Top 420 Restaurant manager Jobs in Stafford, Va

Food & Beverage Supervisor
The Rose Gaming Resort —Dumfries, VA
- $20 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Woodbridge, VA
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
Restaurant Manager
LongHorn Steakhouse —Manassas, VA
- $57,000 - $71,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
General Manager
Mcalisters Deli —Fredericksburg, VA
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager
Mezeh Mediterranean Grill —Stafford, VA
- $65,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
9d
General Manager 5 - Food
Sodexo —Fredericksburg, VA
- $120,190 - $155,540 a year
- Full-time
- 5 years
- University
- Bachelor's degree
- Paid holidays
- Relocation assistance
Quick Service Manager
Kalahari Resorts & Conventions —Woodford, VA
- $85,000 - $95,000 a year
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
13d
FOOD SERVICE ASSISTANT MANAGER
Prince William County Public Schools —Woodbridge, VA
- $22.24 - $33.80 an hour
- Full-time
- Mid-level
- In-person
- Public school
Restaurant General Manager,The Publisher Hotel,Fredericksburg VA
Hotel Equities —Fredericksburg, VA
- $75,000 - $85,000 a year
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Waterpark Beverage Manager
Kalahari Resorts & Conventions —Woodford, VA
- $80,000 - $90,000 a year
- Sales
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
General Manager- New Restaurant Opening
Villagio Hospitality Group LLC. —Manassas, VA
- $80,000 - $90,000 a year
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Bar Louie —Woodbridge, VA
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
General Manager - Restaurant
Kalahari Resorts & Conventions —Woodford, VA
- Bar
- Senior level
- Restaurant
- Paid holidays
- Health insurance
11d
Hourly Manager
Capital Ale House —Fredericksburg, VA
- $25 an hour
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager - Double Cut Steakhouse
Kalahari Resorts & Conventions —Woodford, VA
- Bar
- Sales
- Mentoring
- Paid holidays
- Health insurance
Associate Manager
Capital Ale House —Fredericksburg, VA
- $55,000 - $60,000 a year
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager - 4074
Five Guys —Stafford, VA
- $70,000 - $75,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Restaurant General Manager
Taco Bell —Stafford, VA
- $50,000 - $105,000 a year
- Weekends as needed
- Background check
- Computer literacy
- Basic math
- Disability insurance
- Dental insurance
Quick Apply
General Manager
Capital Ale House —Fredericksburg, VA
- $60,000 a year
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
The Black Sheep Restaurant —Manassas, VA
- $75,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Dental insurance
- Tuition reimbursement
Quick Apply

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Food & Beverage Supervisor

The Rose Gaming Resort -
Dumfries, VA

Quick Apply

Job Details

Full-time
$20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Customer relationship building
Operations management
Food service health code compliance
Sales transaction processing
Team leadership
Safety regulations
Customer satisfaction surveys
In-person customer service
Cooking
Processing cash transactions
Performance feedback (performance evaluation method)
Team development
Developing staff training programs as a food service manager
Casual dining experience
Food safety sanitizing procedures
Team management
Kitchen staff training
Food & beverage production
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
POS systems
Food safety
Staffing management
Food service management
Staff development

Full Job Description

Overview
We are seeking an experienced and dynamic Food & Beverage Supervisor to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive food service management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage operations, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment. Previous experience in casual dining, fine dining, or banquet settings is required. The Food & Beverage Supervisor will play a key role in maintaining operational excellence and fostering a positive team atmosphere.

Responsibilities

Supervise and coordinate daily food and beverage operations across all outlets, including casual dining, fine dining, catering, and bar services.
Lead staff training and development initiatives to ensure high standards of food safety, customer service, and operational efficiency.
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
Utilize POS systems such as Micros POS for order processing, cash handling, and sales reporting.
Ensure adherence to food safety regulations and sanitation standards across all departments.
Handle customer inquiries and resolve issues promptly to ensure guest satisfaction.
Assist with shift management, scheduling staff shifts to meet business needs while controlling labor costs.
Monitor restaurant performance metrics; implement improvements to optimize service delivery.
Support budgeting efforts and manage costs related to food & beverage operations.
Participate in interviewing and hiring new team members; oversee onboarding processes.
Maintain a professional appearance and uphold the establishment’s hospitality standards at all times.

Requirements

Proven supervisory experience in restaurant management or food service management roles within casual dining, fine dining, or banquet environments.
Strong knowledge of food preparation, cooking techniques, and kitchen management.
Experience with POS systems such as Micros POS; cash handling proficiency required.
Excellent customer service skills with the ability to handle difficult situations diplomatically.
Leadership skills with experience in staff training, team management, and development.
Knowledge of food safety protocols and sanitation standards in the hospitality industry.
Ability to manage inventory control effectively; previous experience with budgeting is a plus.
Hospitality or culinary background preferred; hotel or restaurant experience highly desirable.
Strong organizational skills with the ability to multitask in a fast-paced environment.
Excellent communication skills; capable of interviewing candidates and providing constructive feedback.
Flexibility to work various shifts including weekends or holidays if needed; experience managing shift schedules is advantageous. This position offers an exciting opportunity for a motivated leader passionate about the food industry to contribute to a thriving hospitality environment while advancing their management career within a supportive team setting.

Job Type: Full-time

Pay: $20.00 per hour

Expected hours: 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in stafford, va

Food & Beverage Supervisor

Restaurant Manager

Restaurant Manager

General Manager

General Manager

General Manager 5 - Food

Quick Service Manager

FOOD SERVICE ASSISTANT MANAGER

Restaurant General Manager,The Publisher Hotel,Fredericksburg VA

Waterpark Beverage Manager

General Manager- New Restaurant Opening

Restaurant Manager

General Manager - Restaurant

Hourly Manager

General Manager - Double Cut Steakhouse

Associate Manager

General Manager - 4074

Restaurant General Manager

General Manager

Assistant General Manager

I want to receive the latest job alert for restaurant manager in stafford, va

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