Top 12 Cdm manager Jobs in Stamford Ct

Food Service Director
Yonkers Center for Nursing and Rehabilitation —Yonkers, NY
- $90,000 - $100,000 a year
- Weekends as needed
- Skilled nursing facility
- Bachelor's degree
- Rehabilitation center
- Paid holidays
- Health insurance
Quick Apply
8d
DIETARY MANAGER
Hudson Pointe at Riverdale Center for Rehabilitation & Nursing —Bronx, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Food Service Director
Laurel Ridge Center for Health & Rehabilitation —Ridgefield, CT
- Full-time
- Mid-level
- Older adults
- Recruiting
- Retirement plan
16h
Reimbursement and Revenue Cycle Manager
Stamford Health —Stamford, CT
- Full-time
- Oracle
- Management
- CPA
Quick Apply
PATIENT FOOD SERVICES DIRECTOR
Morrison Healthcare —Valhalla, NY
- $90,000 - $95,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
9d
PATIENT FOOD SERVICES MANAGER I
Morrison Healthcare —Valhalla, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
PATIENT FOOD SERVICES MANAGER II
Morrison Healthcare —Valhalla, NY
- $66,300 - $67,300 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Manager, Applied AI, Advanced Informatics
Regeneron —Tarrytown, NY
- $150,500 - $245,500 a year
- Computer Science
- Master's degree
- Bachelor's degree
- Health insurance
- Dental insurance
13d
Director of Food and Nutrition
NUTRITION MANAGEMENT SERVICES —Yonkers, NY
- $110,000 - $125,000 a year
- Hospital
- ServSafe
- 5 years
Quick Apply
Associate Manager, Production AI/ML Engineering, Advanced Informatics
Regeneron —Tarrytown, NY
- $109,900 - $179,300 a year
- Computer Science
- Office
- Master's degree
- Health insurance
- Dental insurance
2d

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Catholic Health —Bethpage, NY
Complies with hospitality rules of the hospital. This includes monitoring and instructing the team in maintaining the high standards of sanitation and safety as…
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NYU Langone Health —Mineola, NY
NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements.
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Dietary Manager
Woodview —Columbus, OH
Plan, develop, and implement menus that meet nutritional requirements and resident preferences. The Dietary Manager is responsible for planning, organizing, and…
Quick Apply
9d
Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
Quick Apply
13d

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Food Service Director

Yonkers Center for Nursing and Rehabilitation
Yonkers, NY

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Certified Dietary Manager
Kitchen cost control
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Yonkers Center is confident that together we can achieve even the highest standards of skilled nursing. Apply today, we can't wait to meet you!

115 S Broadway, Yonkers, NY

"JOIN OUR TEAM AT YONKERS CENTER"

Schedule

Full-Time - Day shift
Occasional weekends and holidays as needed to support department operations.

WHEN YOU WORK AT YONKERS CENTER AS A FOOD SERVICE DIRECTOR YOU CAN ENJOY

Salary: $90-100k based on experience
Direct Deposit
Health Insurance
Dental Insurance
Vision Insurance
Daily Pay- Work Today Get Paid Today!
Paid Time Off
Holiday Pay

Food Service Director

Yonkers Center for Nursing and Rehabilitation
Yonkers, NY

Lead Our Dietary Team and Make a Difference Every Day!

Yonkers Center for Nursing and Rehabilitation is seeking an experienced, organized, and motivated Food Service Director to lead our Dietary Services Department. This leadership role is responsible for overseeing all food service operations, ensuring the highest standards of nutrition, food quality, resident satisfaction, regulatory compliance, and staff performance.

If you are passionate about healthcare dining, team leadership, and delivering exceptional resident experiences, we encourage you to apply!

Position Summary

The Food Service Director is responsible for planning, organizing, directing, and supervising all aspects of the Dietary Department. This includes menu planning, food production, sanitation, budgeting, inventory management, regulatory compliance, and staff development while ensuring residents receive safe, nutritious, and appetizing meals that meet physician-prescribed dietary requirements.

Key Responsibilities

Direct the daily operations of the Dietary Services Department.
Supervise, train, schedule, and evaluate cooks, dietary aides, and food service staff.
Ensure all meals are prepared and served according to physician orders, therapeutic diets, and resident preferences.
Maintain compliance with all federal, state, local, CMS, and Department of Health regulations.
Develop and maintain departmental policies, procedures, and quality improvement initiatives.
Monitor food preparation, portion control, meal presentation, and service quality.
Manage departmental budgets, food costs, purchasing, inventory, and vendor relationships.
Ensure proper sanitation, infection control, food storage, and kitchen safety procedures are consistently followed.
Collaborate with the Registered Dietitian, Administrator, Nursing Department, and interdisciplinary team to meet residents' nutritional needs.
Conduct routine kitchen inspections and implement corrective actions when necessary.
Oversee staff orientation, training, performance evaluations, and continuing education.
Maintain accurate records related to food temperatures, sanitation, purchasing, inventory, and regulatory compliance.
Respond promptly to resident and family concerns regarding meal service.

Qualifications

Bachelor's degree in Food Service Management, Nutrition, Hospitality Management, or a related field preferred.
Certified Dietary Manager (CDM) certification REQUIRED
Minimum of 2–5 years in healthcare in food service management, preferably in a skilled nursing facility, rehabilitation center, hospital, or long-term care setting.
Strong knowledge of therapeutic diets, food safety regulations, infection control, and CMS/Department of Health requirements.
Experience with budgeting, purchasing, inventory management, and staff supervision.
Excellent leadership, communication, organizational, and problem-solving skills.
Ability to lead and motivate a diverse team in a fast-paced healthcare environment.
Proficiency with Microsoft Office and dietary management software is preferred.

Quick Apply

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cdm manager jobs in stamford ct

Food Service Director

DIETARY MANAGER

Food Service Director

Reimbursement and Revenue Cycle Manager

PATIENT FOOD SERVICES DIRECTOR

PATIENT FOOD SERVICES MANAGER I

PATIENT FOOD SERVICES MANAGER II

Manager, Applied AI, Advanced Informatics

Director of Food and Nutrition

Associate Manager, Production AI/ML Engineering, Advanced Informatics

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Food Service Director

Lead Our Dietary Team and Make a Difference Every Day!

Position Summary

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