Top 114 Cooks, institution and cafeteria Jobs in St. George, Ut

Cook
Intermountain Healthcare —Saint George, UT
- $19.31 - $25.11 an hour
- Part-time
- Hospital
- ServSafe
- English
- Health insurance
- Dental insurance
Cook
Avalon Health Care Management Inc. —Ivins, UT
- $18.50 - $22.00 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
- AD&D insurance
- Disability insurance
Quick Apply
Salad Cook
Rib and Chop House —Saint George, UT
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Kiva Adventure Ranch —Toquerville, UT
- $18 - $20 an hour
- Full-time
- Background check
- Cooking
- Residential
- Paid training
- Paid time off
Quick Apply
Cook
Primrose Retirement Communities —Washington, UT
- $0 a year
- Full-time
- ServSafe
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Freddy's Frozen Custard & Steakburgers —Saint George, UT
- $14.50 - $15.50 an hour
- 8 hour shift
- 11+ years
- 16+ years old
- Entry level
- 401(k)
- Opportunities for advancement
Quick Apply
Cook PRN
Intermountain Healthcare —Saint George, UT
- $19.31 - $25.11 an hour
- Part-time
- Hospital
- ServSafe
- English
2d
Line Cook
Applebee's —Saint George, UT
- $16 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Retail Cook
Intermountain Healthcare —Saint George, UT
- $18.84 - $25.11 an hour
- Full-time
- Hospital
- ServSafe
- English
- Health insurance
- Dental insurance
Cook
First Watch —Saint George, UT
- $15 - $19 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
7d
Cook
Coral Desert Rehab —Saint George, UT
- $18 - $22 an hour
- Part-time
- Skilled nursing facility
- No education required
- In-person
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Silver Reef Brewery —Saint George, UT
- $18 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Health insurance
- Paid time off
Quick Apply
Line Cook
Red Robin International, Inc. —Washington, UT
- $17.07 - $20.58 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Kitchen Staff
Back Porch Restaurant —Saint George, UT
- $15 - $20 an hour
- Part-time
- Cash register
- In-person
- Communication skills
- Flexible schedule
Quick Apply
Cook
Cracker Barrel Old Country Store —Saint George, UT
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
IHop —Saint George, UT
- $17 - $18 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Line Cook
Texas Roadhouse —Saint George, UT
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Arctic Circle —Saint George, UT
- Full-time
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Entry level
- Referral program
Quick Apply
Cook
Red Lobster —Saint George, UT
- 401(k)
Line Cook
LongHorn Steakhouse —Saint George, UT
- Entry level
- Kitchen

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Cook

Intermountain Healthcare -
Saint George, UT

Apply Now

Job Details

Part-time
$19.31 - $25.11 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication

Full Job Description

Job Description:

Performs a variety of food production duties under general supervision.

Work Schedule

Part Time, 24 hours per week
Pay Rate: Based on Experience ($19.31 - $25.11)
Availability Needed: Sunday-Saturday
Shifts Assigned: 11:00am-7:30pm & 12:00pm-8:30pm
Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details

Essential Functions

This position prepares and cooks food, serves customers, completes other duties as assigned.
Follows recipes and/or instructions in the preparation of food items
May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
Maintains an organized and sanitary working environment
Maintains proper quantities of production with appropriate rotation of product
Interacts with customers in any venue-catering, retail outlets or patient care
May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes – ability to understand and execute
Reading
Organizing
Communication

Qualifications

Food Handler Permit or ServSafe certification is required by first day of work
One or more year of experience as a Cook or Line Cook within a restaurant or healthcare environment preferred
Demonstrated ability to read and communicate effectively in English.
Demonstrated ability to work independently and part of a team.
Demonstrated ability to utilize safe food handling techniques, in all applications
Understands workflow, prioritizes, uses timelines, understands deadlines
Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health St George Regional Hospital

Work City:

St George

Work State:

Utah

Scheduled Weekly Hours:

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$19.31 - $25.11

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

Apply Now

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cooks, institution and cafeteria jobs in st. george, ut

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Cook

Salad Cook

Cook

Cook

Cook

Cook PRN

Line Cook

Retail Cook

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Line Cook

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Kitchen Staff

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Line Cook

I want to receive the latest job alert for cooks, institution and cafeteria in st. george, ut

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