Top 6 Lead cook Jobs in St Thomas, Vi

The Longboard [St. Thomas] | LEAD LINE COOK
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Line Cook III
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
The Longboard [St. John] | LEAD LINE COOK
Ballast Hospitality —Cruz Bay, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Cook
Elevated Hospitality LLC —St Thomas, VI
- $18 an hour
- 18 years or older
- ServSafe
- English
Quick Apply
The Longboard [St. Thomas] | LINE COOK
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Specialty Restaurant Chef
Marriott International, Inc —St Thomas, VI
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training

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Collaborate with the culinary team to develop new menu items and specials. Proven experience as a Line Cook in a high-volume kitchen, preferably in a hotel/…

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The Longboard [St. Thomas] | LEAD LINE COOK

Ballast Hospitality
St Thomas, VI

Quick Apply

Job Details

Full-time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Food service health code compliance
Food service opening procedures
Kitchen knives
Food service cleaning
Safety regulations
Food portioning
Employee relationship building
Simple food item preparation
Store opening/closing procedures
Food safety sanitizing procedures
Food supply stocking
Assisting food service staff
Managing kitchen staff
1 year
Kitchen stations
Entry level

Full Job Description

THE LONGBOARD [ST. THOMAS] | LEAD LINE COOK

***OPENING FEBRUARY 17, 2025***

MAIN RESTAURANT

LIMETREE BEACH RESORT

FRENCHMAN'S BAY

[APPLICATIONS AND RESUMES ACCEPTED STARTING WEEK OF DECEMBER 1, 2024]

NO LATE NIGHTS
HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY]

OUR EXCITING WORK ENVIRONMENT

The Longboard [St. Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ingredients. Offering light, healthy dishes and inventive cocktails influenced by coastal regions from around the world with a strong Caribbean-presence. The atmosphere at the Longboard captures the spirit of the Virgin Islands — a blend of adventure and relaxation. Dishes and drinks highlight tropical flavors and evoke the laid-back island lifestyle of the Virgin Islands. Enjoy a unique dining experience in a stunning beachfront location, where The Longboard [St. Thomas] presents innovative, seafood-forward island cuisine and a vibrant bar program just steps from the St. Thomas shoreline.

THE OPPORTUNITY

The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention.

The Lead Line Cook is responsible for preparing excellent meals as well as assisting with other back of house duties. Our Lead Line Cook supports the team and helps to create and maintain an exciting, inviting environment. This person should be a high-energy and be a positive individual who should be self-motivated, eager to learn and adaptable.

RESPONSIBILITIES

Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.
Knowledge of stations, prep lists, and order sheets.
Ability to positively lead the Line Cooks.
Point of contact with the Executive Chef, Chef de Cuisine, and Sous Chef are not present.
Ability to work expo when needed.
Ability to manage the closing lists when the Sous Chef is not present.
Able to work quickly while implementing set standards including abiding by quality, portion control, and presentation expectations.
Prepare for food service; clean and chop food, set up and stock stations.
Comply with sanitation regulations and safety standards.
Strong work ethic, keen attention to detail, and attention to cleanliness a must.
Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.
Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.
Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.

QUALIFICATIONS

At least 1 year of related experience required.
General knife handling, food safety & sanitation knowledge.
High volume restaurant experience required.
Comfortable working in a fast-paced and high energy environment.
A passion for food, an exceptional work ethic, and dedication.
Able to take constructive criticism, learn quickly and constantly improve.

WHO WE ARE

We believe in living our values, some of which are:

Without integrity, all else fails.
We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company.
Without creativity, there is no innovation.
We believe that only a happy and professional staff can give the level of personal service we demand.
We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about.
We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously.

COMPENSATION AND BENEFITS

We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development.

EQUAL OPPORTUNITY EMPLOYER

The Longboard [St. Thomas] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

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lead cook jobs in st thomas, vi

The Longboard [St. Thomas] | LEAD LINE COOK

Line Cook III

The Longboard [St. John] | LEAD LINE COOK

Cook

The Longboard [St. Thomas] | LINE COOK

Specialty Restaurant Chef

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