Top 149 kitchen supervisor Jobs in stamford ct

Cafe Head Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $76,000 - $100,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
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Kitchen Manager - South Norwalk
Advanced Hospitality —South Norwalk, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
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Chef Manager
Dartcor —Stamford, CT
- $90,000 a year
- Full-time
- Bilingual
- Sales
- 5 years
- Paid holidays
- Health insurance
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Kitchen Manager - South Norwalk
Sally’s Apizza —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
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Kitchen Manager
Chick-fil-A at Norwalk —Norwalk, CT
- $70,000 - $90,000 a year
- Full-time
- 18 years or older
- Customer service
- Cooking
- Health insurance
- 401(k) matching
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9d
General Manager- Food Service/Restaurant
Garden Catering —Stamford, CT
- From $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
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Kitchen Manager / Lead Line Cook
The Farm Italy Restaurant + Bar —Huntington, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Opportunities for advancement
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14d
Lead Cook (FT)
Uncle Giuseppe's Marketplace —Greenvale, NY
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
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General Manager & Lead Culinary Instructor
Taste Buds Kitchen - Smithtown —Smithtown, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- 1 year
- Profit sharing
- Paid time off
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Lead Cook (FT)
Uncle Giuseppe's Marketplace —Levittown, NY
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
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Hot Bar Lead/Cook (FT)
Uncle Giuseppe's Marketplace —Levittown, NY
- $20 - $24 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (overnight)
Uncle Giuseppe's Marketplace —Levittown, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Sales Lead & Team
Art Craft Kitchen and Design —Nanuet, NY
- $50,000 - $200,000 a year
- Full-time
- Bilingual
- Customer service
- Mid-level
- Flexible schedule
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Kitchen Manager
Uncle Giuseppe's Marketplace —Levittown, NY
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Hiring Kitchen manager/chef/executive sous
Salted On the harbor —Northport, NY
- $65,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Senior level
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1d
Sous Chef/Kitchen Manager
Broken Symmetry —Bethel, CT
- $1,000 - $1,200 a week
- Part-time
- Cooking
- Mid-level
- US work authorization
- Flexible schedule
- Food provided
Quick Apply
Kitchen Manager
BJ'S Restaurant & Brewhouse —Nanuet, NY
- $65,000 - $75,000 a year
- Urgently hiring
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Kitchen Manager/High Potential Kitchen Manager
Dave & Buster's —Westbury, NY
- $19.95 - $30.00 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant

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Cafe Head Chef - Tatte Darien, CT

Tatte Bakery & Café -
Darien, CT

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Job Details

$76,000 - $100,000 a year

Benefits

Free parking
Commuter assistance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food service health code compliance
Operational management
High school diploma or GED
Managing kitchen staff

Full Job Description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

DREAM & GROW WITH US

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

KEY RESPONSIBILITIES

We are looking for a Cafe Head Chef to help us open our Darien café!

As a Cafe Head Chef at Tatte, you will oversee all kitchen operations within your café and play a critical role in the success and development of your kitchen team. Our Cafe Head Chefs lead teams of cooks, prep cooks, and dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.

We are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. We expect our Cafe Head Chefs to:

Lead kitchen production and service according to established operational standards
Maintain exceptional food quality, consistency, cleanliness, and organization
Train, coach, and develop kitchen team members while fostering a positive team environment
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays
Bring a strong passion for culinary excellence and guest experience

Scope of Responsibilities

Run production and service according to established guidelines
Follow standardized recipes, portioning, and presentation standards
Complete and utilize daily production worksheets and waste logs
Taste completed meals to ensure quality and consistency
Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Ensure kitchen staff follows and completes all cleaning and maintenance responsibilities
Maintain inventory levels within established guidelines while ensuring product availability
Follow all company safety and sanitation policies and procedures
Participate in departmental meetings, staff development, and professional development programs
Support and implement seasonal menu changes

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability and desire to work a flexible schedule based on business needs, including days, nights, weekends, and holidays
Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

3–5 years of progressive culinary or kitchen management experience, depending on formal culinary education or training
Proven passion for culinary excellence and exceeding guest expectations
Strong understanding of kitchen systems, operational execution, and food safety standards
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High school diploma or equivalent required

Preferred Skills

Degree in Culinary Arts, Food Service Management, or related field preferred
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience with UltiPro, Toast POS, CrunchTime, and Teamworks preferred
ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: Typically $76,000–$100,000 annually, depending on experience
401(k) with company match
Paid vacation and sick time
Parking benefit when applicable
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Please note that any training that takes place prior to this location’s opening may occur at another one of our New York or New Jersey cafés.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen supervisor jobs in stamford ct

Cafe Head Chef - Tatte Darien, CT

Kitchen Manager - South Norwalk

Chef Manager

Kitchen Manager - South Norwalk

Kitchen Manager

General Manager- Food Service/Restaurant

Kitchen Manager / Lead Line Cook

Lead Cook (FT)

Chef manager - Corporate dining

General Manager & Lead Culinary Instructor

Lead Cook (FT)

Kitchen Manager/ Multi Locations

Hot Bar Lead/Cook (FT)

Kitchen Manager (overnight)

Kitchen Sales Lead & Team

Kitchen Manager

Hiring Kitchen manager/chef/executive sous

Sous Chef/Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager/High Potential Kitchen Manager

I want to receive the latest job alert for kitchen supervisor in stamford ct

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