Top 801 Restaurant manager Jobs in Stamford, Ct

Restaurant Manager - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
7d
Cafe Manager - New Canaan
Green & Tonic —New Canaan, CT
- From $50,000 a year
- Full-time
- Background check
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant General Manager - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $66,000 - $78,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
7d
Lykos Taverna seeks experienced GM
Lykos Taverna —Darien, CT
- From $95,000 a year
- Urgently hiring
- Inventory management
- 5 years
- Restaurant management
- Health insurance
- 401(k) matching
Quick Apply
11d
Restaurant Manager - South Norwalk
Sally’s Apizza —South Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
General Manager
sweetgreen —Greenwich, CT
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant General Manager
Dave's Hot Chicken —Stamford, CT
- $65,000 - $74,000 a year
- Weekends as needed
- Spanish
- No education required
- Sales
- Health insurance
- Dental insurance
Quick Apply
Store Operations Manager (GM)
Insomnia Cookies —Stamford, CT
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager-New Restaurant Opening
Corsica Wine Bar —Darien, CT
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Food Operations Manager 3
Sodexo —Stamford, CT
- $89,250 - $115,500 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Restaurant Manager - Stamford
Advanced Hospitality —Stamford, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
7d
General Manager- Food Service/Restaurant
Garden Catering —Stamford, CT
- From $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager
NAYA - Stamford —Stamford, CT
- $65,000 - $85,000 a year
- Weekends as needed
- Sales
- Sanitation
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
Restaurant General Manager
Jersey Mike's Subs —Stamford, CT
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Terrain Cafe —Westport, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Serving
- 5 years
- Store discount
- Paid training
6d
Restaurant Manager
Atria Senior Living - Stamford —Stamford, CT
- $25 - $30 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
5d
Restaurant Manager - Stamford
Sally’s Apizza —Stamford, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
6d
Assistant Store Manager
Insomnia Cookies —Stamford, CT
- $20 - $22 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
BJ Ryan's Restaurant Group —Norwalk, CT
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
Quick Apply
Manager-Stamford
Barcelona Wine Bar —Stamford, CT
- $62,000 - $68,000 a year
- Sales
- Bachelor of Science
- Mid-level
Quick Apply

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restaurant manager jobs near stamford, ct

Restaurant Manager - Norwalk

Advanced Hospitality -
Norwalk, CT

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Job Details

Full-time
$60,000 - $65,000 a year
7 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

ServSafe
Hospitality industry experience

Full Job Description

DESCRIPTION & REQUIREMENTS
We are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who will support the general Manager. The ideal management candidate should be energetic, personable, engaging, and understand the technical aspects of great hospitality. Must have a flexible schedule, experience in a high-volume setting, and be willing to roll up your sleeves to get “hands-on”.

Previous restaurant management experience preferred but not required
A minimum of 2 years of proven success in a restaurant setting
ServeSafe Certified
Basic understanding of the Microsoft suite of programs, Brink POS (preferred)
English, Basic Spanish (preferred but not required)
Full Time, In-Person
Management must be able to be scheduled on weekdays and weekends, and holidays excluding Thanksgiving & Christmas. They may be opening, or closing.
This hands-on restaurant manager position requires 90% of the work week to be spent actively engaged in running shifts. Must be able to work on your feet for up to 10 hours at a time and be able to lift at least 50 lbs.

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SALARY & BENEFITS

Starting at $60,000 annually depending on experience, plus bonus
Dental Insurance
Employee discount
Health Insurance
Short-term Disability
Long-Term Disability
Group Life
Sick Time & Vacation Time or Paid time off

The company will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. To remain eligible for each bonus installment, the employee must be actively employed and in good standing with the company at the time of payout.

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AS A RESTAURANT MANAGER, YOUR RESPONSIBILITIES INCLUDE...

Conduct the day-to-day restaurant operations according to company standards and policies.
Directly responsible for managing and supervising front and back-of-house employees as well as engaging and providing hospitality for guests
Fully understand and embody the culture and historical evolution of the brand.
Be the direct point of contact for all front and back-of-house team members on a shift-to-shift basis.
Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork.
As management, adhere to and coach our standard operating procedures for all front and back-of-house hourly positions.
Help to solve all guest-related issues.
Maintain a presence in the dining room to ensure hospitality is provided and a smooth flow of service.
Conduct daily pre-shift meetings with the hourly staff.
Perform end-of-shift closing duties to company standards.
Communicate operational updates to the General Manager
Interview and hire new hourly line staff.
Administer progressive discipline to hourly line staff when necessary.
Monitor staff performance and actively participate in staff performance reviews.
Assist with the opening and closing of the restaurant when necessary.

Reports to the Restaurant General Manager.

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Refine Your Search

restaurant manager jobs in stamford, ct

Restaurant Manager - Norwalk

Cafe Manager - New Canaan

Assistant General Manager - Tatte Darien, CT

Lykos Taverna seeks experienced GM

Restaurant Manager - South Norwalk

General Manager

Restaurant General Manager

Store Operations Manager (GM)

Assistant General Manager-New Restaurant Opening

Food Operations Manager 3

Restaurant Manager - Stamford

General Manager- Food Service/Restaurant

General Manager

Restaurant General Manager

Restaurant Assistant General Manager

Restaurant Manager

Restaurant Manager - Stamford

Assistant Store Manager

General Manager - Restaurant

Manager-Stamford

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