Top 16 Bar manager Jobs in St. Louis Mo

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Bar Manager
Helen Fitzgerald's —St. Louis, MO
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
1d
Bar Manager Twisted Tree
Twisted Tree —St. Louis, MO
- $65,000 - $75,000 a year
- Full-time
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Bar/Restaurant Manager
Molly's in Soulard —St. Louis, MO
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- Team management
Quick Apply
Assistant Bar Manager
The Fountain On Locust —St. Louis, MO
- Full-time
- Bar
- Mid-level
- Business development
Quick Apply
Manager/Closing Bar Manager
Cafe Napoli —Clayton, MO
- $50,000 - $60,000 a year
- Overtime
- Bar
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
General Manager
Beffa's Bar & Restaurant —St. Louis, MO
- $23 - $28 a week
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
Assistant Manager at Bella Vino Wine Bar
Bella Vino Wine Bar —Saint Charles, MO
- $17 - $30 an hour
- Mid-level
- Training & development
- Restaurant
Quick Apply
Restaurant / Bar Supervisor
Pine Street Social —St. Louis, MO
- $18.50 - $19.00 an hour
- Full-time
- Bar
- Ability to walk for extended periods
- Computer literacy
- Commuter assistance
- Paid holidays
Quick Apply
13d
Store Manager
Hotshots Sports Bar & Grill - Bridgeton —Bridgeton, MO
- $46,500 - $48,500 a year
- Full-time
- Bar
- Mid-level
- 3 years
Quick Apply
Store Manager
Hotshots Sports Bar & Grill - St. Charles —Saint Charles, MO
- $46,500 - $48,500 a year
- Full-time
- Bar
- Mid-level
- 3 years
Quick Apply
Store Manager
Hotshots Sports Bar & Grill - Fenton, MO —Fenton, MO
- $46,500 - $48,500 a year
- Full-time
- Bar
- Mid-level
- 3 years
Quick Apply
Assistant Manager
The Brass Tap - Olivette —Olivette, MO
- $50,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Opportunities for advancement
Quick Apply
21h
Bar Supervisor
Clubhouse Sports Lounge —Edwardsville, IL
- $15 an hour
- Full-time
- Bar
- Mid-level
- Product management
Quick Apply
Assistant Manager
Hotshots Sports Bar & Grill Webster Groves —Webster Groves, MO
- $19 - $21 an hour
- Full-time
- Bar
- Mid-level
- 3 years
Quick Apply
Bartender Lead
Old Herald Brewery & Distillery —Collinsville, IL
- $12 - $16 an hour
- Full-time
- Bar
- Customer service
- Mid-level
Quick Apply

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Bar Manager

Helen Fitzgerald's -
St. Louis, MO

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Staff supervision
Bar sanitation
Maintaining an organized workspace
Bar storage area management
Bar cleaning
Wine knowledge
Staff scheduling
In-person customer service
Bar supply ordering
Menu item upselling
Labor cost analysis
Managing hospitality teams
Mid-level
Bar setup
Team development
Team management
Inventory tracking for food cost management
Team training
Food and beverage industry expertise
Conflict management
Mentoring
Beverage pairing
Bar storage maintenance
Materials management in food and beverage
Activity sales targets
Beverage budget management
Achieving sales targets
Guest services

Full Job Description

At Helen's, we understand that the core of our success is built on our people and the staff we work along side day in and day out. We are committed to providing benefits and resources for our employees that contribute to their quality of life. FOH Managers can expect to work between 45-50 hours per week.

BAR MANAGER

The Bar Manager will focus on ensuring consistency across all beverage menus and service aspects behind the bar. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team.

WHAT'S ON YOUR PLATE:

Execute Helen's Mission and contribute to a culture of positivity and high standards where all employees strive to be extraordinary in everything we do.
Create an environment that is warm, welcoming, and filled with positivity for guests and employees
Uphold our standards at all times and treat everyone with courtesy and respect
Weekly Inventory: ordering, price updates, accurate par levels, manage over pours
Bar cleanliness and checklists
Quality Control: drinks are properly made and garnishes look fresh
Sales Goals: set goals for cocktails, wine, and beer. Think of creative ways to encourage upsells. Bar promotional ideas.
Staff Education: new item review, confirm that drinks are appropriately priced in POS and modification options are consistent/clear to the bartender
Extensive knowledge of mixing classic and modern cocktails
Training and development of the bar team
Upholding all standards and expectations set out by management and the ownership group
Manage shift schedule to control labor cost
Manage bar inventory to control beverage costs
Conduct and maintain accurate records on beer counts, draft usage, waste, inventory, and bar costs
Conduct weekly inventories to ensure an adequate supply of beverages and supplies
Oversee and direct purchasing operations of ingredients and liquor including negotiations with suppliers
Creating a positive experience for all our guests and for the rest of the team by being professional, focused, and reliable.
Maintaining a clean, polished, and presentable workspace
Managing guests and resolving conflict

INGREDIENTS YOU'LL BRING TO THE TABLE:

2 years of supervisory experience in an fast paced restaurant preferred
Superior understanding and hands-on experience in cocktail culture and infusion of drinks
Having strong attention to detail and the ability to retain and clearly articulate details of both the food and beverage menu
Having a solid grasp on wine, spirits, and beverages as well as food knowledge
Ability to manage multiple priorities and meet strict deadlines
Fully understand and embodies a can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
Thrive in a collaborative environment
A proactive team player that embodies our spirit of entrepreneurship and mutual respect
Strong interpersonal and problem-solving abilities
Ability to work well under pressure in a fast-paced environment
Results-oriented and impeccably organizedAt Twisted Tree, we understand that the core of our success is built on our people and the staff we work along side day in and day out. We are committed to providing benefits and resources for our employees that contribute to their quality of life. FOH Managers can expect to work between 45-50 hours per week.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in st. louis mo

Bar Manager

Bar Manager Twisted Tree

Bar/Restaurant Manager

Assistant Bar Manager

Manager/Closing Bar Manager

General Manager

Assistant Manager at Bella Vino Wine Bar

Restaurant / Bar Supervisor

Store Manager

Store Manager

Store Manager

Assistant Manager

Bar Supervisor

Assistant Manager

Bartender Lead

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