Top 985 Kitchen team member Jobs in Stamford Ct

Sous Chef
The Osborn —Rye, NY
- $31.43 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Cook - LPQ-1
LPQ USA LLC —Rye, NY
- $17 - $23 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Dartcor —Stamford, CT
- $19 - $21 an hour
- Full-time
- ServSafe
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook - LPQ
LPQ USA LLC —Greenwich, CT
- $16.94 - $19.00 an hour
- Full-time
- Hospitality
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
5d
Cook
Sunrise Senior Living —Stamford, CT
- $19.75 - $24.75 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cashier/Delivery Driver
Supr Food Kitchen —Greenwich, CT
- From $17 an hour
- Part-time
- Clean driving record
- Heavy lifting
- Customer service
- Employee discount
Quick Apply
5d
Team Member
Dave's Hot Chicken —Stamford, CT
- $16.94 - $18.00 an hour
- Part-time
- Spanish
- No education required
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Atria Senior Living - Darien —Darien, CT
- $19.00 - $22.80 an hour
- Part-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
9d
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Stamford, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Lead Cook - Greenwich
The Yay Company —Greenwich, CT
- $22 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Catering Host / Server
Sifted —Stamford, CT
- $24 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Paid time off
Quick Apply
Team Member
NAYA - Stamford —Stamford, CT
- $17.50 - $19.00 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Line Cook - Food Trailer & Brewpub
Third Place by Half Full Brewery —Stamford, CT
- $23 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Employee discount
Quick Apply
Team Member (Prep Cook)
Dave's Hot Chicken —Stamford, CT
- $16.94 - $18.00 an hour
- Part-time
- Spanish
- No education required
- English
- Health insurance
- Dental insurance
Quick Apply
Salad Bar Cook
Stew Leonard's —Norwalk, CT
- $18.15 - $22.38 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Children
- Health insurance
- Dental insurance
Quick Apply
COOK (PART TIME)
Morrison Healthcare —Norwalk, CT
- $20.22 an hour
- Part-time
- Background check
- Hospital
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Stamford, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dietary Aide/Server
Bridges by EPOCH at Norwalk —Norwalk, CT
- Full-time
- Serving
- English
- Entry level
- Free parking
- Paid holidays
Quick Apply
12d
Cook
Atria Senior Living - Stamford —Stamford, CT
- $18.00 - $21.60 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance

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Sous Chef

The Osborn -
Rye, NY

Quick Apply

Job Details

Full-time
$31.43 an hour
1 day ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided
Retirement plan

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Food service workstation cleanliness
Team leadership
5 years
Safety regulations
Coaching
Food portioning
Production safety compliance
Mid-level
Cleaning kitchen areas
Team development
Hiring
Culinary Arts
Supervising experience
Professional development support
Meal preparation
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Training
Meal planning
Kitchen organization

Full Job Description

Sous Chef – The Osborn (Rye, NY)

Full-Time | Dining Services Department
Pay Rate: $31.43 per hour
Schedule: Monday–Friday, 12:00 PM–8:30 PM

About The Osborn
The Osborn is a nationally recognized, not‑for‑profit senior living community in Rye, NY. We are committed to providing exceptional culinary experiences and a warm, supportive environment for both residents and staff. We are seeking a dedicated and skilled Sous Chef to join our Dining Services team.

Position Summary

The Sous Chef supports the Executive Chef in the daily operation of the kitchen, supervising culinary staff, maintaining high standards for food quality, and ensuring compliance with health and safety regulations. This role is hands‑on and requires strong leadership, creativity, and a passion for delivering excellent dining experiences.

Key Responsibilities

Assist the Executive Chef in coordinating and supervising food production to ensure high standards of quality, temperature, portion control, and presentation.
Contribute to creative and diverse menu planning based on resident needs and preferences.
Ensure all food is stored, prepared, and served in accordance with state and local health department regulations.
Train, coach, and support culinary staff to maintain consistency and excellence.
Participate in the hiring, evaluation, and disciplinary processes for culinary team members.
Oversee full kitchen operations in the Executive Chef’s absence.
Work line shifts in various dining venues as assigned.
Supervise the Pavilion and Assisted Living tray line.
Maintain a safe, sanitary, and well‑organized kitchen environment.
Perform additional duties as needed.

Knowledge & Skills

Strong ability to work collaboratively with colleagues across the organization.
Completion of a 2‑year accredited culinary program and/or a minimum of 5 years of culinary experience in a restaurant, hotel, or club setting.
Solid understanding of state health codes related to food preparation, sanitation, and safety.
Demonstrates patience, tact, enthusiasm, and a positive, cheerful disposition.
Ability to learn, understand, and follow all Dining Services procedures and equipment operations.
Strong foundational knowledge of food, preparation techniques, and culinary best practices.
Proven ability to lead individuals and teams toward successful task completion.
Creative mindset with the ability to contribute ideas for enhancing menu offerings and overall culinary quality.

Physical Requirements

Ability to stand, walk, bend, and move for extended periods (up to 7.5 hours).
Ability to lift and carry 10–50 lbs and push/pull carts up to 50 lbs.
Ability to manage the physical and emotional demands of a busy kitchen environment.
Adequate vision and hearing (with or without assistive devices).

Why Join The Osborn?

Supportive, team‑focused work environment
Opportunities for professional development
Meaningful work in a respected senior living community
Strong culinary leadership and commitment to excellence

Candidates may apply directly through Indeed or visit www.theosborn.org for more information.

Job Type: Full-time

Pay: $31.43 per hour

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in stamford ct

Sous Chef

Cook - LPQ-1

Executive Sous Chef - South Norwalk

Line Cook

Cook - LPQ

Cook

Cashier/Delivery Driver

Team Member

Cook

Prepared Foods Dishwasher - Part Time

Lead Cook - Greenwich

Catering Host / Server

Team Member

Line Cook - Food Trailer & Brewpub

Team Member (Prep Cook)

Salad Bar Cook

COOK (PART TIME)

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Dietary Aide/Server

Cook

I want to receive the latest job alert for kitchen team member in stamford ct

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