Top 4 Bakery assistant Jobs in Stafford, Va

Baker Assistant - Donut Fryer
Paul's Bakery —Fredericksburg, VA
- From $18 an hour
- Part-time
- English
- Bakery
- US work authorization
- Employee discount
Quick Apply
4d
FT Assistant Deli Bakery Manager
Food Lion —Dumfries, VA
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Full Time Deli Bakery Management Assistant
Harris Teeter —Manassas, VA
- $19.00 - $29.75 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery

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FT Assistant Deli Bakery Manager
Food Lion —Dumfries, VA
Ensure compliance with local, state and federal regulations. Ensure compliance with local, state and federal regulations. Ability to lead and manage a team.

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Bakery Associate/Assistant Manager - Customer Service/Operations
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Adherence to sanitation procedures, and state health and safety precautions and regulations. Assist customers at front of house. Are you ready to help us grow?
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Operations Leader/Assistant Manager – Bakery Café (General Manager Path)
Tous Les Jours Bakery & Cafe —Dublin, OH
As an *Operations Leader*, you will support daily store operations, lead shifts, develop team members, and ensure an outstanding guest experience.
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Baker Assistant - Donut Fryer

Paul's Bakery -
Fredericksburg, VA

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour
4 days ago

Benefits

Employee discount

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Industrial fryers
Food mixers
Food service health code compliance
Employee relationship building
English
Oven and range use
Company guidelines standards in production

Full Job Description

Full Time Position; start pay $18 per hr; shift 3 a.m. - 11 a.m. Tues-Sat

This position description identifies the major responsibilities of this job. It does not include all aspects of the position, such as the potential additional duties assigned by supervisors and the requirement for flexibility in helping others for the company’s overall benefit.

Position summary:

The donut fryer is part of a commercial kitchen crew and provides support to the baker in the preparation and production of donuts and other baked goods.

Essential Duties:

Assist and help the baker in frying cake and raised donuts and preparing pastries and pies, meeting company specifications.

Operate fryer and set thermostat at specified temperature.

Maintain the bakery’s high standards for product freshness and sanitation.

Follow safe working practices and product storage procedures.

Clean, maintain and make simple repairs to machinery and equipment used to fry donuts.

Performs other bakery related duties as required.

Qualifications/Skills/Abilities Required:

Experience as a Paul’s Bakery apprentice or equivalent experience at another commercial bakery.

Work efficiently in a fast paced environment.

Ability to operate professional kitchen equipment; i.e. automatic production machinery, mixers, proof boxes and scales.

Develop constructive and cooperative working relationships and maintain them over time.

Effective at conveying information to coworkers; good oral and written communication skills.

Maintain composure under all circumstances.

Speak and write English with reasonable proficiency.

Possess strategic thinking skills and continually learn new techniques and products.

Be on time, reliable, good work ethic, high integrity, team player, multi-tasker, honest and drug free.

Career oriented (commitment to learning and growing).

Knowledge of commercial kitchen safety standards.

Must maintain strict adherence to company guidelines related to personal hygiene and dress.

Reports to work when scheduled and on time.

Must have the ability to understand and follow verbal or demonstrated instructions

Physical Demands:

Loading and unloading donut proof box and fryer.

Ability to stand for prolonged periods.

Repetitive use of arms, wrists and hands in reaching, grasping, mixing and handling dough.

Repetitive twist/turn trunk of body from side to side.

Adjust to work environment temperature changes.

Lifting loads unassisted, not to exceed 75 lbs. and able to push and pull carts loaded with product up to 250 lbs.

Coordination, speed, endurance, and agility are required.

Job Type: Full-time, Tues-Sat, 3 a.m.-11 a.m.

Pay: $18.00 per hour

Job Types: Part-time, Full-time

Pay: From $18.00 per hour

Benefits:

Employee discount

Physical Setting:

Bakery

Work Location: In person

Quick Apply

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bakery assistant jobs in stafford, va

Baker Assistant - Donut Fryer

FT Assistant Deli Bakery Manager

Full Time Deli Bakery Management Assistant

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