise!

Overview:

Are you a team player with a passion for food and delivering exceptional guest experiences? Join us as a Food Runner and be part of our energetic and dedicated culinary team. Bring your high energy, enthusiasm, and commitment to providing outstanding service, and help us ensure that our guests' dining experiences are nothing short of extraordinary. If you thrive in a fast-paced environment, love working with food, and enjoy being an integral part of a successful team, we want you on board!

Key Responsibilities:

Assist in the prompt and efficient delivery of food orders to guests' tables
Collaborate closely with the kitchen and service staff to ensure seamless food service
Provide exceptional customer service and respond to guest inquiries and requests
Maintain cleanliness and organization in the food service areas
Help with food preparation and plating when necessary
Assist in restocking supplies and maintaining inventory
Follow all safety and sanitation protocols
Embrace opportunities to learn and grow within the culinary field

Don't miss out on this exciting opportunity to be part of a vibrant culinary team and contribute to memorable dining experiences for our guests. Apply now and let your passion for food and dedication to exceptional service shine as a Food Runner. Join our team and embark on a rewarding culinary journey filled with growth, learning, and the satisfaction of making every meal a delightful experience for our guests!

Qualifications:

Excellent communication and customer service skills
Ability to work in a fast-paced, high-pressure environment
Strong attention to detail and ability to multitask
Previous experience in a restaurant or food service environment is preferred, but not required
Ability to work flexible hours, including nights, weekends, and holidays
Must be able to stand and walk for extended periods of time
Must be able to lift up to 25 pounds

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range: Starting from USD $0.00/Hr.

Apply Now

Refine Your Search

kitchen team member jobs in st thomas, vi

Food Runner

Line Cook III

The Longboard [St. Thomas] | AM/PM HOST/HOSTESS

Host/ess

The Longboard [St. Thomas] | BUSSER/FOOD RUNNER

The Longboard [St. Thomas] | BAR BACK

FOH Staff Member-Restaurant

Complex Executive Steward

Executive Chef de Cuisine

The Longboard [St. John] | SERVER ASSISTANT

Specialty Restaurant Chef

Sous Chef (2026)

Executive Sous Chef

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