Top 119 Sous chef Jobs in Stamford, Ct

Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Disability insurance
- Health insurance
Quick Apply
Cook
The Osborn —Rye, NY
- $27.34 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Terrain Cafe —Westport, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Bachelor of Science
- Health insurance
- Dental insurance
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Roots Darien LLC —Darien, CT
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
8d
Sous Chef
RH —Greenwich, CT
- $80,000 - $110,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Bagel Sous
PopUp Bagels Greenwich —Greenwich, CT
- $20 - $30 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Guest services
- Paid time off
Quick Apply
SOUS CHEF (FULL TIME)
Unidine —New Canaan, CT
- $28 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Full-time Personal Chef - Stamford, CT
Tiny Spoon Chef, Inc —Stamford, CT
- $24 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Food Service - Sous Chef
SSA Group —Norwalk, CT
- $25 - $27 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
bartaco —Stamford, CT
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
The Muttontown Club —East Norwich, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
CATERING SOUS CHEF - Manhattanville University - Purchase, NY
Chartwells HE —Purchase, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Assistant
Hudson Table Holdings LLC —Stamford, CT
- $17 - $25 an hour
- Part-time
- Classroom
- Communication skills
- Entry level
Quick Apply

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Sous Chef

Leonard's Palazzo
Great Neck, NY

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food Safety Manager Certification

Full Job Description

Job Title: Sous Chef

We are seeking an experienced and dynamic Sous Chef to join our talented culinary team at Leonard's Palazzo. In this role, you will oversee the preparation and execution of high-quality banquets, ensuring exceptional presentation, taste, and consistency. You will play a key part in leading a kitchen in a high volume multi room facility maintaining a smooth and efficient operation, and ensuring an outstanding culinary experience for our guests.

Key Responsibilities:

- Lead, manage, and inspire a team of kitchen staff, ensuring all culinary tasks are executed to the highest standards.

- Coordinate and execute banquet menus for large-scale events, working closely with the Executive Chef to align the team on the goals of the department.

- Oversee the preparation, cooking, and presentation of food for banquets, ensuring dishes are completed on time and meet quality standards.

- Maintain inventory control, communicating purchasing needs, and managing kitchen equipment to ensure seamless operations.

- Expedite tastings for booked and prospective clients as needed

- Maintain an effective working relationship with food and beverage management, sales department, and Staff

- Enforce health and safety regulations, ensuring the kitchen adheres to proper sanitation and food safety standards.

- Assist with training and mentoring kitchen staff, fostering a positive and collaborative team environment.

- Troubleshoot any kitchen issues, ensuring prompt and effective solutions to keep operations on track.

- Communicate effectively with front of house captains and Maitre' D on event details, timing and execution.

- Additional duties may be assigned by the Chief Operating Officer as business dictates.

Qualifications:

- 3-5 years Proven experience as a Sous Chef, preferably in a banquet or high-volume setting.

- Nassau County Food Managers Certificate

- Strong leadership, organizational, and communication skills.

- Ability to work efficiently in a fast-paced environment.

- A passion for delivering exceptional culinary experiences with attention to detail.

Schedule: Nights and weekends as business dictates. Flexibility is key to accommodate event schedules.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Great Neck, NY 11021 (Required)

Ability to Relocate:

Great Neck, NY 11021: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in stamford, ct

Sous Chef

Sous Chef - Tatte Darien, CT

Sous Chef

Sous Chef - Tatte Garden City

CDC/Sous

Executive Sous Chef - South Norwalk

Sous Chef - South Norwalk

Cook

Sous Chef

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)

Sous Chef

Bagel Sous

SOUS CHEF (FULL TIME)

Full-time Personal Chef - Stamford, CT

Sous Chef

Food Service - Sous Chef

Sous Chef

Sous Chef

CATERING SOUS CHEF - Manhattanville University - Purchase, NY

Kitchen Assistant

I want to receive the latest job alert for sous chef in stamford, ct

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