Top 27 head chef Jobs in st. louis mo

Catering Manager
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- Full-time
- ServSafe
- Mid-level
- 3 years
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Prep Cook and Line Cook
Paradies Lagardère —St. Louis, MO
- From $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
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5d
Head Chef
Balkan Goods LLC —Chesterfield, MO
- From $18 an hour
- Part-time
- Hospitality
- Supervising experience
- Senior level
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Sous Chef/Kitchen Manager
Sugarfire Smokehouse —Valley Park, MO
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
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7d
Executive Chef
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- Full-time
- Mentoring
- Senior level
- School
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Chef
Stacked STL Ivory —St. Louis, MO
- $25 - $27 an hour
- Overtime
- ServSafe
- Team management
- Mentoring
- Health insurance
- 401(k) matching
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Weekend Cook
DMR Events —St. Louis, MO
- $16 - $19 an hour
- Contract
- 18 years or older
- Driver's License
- Travel
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Line Cook
Mac's Local Eats —St. Louis, MO
- $20 - $25 an hour
- Weekends as needed
- Entry level
- Kitchen
- Opportunities for advancement
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Cook Tier 2
DMR Events —St. Louis, MO
- $17 - $19 an hour
- Contract
- 18 years or older
- Mid-level
- Driver's License
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Line Cook
Magnolia St. Louis —St. Louis, MO
- From $18.50 an hour
- Weekends as needed
- Customer service
- English
- Hotel
5d
Sous Chef
City Winery St. Louis —St. Louis, MO
- Weekends as needed
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Health insurance
Quick Apply
8d
Kitchen Prep - The Fattened Caf
The Fattened Caf, LLC —St. Louis, MO
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
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Kitchen Manager/Head Chef
DB's sports bar —St. Louis, MO
- From $20 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply
Rounds Chef
Surf and Sirloin —Des Peres, MO
- From $22 an hour
- Urgently hiring
- Cooking
- In-person
- Senior level
Quick Apply
11d
Sous Chef
Flance Early Learning Center —St. Louis, MO
- $17 - $20 an hour
- Full-time
- School experience
- Ability to lift 50 pounds
- Children
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Mike Duffy's Pub & Grill Kirkwood —Kirkwood, MO
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef / Line Cook
Press House LLC —Collinsville, IL
- $17 - $22 an hour
- Part-time
- Inventory management
- Cooking
- Organizational skills
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
Billy G's Kirkwood —Kirkwood, MO
- $16 - $19 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Head Chef (Nights)
Bougie Bites STL —Overland, MO
- $20 an hour
- Part-time
- ServSafe
- Mentoring
- Senior level
Quick Apply

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Prep Cook
Kikka Sushi —St. Louis, MO
*Connect*: Engage with customers, answer their questions, and share your love of our food. Kikka sushi is looking for hardworking, dependable, prep cook / line…
$16 an hour
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Line Cook/Prep
Square One Brewery & Distillery —St. Louis, MO
We do have perks too, like Health Insurance for full time employees, AAA card, even a turkey at Thanksgiving, shift meals and a beer after work.
From $18 an hour
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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1d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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1d

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Catering Manager

QUEST FOOD MANAGEMENT SERVICES LLC -
St. Louis, MO

Quick Apply

Job Details

Full-time

Qualifications

Vendor relationship building
Menu design
Operational management
Cost control
Kitchen cost control
Bachelor's degree
Hospitality industry experience
Sales revenue analysis
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Meal planning

Full Job Description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.

Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Catering Manager is responsible for overseeing all aspects of catering operations within the retail trade environment, ensuring exceptional food and beverage service that meets client expectations and company standards. This role involves strategic planning and execution of catering events, managing staff, and coordinating with suppliers to deliver high-quality menu options. The Catering Manager will analyze revenue streams and operational costs to optimize profitability while maintaining superior service quality. They will also collaborate closely with executive chefs and hospitality teams to design innovative menu plans tailored to diverse client needs. Ultimately, the Catering Manager ensures seamless event execution, customer satisfaction, and continuous improvement of catering services.

Minimum Qualifications:

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
Minimum of 3 years of experience in catering management or a similar role within the food and beverage industry.
Proven experience working with executive chefs and managing kitchen operations.
Strong knowledge of food service standards, menu planning, and hospitality management.
Demonstrated ability to analyze revenue and control costs effectively.

Preferred Qualifications:

Certification in Food Safety and Sanitation (e.g., ServSafe).
Experience in retail trade or a similar fast-paced environment.
Advanced training or certification in hospitality management or culinary arts.
Familiarity with event management software and catering-specific technology.
Proven leadership experience managing diverse teams in a high-volume catering setting.

Responsibilities:

Plan, organize, and manage catering events from initial inquiry through to successful completion, ensuring all client requirements are met.
Supervise and coordinate the activities of kitchen and service staff, including head chefs and room service teams, to maintain high standards of food quality and presentation.
Develop and implement menu plans in collaboration with culinary leadership, considering seasonal availability, dietary restrictions, and client preferences.
Monitor and analyze revenue and expenses related to catering operations to identify opportunities for cost savings and increased profitability.
Maintain strong relationships with vendors and suppliers to ensure timely procurement of quality ingredients and supplies.
Ensure compliance with health, safety, and sanitation regulations across all catering activities.
Train, mentor, and evaluate catering staff to promote professional development and maintain a motivated workforce.
Coordinate logistics including transportation, setup, and breakdown of catering events to guarantee smooth service delivery.

Skills:

The Catering Manager utilizes food and beverage expertise daily to ensure menu offerings are both appealing and feasible within operational constraints. Hospitality management skills are essential for coordinating staff, managing client relationships, and delivering exceptional service. Collaboration with head and executive chefs is critical for menu planning and maintaining culinary standards. Revenue analytical skills enable the manager to monitor financial performance, optimize pricing strategies, and control costs effectively. Additionally, proficiency in food service and room service operations ensures seamless event execution and customer satisfaction.

#Questfood

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Refine Your Search

head chef jobs in st. louis mo

Catering Manager

Prep Cook and Line Cook

Head Chef

Sous Chef/Kitchen Manager

Executive Chef

Chef

Weekend Cook

Line Cook

Cook Tier 2

Line Cook

Sous Chef

Kitchen Prep - The Fattened Caf

Kitchen Manager/Head Chef

Rounds Chef

Sous Chef

Kitchen Manager

Sous Chef / Line Cook

Line Cook

Head Chef (Nights)

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