Top 18 Executive sous chef Jobs in Standish, Me

Kitchen Manager - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
PM Line Cook ($250 Hiring Bonus!) - Portland Sheraton at Sable Oaks
Colwen Management Inc —South Portland, ME
- Full-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
American Dining Creations —Portland, ME
- 7 years
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Executive Sous Chef - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Press Hotel —Portland, ME
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Free parking
- Paid parental leave
Quick Apply
13d
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
Quick Apply
SENIOR SOUS CHEF
Unidine —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
American Dining Creations —Portland, ME
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
13d
AM Breakfast Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
Quick Apply
9d
Line Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
Quick Apply
9d
Prep Cook
Holiday by Atria - Woods At Canco —Portland, ME
- $16.75 - $20.10 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Part Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Part-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Full Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Full-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Seasonal Cook - Diamond's Edge Restaurant
Colwen Management Inc —Portland, ME
- Part-time
- ServSafe
- Hotel
- Restaurant
- Opportunities for advancement
Quick Apply

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Executive Sous Chef - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
Interact with guests to obtain feedback on product quality and service levels. Continuous analysis of labor and food cost to meet/exceed budget.
Quick Apply
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
This position leads the culinary team with precision, clear communication, and a forward-thinking approach that supports both the resort’s standards and the…
$75,000 - $90,000 a year
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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7d

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Kitchen Manager - Cambria Hotel Portland

Colwen Management Inc -
Portland, ME

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Snacks provided
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Computer operation
ServSafe
Customer service
Team leadership
Desktop applications
Computer skills
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Cambria Hotel Portland, a Colwen Hotels Property, is seeking an engaging, friendly, and detail-oriented Kitchen Manager to join the team. Responsibilities include supervising food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards.

Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward- thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 49 hotels in our portfolio operating across 9 states. With our continued growth and project pipeline, we are able to provide our associates with exciting career advancement growth and opportunities.

General Responsibilities:

Prep and prepare food of consistent and high quality
Assist in all kitchen functions
Assist in planning, organizing, directing and control of the kitchen operation and administration
Prepare food following recipe cards and production and portion standards
Adhere to all applicable Colwen and brand standards
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef instructions
Ensure food comes out simultaneously, in high quality and timely fashion
Date and rotate stored food items as per hotel and food safety standards
Ensure proper time and temperature standards
Maintain compliance with applicable health, safety, food handling, hygiene codes and standards
Assist in dish washing and other areas of the kitchen as needed
Check par levels for shift use
Note out of stock items and possible shortages
Operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage
Assist in prep work for next shift
Assist in storing food deliveries
Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
Perform other duties as assigned

Requirements:

Prior related work experience (hotel experience preferred)
T.I.P.S. and ServSafe certification (within 30 days if certification is expired)
Strong Leader of people
Reliable with the ability to multi-task and work under pressure
Excellent interpersonal skills and customer service focus
Basic understanding of food handling techniques, preparation, and cooking procedures
Strong verbal and written communications skills
Familiar with common computer software program
Must be able to work late nights and unpredictable hours, including weekends and holidays

We’ve got you covered: Benefits & Perks

Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
Flexible Spending Accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee Assistance Program
401K Plan – Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts – Travel, Entertainment, & Retail
Training and Development Programs
Career Advancement Opportunities

Colwen Hotels is an equal opportunity employer. EOE M/F/D/V

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

executive sous chef jobs in standish, me

Kitchen Manager - Cambria Hotel Portland

PM Line Cook ($250 Hiring Bonus!) - Portland Sheraton at Sable Oaks

Executive Chef

Executive Sous Chef - Cambria Hotel Portland

Executive Chef

Sous Chef

Executive Chef - 58 Culinary

SENIOR SOUS CHEF

Sous Chef

AM Breakfast Cook

Line Cook

Prep Cook

Part Time Line Cook - Cambria Hotel Portland

Full Time Line Cook - Cambria Hotel Portland

Seasonal Cook - Diamond's Edge Restaurant

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