Top 119 Restaurant general manager Jobs in Stafford, Va

General Manager 5 - Food
Sodexo —Fredericksburg, VA
- $120,190 - $155,540 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Relocation assistance
General Manager - 4074
Five Guys —Stafford, VA
- $70,000 - $75,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Restaurant General Manager
Taco Bell —Stafford, VA
- $50,000 - $105,000 a year
- Weekends as needed
- Background check
- Computer literacy
- Basic math
- Disability insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Wendy's —Stafford, VA
- Quick service & fast food restaurant
- In-person
- Senior level
- Flexible schedule
- Retirement plan
General Manager
McDonald’s —Stafford, VA
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
General Manager
Pizza Hut —Stafford, VA
- Weekends as needed
- Sales
- Sanitation
- Residential
Restaurant General Manager
Papa John’s Pizza | NCVR Inc. —Dumfries, VA
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Paid time off
Quick Apply
Restaurant General Manager
Qdoba —Fredericksburg, VA
- $55,000 - $60,000 a year
- 18 years or older
- Sales
- 5 years
- Profit sharing
- Health insurance
Quick Apply
Restaurant General Manager,The Publisher Hotel,Fredericksburg VA
Hotel Equities —Fredericksburg, VA
- $75,000 - $85,000 a year
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
General Manager
Capital Ale House —Fredericksburg, VA
- $60,000 a year
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager
One Kitchen —Stafford, VA
- $19 - $22 an hour
- Weekends as needed
- 3 years
- Recruiting
- In-person
- Flexible schedule
Quick Apply
General Manager
Ale House Holdings —Fredericksburg, VA
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Restaurant Assistant General Manager
Kalahari Resorts & Conventions —Woodford, VA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Paid holidays
- Health insurance
Restaurant General Manager Trainee
Taco Bell —Fredericksburg, VA
- $17.49 - $36.72 an hour
- Weekends as needed
- Background check
- Computer literacy
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
General Manager - Double Cut Steakhouse
Kalahari Resorts & Conventions —Woodford, VA
- Bar
- Sales
- Mentoring
- Paid holidays
- Health insurance
Assistant General Manager
Taco Bell —Stafford, VA
- $40,000 - $70,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Disability insurance
- Dental insurance
Quick Apply
General Manager
Not Your Average Joe's —Woodbridge, VA
- $75,000 - $85,000 a year
- Full-time
- Sales
- Sanitation
- Mid-level
- Paid time off
Quick Apply
McDonald's Area Supervisor
McDonald’s —Stafford, VA
- Weekends as needed
- Mid-level
- Driver's License
- Continuous improvement
- Paid holidays
- Disability insurance
General Manager
Wendy's —Fredericksburg, VA
- Weekends as needed
- Sales
- Computer literacy
- Mid-level
General Manager- New Restaurant Opening
Villagio Hospitality Group LLC. —Manassas, VA
- $80,000 - $90,000 a year
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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restaurant general manager jobs near stafford, va

General Manager 5 - Food

Sodexo -
Fredericksburg, VA

Apply Now

Job Details

Full-time
$120,190 - $155,540 a year

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Senior leadership

Full Job Description

Role Overview:

Through your leadership, your team will make a real impact every day as you shape the dining experience for students, faculty, and the campus community.

Sodexo’s Campus segment is seeking an experienced General Manager 5 to lead a comprehensive dining program at the University of Mary Washington. As the senior-most leader on-site, you will guide strategy, champion innovation, and foster strong, collaborative relationships with university partners.

In this role, you will oversee all aspects of campus dining—including resident dining, multiple retail outlets, and full-service catering operations. You will serve as the primary liaison with university leadership, ensuring dining services align with campus goals, Sodexo standards, and contractual commitments. The General Manager 5 leads a diverse team, drives operational excellence, and creates a student-centered, engaging dining experience that elevates satisfaction, quality, and program growth.

Incentives: RELOCATION ASSISTANCE AVAILABLE! What You'll Do:

Provide strategic direction and full operational oversight across resident dining, retail concepts, and catering.
Lead, mentor, and develop a diverse team, fostering a culture of hospitality, accountability, and engagement.
Partner closely with university stakeholders to strengthen relationships, support campus initiatives, and enhance the student experience.
Ensure excellence in food quality, safety, sanitation, and overall regulatory compliance.
Drive financial performance through forecasting, budgeting, labor optimization, purchasing, and cost controls.
Implement innovative dining solutions, marketing initiatives, and student engagement strategies to increase participation and satisfaction.
Oversee high-profile catered events, banquets, and special functions with precision and service excellence.
Maintain alignment with Sodexo’s mission, values, and contractual commitments while championing sustainability and responsible operations.
Collaborate effectively with partners, including stakeholders at institutions like Alfred University, when part of cross-campus or regional initiatives.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Proven leadership experience in large-scale food service operations—preferably in higher education or similarly complex environments.
Strong financial acumen with success managing multi-unit operations, budgets, forecasting, and P&L performance.
Exceptional communication, client partnership, and relationship-building skills.
A hands-on leadership style with the ability to inspire teams, build culture, and drive results in a fast-paced environment.
Expertise in food safety, quality assurance, sanitation standards, and operational compliance.
A passion for innovation, service excellence, and creating a memorable campus dining experience.
Demonstrated ability to lead through change, solve problems, and maintain a high level of professionalism.
Commitment to Sodexo’s values of diversity, integrity, service, and community impact.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Apply Now

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restaurant general manager jobs in stafford, va

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