Top 95 Assistant chef Jobs in St. Louis, Mo

CHEF (FULL TIME)
Eurest —St. Louis, MO
- $18 - $20 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
1d
Food & Beverage Outlet Assistant Manager - Evenings
Hollywood Casino St. Louis —St. Louis, MO
- From $50,000 a year
- Overtime
- Microsoft Outlook
- Basic math
- Mid-level
- Health insurance
- Paid time off
SOUS CHEF (FULL TIME)
Eurest —St. Louis, MO
- $22 - $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
1d
Assistant Food & Beverage Manager
Four Seasons —St. Louis, MO
- Weekends as needed
- Bar
- Hotel
- Military encouraged
- Health insurance
- Dental insurance
CULINARY SUPERVISOR - ENERGIZER PARK HOME OF STL CITY SC
Levy Sector —St. Louis, MO
- $20 an hour
- Part-time
- Mid-level
- Budgeting
- Ability to lift 25 pounds
- Wellness program
- Paid time off
Quick Apply
Assistant Food & Beverage Manager
Arcis Golf —St. Louis, MO
- Full-time
- Mid-level
- Supervising experience
- Accounting
- Paid holidays
- Dental insurance
PREP COOK (FULL TIME)
Fresh Ideas —St. Louis, MO
- $18 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
Traveling Chef Manager
American Dining Creations —St. Louis, MO
- $70,000 - $80,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
5d
Assistant General Manager - Fine Dining
801 Chophouse —Clayton, MO
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME AND PART TIME)
Canteen —Hazelwood, MO
- $23 - $25 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
CHEF (FULL TIME AND PART TIME)
Chartwells K12 —Florissant, MO
- $20 - $24 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
2d
Pit Cook
BEAST Craft BBQ Co. Belleville —Belleville, IL
- $22 - $28 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Location Manager
Beast Craft BBQ Co Washu —St. Louis, MO
- $75,400 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
PREP COOK (FULL TIME)
Eurest —Hazelwood, MO
- $16 - $18 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Hi-Pointe Drive-In —St. Louis, MO
- ServSafe
- Customer service
- Fast casual restaurant
Quick Apply
COLD FOOD (SALAD) (FULL TIME)
Eurest —Hazelwood, MO
- $16 - $18 an hour
- Urgently hiring
- Background check
- Serving
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
2d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Frontenac, MO
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Mike Duffy's Pub & Grill Kirkwood —Kirkwood, MO
- Full-time
- Mid-level
- Kitchen
Quick Apply
Assistant General Manager
Hi-Pointe Drive-In —St. Louis, MO
- Sales
- Customer service
- Fast casual restaurant
Quick Apply
Kitchen Manager
Hi-Pointe Drive-In —St. Louis, MO
- ServSafe
- Customer service
- 5 years
Quick Apply

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CHEF (FULL TIME)

Eurest -
St. Louis, MO

Quick Apply

Job Details

Full-time
$18 - $20 an hour
1 day ago

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Performance reviews
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food service purchasing
Food service health code compliance
Recipe development
Food service cleaning
Menu concept development
Food portioning
Production safety compliance
Employee training
Mid-level
Disciplinary action management
Shipping and receiving inspections
Food service inventory management
Food safety sanitizing procedures
Receiving shipments
Kitchen staff training
Overseeing payroll
Interviewing
Managing kitchen staff
Stock receiving
Food ordering
Kitchen staff scheduling
2 years

Full Job Description

We are hiring immediately for full time CHEF positions.
Location: BioMerieux - 1 Express Way, Saint Louis, MO 63121 Note: online applications accepted only.
Schedule: Full time schedule. Days and hours may vary. More details upon interview.
Requirement: At least 2 years of culinary experience required.
- Internal Employee Referral Bonus Available
Pay Range: $18.00 per hour to $20.00 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555450.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary

Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Tracks food use, waste and consumption to requisition or purchase product.
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
Helps select and develop recipes and menus.
Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace.
Req ID: 1555450

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Quick Apply

Refine Your Search

assistant chef jobs in st. louis, mo

CHEF (FULL TIME)

Food & Beverage Outlet Assistant Manager - Evenings

SOUS CHEF (FULL TIME)

Assistant Food & Beverage Manager

CULINARY SUPERVISOR - ENERGIZER PARK HOME OF STL CITY SC

Assistant Food & Beverage Manager

PREP COOK (FULL TIME)

Traveling Chef Manager

Assistant General Manager - Fine Dining

SOUS CHEF (FULL TIME AND PART TIME)

CHEF (FULL TIME AND PART TIME)

Pit Cook

Location Manager

PREP COOK (FULL TIME)

Sous Chef

COLD FOOD (SALAD) (FULL TIME)

Sous Chef

Kitchen Manager

Assistant General Manager

Kitchen Manager

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