Top 17 Director culinary services / executive chef Jobs in Stamford, Ct

Director of Culinary/Executive Chef
Waterstone of Westchester —White Plains, NY
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Free parking
- Paid holidays
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5d
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
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Rhyland- Director of Food and Beverage
Rhyland Hotel —Flushing, NY
- $120,000 - $140,000 a year
- Full-time
- 7 years
- Hotel
- Organizational skills
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DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Carmel, NY
- $92,000 - $97,000 a year
- Full-time
- Background check
- Hospital
- 3 years
- Paid training
- Commuter assistance
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Sales and Catering Manager
Westchester Country Club —Rye, NY
- $90,000 - $100,000 a year
- Weekends as needed
- Microsoft Word
- Computer literacy
- No experience needed
- Free parking
- Disability insurance
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2d
Restaurant Manager
Atria Senior Living - Stamford —Stamford, CT
- $25 - $30 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
Executive Chef - Monkey Bar
Monkey Bar —New York, NY
- $105,000 - $125,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Senior level
- Commuter assistance
- Health insurance
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Chef Manager
Metz Culinary Management —Franklin Square, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Customer service
- Cooking
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Lead Chef
The Equity Project Charter School —New York, NY
- $64,350 - $65,500 a year
- Full-time
- 3 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
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20h
Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY
Palette Hotels —Nyack, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
- Health insurance
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RETAIL FOOD SERVICE MANAGER
Morrison Healthcare —Smithtown, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Paid training
- Commuter assistance
Quick Apply
1d
Sous Chef - Monkey Bar
Monkey Bar —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
Line Cook
Glen Oaks Club Inc —Old Westbury, NY
- $20 - $22 an hour
- Weekends as needed
- Customer service
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d

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Kitchen Manager
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director culinary services / executive chef jobs near stamford, ct

Director of Culinary/Executive Chef

Waterstone of Westchester -
White Plains, NY

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Job Details

Full-time
$90,000 - $100,000 a year
5 days ago

Benefits

Free parking
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee discount
Life insurance
Pet insurance

Qualifications

Computer operation
ServSafe
Team leadership
Cooking
Supervising experience
Computer skills
Managing kitchen staff

Full Job Description

Come thrive with us at our exquisite Independent Living Community, Waterstone of Westchester in White Plains! We are NOW HIRING for a Full-time Director of Culinary/Executive Chef at our extraordinary senior living community to lead our culinary and dining team!

*FULL-TIME

What Makes Waterstone a Great Place to Work?

Working at EPOCH Senior Living is rewarding and purpose-giving! Do you want to thrive at work in an upbeat, fun and friendly work culture that is life-giving to others? Our team members inspire each other as we honor the lives of the generation before us. We understand the key to success is in hiring talented, dedicated, and knowledgeable individuals who share our mission, and we want you!

If you are dependable, compassionate, and genuinely interested in making life healthier and happier for seniors, you would find the perfect fit at EPOCH Senior Living! Here, you’ll find close-knit teams of remarkable people working together at our network of premier senior living communities throughout the Northeast – all with the common goal of delivering an exceptional senior living experience for our residents.

At EPOCH Senior Living communities, we pride ourselves on being a place where team members feel valued, creativity is fostered and employees and residents feel connected like family.

Why Choose EPOCH Senior Living?

We offer competitive pay and a generous benefits package for full-time team members that starts on the 1st of the month following the date of hire and 30 hours per week! Ask us about the benefits we offer to our part-time team members. We understand the importance of family and encourage a work/life balance. We offer paid time off, sick time, 7 paid holidays and 3 floating personal holidays per calendar year.

Full-Time Benefits Package

Medical Plans and Dental Plans with Blue Cross Blue Shield
Vision Plan
Flexible Spending Accounts
401(K) Auto Enrollment through Fidelity after 30 days with a discretionary company match
$50,000 Life Insurance Policy
VOYA Voluntary Benefits Critical Illness and Accident
Verizon Cell phone Discount
Wishbone Pet Insurance Discount
Training and Growth Opportunities
Tuition/Certification Reimbursement with Annual Amount of $500. English Language Classes Applicable
Free Parking
$1,500 Refer a Friend Bonus Incentive

Responsibilities

The Director of Culinary oversees the dining services operation of our community.
This position is responsible for creating dynamic menu options, ordering supplies and adheres to department budget.
Provides outstanding customer and upscale dining services.
The Director of Culinary hires, schedules and supervises dietary staff and kitchen staff.
Able to multi-task in a fast-paced environment.
Some cooking required.

Qualifications

We are seeking 2 years of experience as a Director of Culinary in dining services with management experience in a Senior Living Community.
Some fine dining experience helpful.
Supervisory/management experience required.
Must exhibit excellent communication and leadership abilities.
Computer skills required.
ServSafe Certificate required.
Culinary degree preferred.

If you have a strong passion for seniors, we invite you to become part of an EPOCH team!

“I love knowing that I’ve made a positive impact on my residents or coworkers. Sometimes it’s as small as a hug, a compliment, or spending a little extra time...I call that my second paycheck!”

– Eileen, Dietary Aide at Bridges® Nashua

You may contact Jessica Kennedy, Corporate Recruitment Manager at 617-930-9069 for any questions.

Waterstone of Westchester
150 Bloomingdale Rd
White Plains, NY 10605

Pay range: $90,000-$100,000 per year

www.epochsl.com

About EPOCH Senior Living

Founded in 1997, EPOCH Senior Living operates a network of senior living communities throughout the Northeast, including Bridges® by EPOCH, Waterstone Senior Living, and Rivermere Senior Living. Across our communities, team members play an essential role in creating welcoming environments where residents receive attentive care and personalized support alongside opportunities to remain active and engaged. Every team member makes a valuable contribution to curating the resident experience.

Bridges® by EPOCH is New England’s largest stand-alone memory care assisted living provider. Waterstone Senior Living offers luxury senior living for adults 62 and over, while Rivermere Senior Living offers independent living, assisted living, and memory care.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Pay: $90,000.00 - $100,000.00 per year

Quick Apply

Refine Your Search

director culinary services / executive chef jobs in stamford, ct

Director of Culinary/Executive Chef

Kitchen Manager

Rhyland- Director of Food and Beverage

DIRECTOR OF FOOD & NUTRITION SERVICES

Sales and Catering Manager

Restaurant Manager

Executive Chef - Monkey Bar

Chef Manager

Lead Chef

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY

RETAIL FOOD SERVICE MANAGER

Sous Chef - Monkey Bar

Line Cook

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