Top 825 Performance food service Jobs in Stamford, Ct

Sous Chef, General Dining
Cold Spring Harbor Laboratory —Cold Spring Harbor, NY
- $20.52 - $24.49 an hour
- Temporary
- 5 years
- Cooking
- In-person
Quick Apply
Restaurant General Manager
Panera Bread —Bronx, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Restaurant General Manager
Panera Bread —Scarsdale, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Restaurant General Manager
Panera Bread —Yonkers, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Floor Manager
Bedford Post Tavern —Bedford, NY
- $75,000 a year
- Part-time
- Sales
- Mid-level
- Cleaning
- Paid training
- Commuter assistance
Quick Apply
Restaurant Assistant General Manager
Wendy's —Flushing, NY
- $66,300 - $72,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Deli Manager
Uncle Gs Management Corp. —Levittown, NY
- $65,000 - $80,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager (GM)
The French Workshop —Bayside, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Panera Bread —Hicksville, NY
- $58,000 - $72,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Food Service Director
Aramark —Chappaqua, NY
- $70,000 - $80,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
4h
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
12d
Executive Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Pastry Sous Chef
Artisan Restaurant —Southport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Floor Manager
Lessing's Inc. —Babylon, NY
- $25 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Commack, NY
- $65,000 - $70,000 a year
- Nights as needed
- Background check
- Restaurant management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
8d
Restaurant Manager
Miller's Ale House —Levittown, NY
- $70,000 - $75,000 a year
- Nights as needed
- Background check
- Restaurant management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
4d
Shift Leader
Papa Johns —Danbury, CT
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Executive Chef / High Volume KM
Goodwin Recruiting —Stamford, CT
- Weekends as needed
- 3 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Manager - Stamford
Sally’s Apizza —Stamford, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply

I want to receive the latest job alert for performance food service in stamford, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

performance food service jobs near stamford, ct

Sous Chef, General Dining

Cold Spring Harbor Laboratory -
Cold Spring Harbor, NY

Quick Apply

Job Details

Temporary
$20.52 - $24.49 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Cooking
Employee relationship building
Food safety sanitizing procedures

Full Job Description

Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high-quality food for our dining services.

Position Responsibilities:

- Prepare hot & cold food as directed by chef(s)
- Follow proper sanitation procedures
- Perform a secure close-up of work area/facility at the end of a shift/work day
- Maintain cooking equipment
- Provide support to the General Dining & Events Chef by providing consumption information and input on seasonal cook staff performance
- Schedule staff and manage food prep work load
- Provide purchasing information to Purchasing Manager
- Assist in the supervision of cook staff
- Follow recipes and ensure consistent quality of food
- Production and preparation of food for all required menus
- Adhere to sanitation guidelines
- Stand in for chef(s) during their absence
- Interact in a courteous manner with clientele, fellow employees, and other supervisors

Position Requirements:

Education: Culinary education preferred
Experience: Five years’ cooking experience in restaurant, catering, and/or hotel
Other: Sanitation Certificate required. Ability to speak and understand the Spanish language is helpful. Ability to work evenings, weekends, and holidays, as required.

Supplemental Information:

The hourly range for this role is $20.52-$24.49. The hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a base salary and/or rate, several factors may be considered as applicable (e.g., years of relevant experience, education, credentials, and internal equity).

How to Apply:
Join our team and help us create something unforgettable by applying here: https://www.schooljobs.com/careers/cshl/jobs/5250079/sous-chef-general-dining?keywords=sous%20chef&pagetype=jobOpportunitiesJobs

Position ID: 02006

Environment:
Cold Spring Harbor Laboratory is a world-renowned research and education institution recognized internationally for its excellence in fundamental areas, such as cancer, neuroscience, plant biology, genomics, and quantitative biology. The Laboratory has long been recognized as a place for nurturing young scientists, with post-doctoral researchers being an integral part of the discovery process. The Laboratory offers a warm, collegial, and collaborative work environment in a beautiful location about one hour from New York City.

For more information about CSHL, please visit us atwww.cshl.edu.

CSHL is an EO Employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or protected veteran status. VEVRAA Federal Contractor

Pay: $20.52 - $24.49 per hour

Work Location: In person

Quick Apply

Refine Your Search

performance food service jobs in stamford, ct

Sous Chef, General Dining

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Floor Manager

Restaurant Assistant General Manager

Deli Manager

General Manager (GM)

Restaurant Manager

Food Service Director

Kitchen Manager

Executive Sous Chef - South Norwalk

Pastry Sous Chef

Restaurant Floor Manager

Restaurant Manager

Restaurant Manager

Shift Leader

Restaurant Manager - Norwalk

Executive Chef / High Volume KM

Restaurant Manager - Stamford

I want to receive the latest job alert for performance food service in stamford, ct

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected