Top 2 Kitchen supervisor Jobs in St. Ignace Township Mi

Culinary Supervisor
Grand Hotel —Mackinac Island, MI
- From $19.50 an hour
- Temporary
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Lead Cook
Tigg's Canteen Services —Cheboygan, MI
- From $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- 401(k)
- Paid time off
Quick Apply

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Sous Chef/Line Cook
Smoke on the Water —Charlevoix, MI
Assist with hiring, training, and developing kitchen team members. Maintain kitchen equipment and troubleshoot issues. Supervise and support kitchen staff.
$20 - $22 an hour
Quick Apply
10h
Cook at The Inn at Stonecliffe
Schulte Boutique + Lifestyle —Mackinac Island, MI
As part of the Schulte Hospitality Group (SHG) portfolio, The Inn at Stonecliffe is supported by a larger hospitality organization while maintaining the…
$20 - $22 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
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11d

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Culinary Supervisor

Grand Hotel -
Mackinac Island, MI

Apply Now

Job Details

Temporary | Full-time
From $19.50 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Pet insurance

Qualifications

Assisting with meal planning
Vegetable preparation
Fine dining experience
Meat preparation
Mid-level
Team management
Managing kitchen staff
Meat cookery
1 year
Communication with kitchen staff

Full Job Description

Property Description:

Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island!

Overview:

This job posting is only for applicants who do not require visa sponsorship. If you do need visa sponsorship, please apply to the H2B job postings.

This is a seasonal role on Mackinac Island, beginning in early April and continuing through October.

Housing and meals in our onsite cafeteria available at $19.50/day.

Culinary Supervisor will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, directly supervising and coordinating activities of workers engaged in preparing food, consulting with supervising staff to plan menus, and assisting the Chef in relaying instructions to the Kitchen Team when the Chef is not in the kitchen. May supervise up to fifty (50) Cooks and Prep Cooks.

Qualifications:

One (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range: Starting from USD $0.00/Hr.

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kitchen supervisor jobs in st. ignace township mi

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