Job Description:
Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.
Join our dynamic Cafe team where you'll have the opportunity to work across various stations, ensuring a delightful experience for our customers. We're looking for enthusiastic individuals who are passionate about food and customer service.
Café Stations to train:
Barista Station: Prepare and serve a variety of coffee and tea beverages with precision and care.
Salad/Deli Station: Create fresh and delicious salads and deli items, ensuring high-quality presentation.
Pizza and Pasta Station: Craft mouth-watering pizzas and pasta dishes, maintaining consistency and taste.
Grill Station: Cook and serve grilled items to perfection, adhering to safety and hygiene standards.
Entrée Serving: Plate and serve main courses with attention to detail and customer preferences.
Action Station: Engage with customers while preparing made-to-order dishes, showcasing your culinary skills.
Cashiering: Handle transactions efficiently and accurately, providing excellent customer service.
Position Details
PRN, on call or as needed
Pay Rate: Based on Experience ($17.68 - $22.99
Availability needed: Sunday-Saturday 7am-6pm for 8 hour shifts, every other weekend required
Dynamic team with opportunities to cross train and support other kitchen areas for more exciting shifts!
Benefits Eligible: No
Essential Functions
- Delivers and presents trays to patients using the standard process.
- Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
- Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
- Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
- Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.
Skills
- Active Listening
- Coordinating tasks with others
- Guest focused
- Communicates clearly
- Attention to detail
Minimum Qualifications
Food Handler's Permit (required)
One year of cashier, food service or patient experience (preferred)
Demonstrated ability to work with modified diets (preferred)
- Demonstrated ability to provide exceptional customer service (preferred)
Physical Requirements:
- Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
- Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
- Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
- Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
- Remain standing for long periods of time to perform work.
- Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
Location:
Intermountain Health St George Regional Hospital
Work City:
St George
Work State:
Utah
Scheduled Weekly Hours:
0
The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
$17.68 - $22.99
We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.
Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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