Top 20 Pastry cook Jobs in Stallings, Nc

Pastry Cook II
Marriott International, Inc —Charlotte, NC
- Full-time
- Hotel
- High school diploma or GED
- Restaurant
Pastry Cook III
Marriott International, Inc —Charlotte, NC
- Full-time
- Hotel
- High school diploma or GED
- Restaurant
Pastry Cook I
Marriott International, Inc —Charlotte, NC
- Full-time
- Hotel
- Mentoring
- Trade school
11d
Pastry Cook
BLT Steak Charlotte LLC —Charlotte, NC
- Recruiting
- Restaurant
- Entry level
- Flexible spending account
- Paid time off
Prep Cook
Norwegian Cruise Line Holdings —Charlotte, NC
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pastry Cook
Charlotte Country Club —Charlotte, NC
- Weekends as needed
- Background check
- Basic math
- Pass drug screening
- Health savings account
- AD&D insurance
Quick Apply
Pastry Cook 2
The Ballantyne, A Luxury Collection Hotel —Charlotte, NC
- Mid-level
- Hotel
- Bakery
- Health insurance
- Dental insurance
Quick Apply
11d
Pastry Cook
U S National Whitewater Center —Charlotte, NC
- Weekends as needed
- Basic math
- US work authorization
- In-person
- Dental insurance
- 401(k)
Quick Apply
COOK - ROYAL PARK
Liberty Health —Matthews, NC
- Part-time
- 18 years or older
- High school diploma or GED
- Rehabilitation center
Quick Apply
Prep Cook
maman | eastover —Charlotte, NC
- $17 - $18 an hour
- Part-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Employee discount
Quick Apply
BAKER (PART TIME)
Bon Appetit —Wingate, NC
- $14.50 - $16.75 an hour
- Part-time
- Background check
- University
- School
- Paid training
- Commuter assistance
Quick Apply
commissary prep cook
commissary | charlotte —Charlotte, NC
- $16 - $19 an hour
- Part-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Employee discount
Quick Apply
Line Cook
maman | eastover —Charlotte, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Commuter assistance
- Employee discount
Quick Apply
Line Cook
maman | plaza midwood —Charlotte, NC
- $15 - $18 an hour
- Part-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Commuter assistance
- Employee discount
Quick Apply
Cook
FLORENCE CRITTENTON SERVICES INC —Charlotte, NC
- $15 an hour
- Part-time
- Background check
- ServSafe
- Customer service
Quick Apply

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Baker/Pastry Chef
Amelies French Bakery —Charlotte, NC
Exposure to extreme heat, steam, and cold present in a kitchen environment. Prolonged periods of standing and working in a kitchen.
$15 - $18 an hour
Quick Apply
11d
Artisan Pastry Chef
Villani's Bakery —Charlotte, NC
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. Decorate pastries using different icings, toppings…
$17 - $21 an hour
Quick Apply

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Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…
Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
Quick Apply
1d

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Pastry Cook II

Marriott International, Inc -
Charlotte, NC

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Job Details

Full-time

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26074332
Job CategoryFood and Beverage & Culinary
Location201 E Trade St, Charlotte, North Carolina, United States, 28202
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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pastry cook jobs in stallings, nc

Pastry Cook II

Pastry Cook III

Pastry Cook I

Pastry Cook

Prep Cook

Pastry Cook

Pastry Cook 2

Pastry Cook

COOK - ROYAL PARK

Prep Cook

BAKER (PART TIME)

commissary prep cook

Line Cook

Line Cook

Cook

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