Top 12 Head chef Jobs in St. Louis Mo

Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
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Line Cook
Mac's Local Eats —St. Louis, MO
- $20 - $25 an hour
- Weekends as needed
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook
Magnolia St. Louis —St. Louis, MO
- From $18.50 an hour
- Weekends as needed
- Customer service
- English
- Hotel
7d
Chef
Stacked STL Ivory —St. Louis, MO
- $25 - $27 an hour
- Overtime
- ServSafe
- Team management
- Mentoring
- Health insurance
- 401(k) matching
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CULINARY SUPERVISOR - ENERGIZER PARK HOME OF STL CITY SC
Levy Sector —St. Louis, MO
- $20 an hour
- Part-time
- Mid-level
- Budgeting
- Ability to lift 25 pounds
- Wellness program
- Paid time off
Quick Apply
Kitchen Manager
Mike Duffy's Pub & Grill Kirkwood —Kirkwood, MO
- Full-time
- Mid-level
- Kitchen
Quick Apply
Head Chef (Nights)
Bougie Bites STL —Overland, MO
- $20 an hour
- Part-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
Line Cook
Billy G's Kirkwood —Kirkwood, MO
- $16 - $19 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply

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Line Cook/Prep Cook
Greenbriar Hills Country Club —St. Louis, MO
The successful candidate will play a key role in contributing to our member satisfaction and acquisition goals. Clean up station and take care of leftover food.
$20 - $22 an hour
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Lead Cook - Edward Jones - 130 Edward Jones Blvd
Aramark —Maryland Heights, MO
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
6d

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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Head Chef

Aubrey -
St. Louis, MO

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Job Details

Full-time
$50,000 - $75,000 a year

Qualifications

Establishing vendor partnerships as a food service manager

Full Job Description

We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.

Position Overview:

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.

Key Responsibilities:

Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff
Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals
Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency
Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture
Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste
Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)
Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives
Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally

What We’re Looking For:

Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy
Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes
Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships
Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment
Communication Skills: Clear, professional communicator with staff, vendors, and leadership

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head chef jobs in st. louis mo

Head Chef

Line Cook

Line Cook

Chef

CULINARY SUPERVISOR - ENERGIZER PARK HOME OF STL CITY SC

Kitchen Manager

Head Chef (Nights)

Line Cook

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