Top 4 Culinary director Jobs in Stafford Springs, Ct

Director of Food Services
Stafford Public Schools —Stafford Springs, CT
- $80,000 - $90,000 a year
- Full-time
- School experience
- Google Workspace
- ServSafe
- Health savings account
- Paid holidays
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Director of Dining Services - Loomis Chaffee School
FISD —Windsor, CT
- $100,000 - $110,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
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Restaurant Operations Director The Residence at Glastonbury
LCB Senior Living —Glastonbury, CT
- $75,000 - $85,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Paid holidays
- Dental insurance
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5d
ASSISTANT DINING SERVICES DIRECTOR - RESIDENTIAL DINING - TRINITY COLLEGE
Chartwells HE —Hartford, CT
- $55,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
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Director of Dining Services - Loomis Chaffee School
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Director of Food Services

Stafford Public Schools -
Stafford Springs, CT

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Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health savings account
Paid holidays
Disability insurance
Life insurance
Retirement plan

Qualifications

Menu design
Kitchen health and safety standards
Google Workspace
Assisting with meal planning
Food service purchasing
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Food sanitation practices
Data summary reports
Compliance reporting
Food service inventory management
Kitchen cost control
Regulatory/legal compliance standards in production
Materials management in food and beverage
Dietetics
ServSafe Food Manager Certification
Productivity software
Restaurant cost management
Legal compliance
Meal planning
Program budgeting

Full Job Description

STAFFORD PUBLIC SCHOOLS

OFFICE OF THE SUPERINTENDENT OF SCHOOLS

August 18, 2026

Non-Affiliated Staff Position

Position Summary:

The Stafford Public Schools is seeking an experienced and collaborative leader to serve as the Director of Food Services. The Director is responsible for leadership, administration, and continuous improvement of the district's food services program, ensuring compliance with all federal, state, and local regulations, while providing high-quality, nutritious meals to students.

The director oversees all aspects of department operations, including program administration, budgeting, procurement, staffing, menu planning, food safety, regulatory compliance, and customer service. The Director works collaboratively with district leadership, school administrators, families, and community partners to support student health and wellness.

Reports To: Director of Finance and Operations

Status: 12-Month Position

Minimum Qualifications:

In accordance with the USDA Professional Standards for School Nutrition Program Directors

(7 CFR §210.30), candidates must possess one of the following:

Bachelor's degree (or equivalent educational experience) with an academic major in Food and Nutrition, Food Service Management, Dietetics, Family and Consumer Sciences, Nutrition Education, Culinary Arts, Business, or a related field; or
Bachelor's degree in any field and certification as a School Nutrition Specialist (SNS); or
Bachelor's degree in any field and a minimum of two (2) years of relevant experience in school nutrition programs; or
Associate's degree in Food Service Management, Culinary Arts, Dietetic Technology, or a closely related field and a minimum of two (2) years of relevant experience in school nutrition programs.

Preferred Qualifications:

Previous experience directing a K-12 school nutrition program
Experience administering the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and other USDA Child Nutrition Programs
School Nutrition Specialist (SNS) credential
Connecticut School Nutrition Association membership or active participation in professional organizations

Required Skills:

Strong leadership, organizational, and management skills
Ability to develop and monitor departmental budgets and analyze operational and financial data to support decision-making
Knowledge of nutrition, menu planning, food procurement, inventory management, and food safety standards
File State and Federal reports in a timely, accurate manner
Experience with school nutrition software and financial systems is preferred, including systems such as PaySchools, DOD Fresh Fruit and Vegetable Order Receipt System (FFAVORS), WBSCM, CSDE Online Claiming, Processor Link, K-12 Processor, and Tyler School ERP Pro
Knowledge of USDA Child Nutrition Programs and applicable federal, state, and local regulations.
Strong customer service and communication skills
Proficiency in Microsoft Office and Google Workspace

Responsibilities:

Responsible for the management of all activities associated with a multi-location food service program
Plan and develop menus, coordinate and supervise food production, and maintain quality and cost control in accordance with district, State and Federal guidelines
Manage, motivate, hire, train, and evaluate food service staff
Maintain systems and operating procedures for daily sales and the ordering, receiving and storage of food and supplies, maximizing opportunities for subsidies and reimbursement
Administer the free and reduced-price meal applications in accordance with USDA regulations
Market the breakfast and lunch programs to students, parents and staff through effective merchandising and promotions
Ensure adherence to and compliance with sanitation and safety requirements as specified by State and Federal guidelines
Attend State and Board of Education meetings, food shows, and serve on district level committees, as required
Adhere to all Board of Education policies
Perform other duties as assigned by the Director of Finance and Operations

Certifications:

ServSafe Manager Certification required, or the ability to obtain certification within 30 days of hire.
Must satisfy all Connecticut employment requirements, including successful completion of required background checks.

Salary & Benefits:

$80,000 - $90,000, commensurate with education and experience

Competitive benefit package including defined contribution plan (50% employer match, up to 6% of salary); employer contribution to HSA deductible (50%); employer paid life insurance and long-term disability; paid sick, personal and vacation leave; and paid holidays.

Interested applicants should submit:

Letter of interest
Resume
Three (3) Letters of Professional Reference

E.O.E.

Posting #19 [CC# 235]

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Refine Your Search

culinary director jobs in stafford springs, ct

Director of Food Services

Director of Dining Services - Loomis Chaffee School

Restaurant Operations Director The Residence at Glastonbury

ASSISTANT DINING SERVICES DIRECTOR - RESIDENTIAL DINING - TRINITY COLLEGE

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