Top 15 Line cook/prep cook/dishwasher Jobs in Stamford, Ct

Kitchen Assistant
Hudson Table Holdings LLC —Stamford, CT
- $17 - $25 an hour
- Part-time
- Classroom
- Communication skills
- Entry level
Quick Apply
Restaurant Staff
Quartiere Stamford: Pasta Pizza Wine —Stamford, CT
- Part-time
- Hospitality
- Bar
- In-person
- Paid training
- Employee discount
Quick Apply
13d
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Salad/Sandwich + Prep Cook
Rosie —New Canaan, CT
- $20 - $25 an hour
- Full-time
- Mid-level
- Reliable transportation
- Restaurant
- Paid training
Quick Apply
4d
CHEF DE CUISINE
Meyer Jabara Hotels —Stamford, CT
- $75,000 - $80,000 a year
- Overtime
- Computer literacy
- Mid-level
- Hotel
- On-the-job training
Quick Apply
Dishwasher/Line Cook
The Swing Golf Lounge —Jericho, NY
- $19 - $25 an hour
- Part-time
- Mentoring
- In-person
- Restaurant
Quick Apply
3d
Dishwasher/Prep for Weekend/Part Time
Turning Point —Old Tappan, NJ
- From $18 an hour
- Part-time
- No education required
- English
- In-person
- Paid training
- Employee discount
Quick Apply
Cook
BLUESTONE LANE —Larchmont, NY
- $18.75 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Entry level
Quick Apply
Line Cook/Dishwasher
Five Iron Golf NYC LLC —New York, NY
- $19 - $21 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Restaurant
Quick Apply
9d
Pizza Maker
Anthony's Coal Fired Pizza —Woodbury, NY
- From $17 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
The Bristal at Bethpage —Bethpage, NY
- $18.50 an hour
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
Quick Apply
Prep Cook
The Bristal at Jericho —Jericho, NY
- $18.50 an hour
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
Quick Apply
Lead Attendant
New York Institute of Technology —Jericho, NY
- $30,000 - $35,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook

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Tequila escape —Stamford, CT
Good personality and clean appearance is a must. Must be able to handle pressure and be a team player while being joyful and giving great customer service.
$18 - $35 an hour
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14d
Restaurant Staff
Quartiere Stamford: Pasta Pizza Wine —Stamford, CT
KIN. SOCIAL | HIRING OPEN HOUSE *Friday, August 21st & Tuesday, August 25 | 1:00–5:00 PM* *\*\*\*\**_*OPEN HOUSE ATTENDANCE REQUIRED*_*: Candidates must…
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Restaurant Staff / Dishwasher
City Barbeque, LLC —Grove City, OH
Provide great backyard hospitality for guests. Provide a positive attitude when interacting with teammates and guests. 25% discount when not working.
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Harry Buffalo —Westerville, OH
Follow recipe and presentation guidelines to meet or exceed guests' expectations. Ensure proper food safety and sanitation standards to ensure guest safety.

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Kitchen Assistant

Hudson Table Holdings LLC
Stamford, CT

Quick Apply

Job Details

Part-time
$17 - $25 an hour

Qualifications

Customer communication

Full Job Description

We’re looking for a Kitchen Assistant to join our dynamic team and support our lead chefs during live chef

competitions and private events. This is an exciting opportunity for someone with line cook experience

who thrives in a fast-paced kitchen and enjoys being part of a high-energy, guest-facing atmosphere.

Hands-On Classes: You will use your knowledge to help our guests learn techniques and culinary skills,

set mise en place, assist the chef, and deliver excellent hospitality to create an enjoyable customer

experience.

Catered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking

classes, you will assist the lead chefs in preparing multi-course menus for our private catered events or

public dinners and brunches. You can also have the opportunity to compete as a sous chef in our viral

chef competitions for prize money! You will experience ever-changing menus that evolve with the seasons

and are curated directly for the client.

The role as a Kitchen Assistant is a unique blend of back of house and front of house operations and is

an incredible opportunity to learn from chefs in an educational and fun environment.

Responsibilities:

Demonstrate ability to prepare foods with efficiency and technique to ensure a quality product for

our guests.

Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure

that all equipment is clean and functional.

Prepare mise en place for the workstations, which includes measuring, washing, and preparing

ingredients and equipment.

Review recipes, lesson plans, and pull sheets to ensure all the ingredients and equipment are in

place and staff is prepared to greet customers.

During classes, assist the Chef Instructor and guests with the food items and equipment.
Answer questions raised by students on equipment, processes, recipes, etc. and deferring to the

chef instructor where needed.

Make sure the kitchen and prep areas remain clean: remove dirty dishes and used equipment as

the class or event progresses and any spills or messes are quickly cleared. Make sure that used

equipment is brought to the dishwasher.

Return clean dishes, tools and equipment to the designated storage areas in the classroom /

kitchen.

Break down and clean kitchen areas ensuring all equipment (pots, pans, dishes, silverware and

glasses) are properly cleaned and stored.

Assist with preparation of a multi-course catered event or public dinner.
Perform other duties as assigned by the Chef Instructors.

Requirements:

Prior line cook experience required
Must have weekend and evening availability
Comfortable working under pressure and following direction closely
Friendly, professional demeanor with strong communication skills
Must understand FOH operations and be able to deliver a good customer experience
Must possess a strong sense of urgency and attention to detail

Perks:

Winning team bonuses during chef competitions
Share in generous event gratuities
A creative and collaborative culinary environment

If you're a motivated team player with a passion for food, events, and a bit of competition—we want to

meet you!

Quick Apply

Refine Your Search

line cook/prep cook/dishwasher jobs in stamford, ct

Kitchen Assistant

Restaurant Staff

Sous Chef - Tatte Darien, CT

Sous Chef - Tatte Garden City

Salad/Sandwich + Prep Cook

CHEF DE CUISINE

Dishwasher/Line Cook

Dishwasher/Prep for Weekend/Part Time

Cook

Line Cook/Dishwasher

Pizza Maker

Prep Cook

Prep Cook

Lead Attendant

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